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23
HOW TO USE A SAVED RECIPE
1. Press the CUSTOM button and the unit will
display Program 1 (P01).
2. Press the + and - buttons until the saved
recipe program number is displayed.
3. Press the START/CANCEL button to start
the cooking process.
4. The unit will beep 4 times after each cooking
stage has completed.
5. To stop or cancel the function at any time
during operation, press and hold the START/
CANCEL button.
EXAMPLE RECIPE BELOW
CUSTOM Setting
Bolognese Sauce
Preparation Time:
20 minutes
Cooking Time: 2 hours 50 minutes
Serves: 6–8
Ingredients
1 tbsp. vegetable oil 3 tbsp. tomato paste
1 large onion, finely diced 1 cup red wine
3 cloves garlic, crushed 600g tinned diced tomatoes
500g beef mince 2 cups beef stock
3 small carrots, grated 1 tsp. mixed herbs
200g button mushrooms,
grated
Salt and pepper
1 small sweet potato, grated 1–2 tbsp. gravy powder
To Serve
700g Cooked spaghetti
50g Fresh parmesan
DIRECTIONS TO CUSTOM SAVE THE
RECIPE PROGRAM:
1. Press the CUSTOM button. Press the SET
button to confirm the program (the screen
will display P01).
Note: If P01 is already a saved recipe, press
+ and – to select a different program number.
2. Press the BREAD button to choose dual
cooking elements (the screen will display C1).
3. Press the MENU button and adjust the
temperature to 160°C by pressing the
+ and - buttons.
4. Press the MENU button and adjust the time
to 20 minutes, by pressing the + and - buttons.
5. Press the MENU button (the screen will display
d2).
6. Press the COOK button to choose only the
bottom heating element (the screen will display
d2).
7. Press the MENU button and adjust the
temperature to 100°C by pressing the + and -
buttons.
8. Press the MENU button and adjust the time to
30 minutes, by pressing the + and - buttons.
9. Press the MENU button (the screen will display
d3).
10. Press the BREAD button to choose both
cooking elements (the screen will display c3).
11. Press the MENU button and adjust the
temperature to 95°C by pressing the + and -
buttons.
12. Press the MENU button and adjust the time to
1 hour by pressing the + and - buttons.
13. Press the MENU button (the screen will display
d4).
14. Press the BREAD button to choose both
cooking elements (the screen will display C4)
15. Press the MENU button and adjust the
temperature to 90°C by pressing the
+ and - buttons.
16. Press the MENU button and adjust the time to
1 hour by pressing the + and - buttons.
17. Press the SET button to save the recipe as
Program 1 (P01).
RECIPE DIRECTIONS USING THE SAVED
RECIPE PROGRAM:
1. Place the cooking bowl into the multi cooker,
keeping the lid open.
2. Press the CUSTOM button to display P01.
3. Press the START/CANCEL button to begin
cooking.
4. Allow to heat for 2 minutes.
5. Add the oil to the removable cooking bowl.
6. Add the onion and garlic, stir continuously for
5 minutes.
7. Add the beef mince and keep stirring for
5 minutes.
8. Add the carrot, mushroom and sweet potato,
stirring continuously for 2 minutes.
9. Add the tomato paste and stir to combine then
deglaze with the red wine.
LMC600_ANZ_IB_D19.indd 23 5/9/19 4:06 pm
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