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26
HOMEMADE
The HOMEMADE bread function allows you
to manually change the bread baking times
at each step of the bread making process to
customise your own recipe.
The default time and temperature represent
the standard time and temperatures for a basic
white, medium loaf size with dark crust colour
bread loaf, with shortened proofing time.
1. Press the MENU button until the Homemade
function flashes on the display screen.
2. Press the SET button to begin the
programming and to cycle through each step
of the baking process as detailed in the table
below.
3. To adjust the time/temperature, press
the + and - buttons. Press the MENU
button again to set the step and continue
programming.
4. Once programming is complete, press
the SET button to confirm.
5. Press the START/CANCEL button to
commence.
6. To cancel the function at any time during
operation or before keep warm commences,
press and hold the START/CANCEL button.
NOTE
If any of Steps 1–7 are not required for the
recipe, the time for the step can be set to 0:00
and this function will not operate.
For example, if no PROOFING is required,
set the Proof time to 0:00 and the step will be
skipped. The temperature (Steps 8 & 9) must
be set for the function to work, however the
steps that are programmed with 0:00 will not
commence.
Sequence Steps Icon Default set times / Temps Time / Temp range
1 Pre-heat
0 minute 0–1 hour (60 minutes)
2 Knead
10 minutes 0–10 minutes
3 Rest
5 minutes 0–30 minutes
4 Knead
30 minutes 0–30 minutes
5 Proof
1 hour/60 minutes 0–4 hours
6 Bake
1 hour/60 minutes 0–4 hours
7 Keep warm
1 hour 0–1 hour (60 minutes)
8 Proof temp
30°C 20–50°C
9 Bake temp
125°C 70–160°C
Total 2:45 hours
LMC600_ANZ_IB_D19.indd 26 5/9/19 4:06 pm
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