Loading ...
Loading ...
Loading ...
32
Type Crust Baking
Temperature
Size Preheat Total Extras Keep Warm Delay Time
French Light 120°C 450g 0M 3:45 No 1 hour 15:00
680g 3:50 No 1 hour 15:00
900g 3:55 No 1 hour 15:00
Medium 130°C 450g 3:50 No 1 hour 15:00
680g 3:55 No 1 hour 15:00
900g 4:00 No 1 hour 15:00
Dark 140°C 450g 3:55 No 1 hour 15:00
680g 4:00 No 1 hour 15:00
900g 4:05 No 1 hour 15:00
Sweet Light 115°C 450g 0M 3:13 2:41 1 hour 15:00
680g 3:18 2:36 1 hour 15:00
900g 3:20 2:38 1 hour 15:00
Medium 120°C 450g 3:15 2:43 1 hour 15:00
680g 3:20 2:38 1 hour 15:00
900g 3:25 2:43 1 hour 15:00
Dark 130°C 450g 3:15 2:43 1 hour 15:00
680g 3:20 2:38 1 hour 15:00
900g 3:25 2:43 1 hour 15:00
Gluten Free No 125°C No
10
minutes
2:35 2:08 1 hour No
Rapid No 135°C No 0M 1:55 No No No
Cake No 120°C No 0M 1:05 No No No
Dough No No No 0M 1:30 1:08 No 15:00
Pasta Dough No No No 0M 0:14 No No No
Bake No 130°C No 0M 0:30 No 1 hour No
Yoghurt No 38°C No 0M 8:00 No No No
Jam No 120°C No 0M 1:00 No
20
minutes
No
Home Made No 125°C No 0M 2:45 No 1 hour No
70–160°C 0–1 hour 0–1 hour
LMC600_ANZ_IB_D19.indd 32 5/9/19 4:06 pm
Loading ...
Loading ...
Loading ...