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29
WHITE BREAD
INGREDIENTS 450g 680g 900g
Water 180ml 260ml 340ml
Oil 25ml 30ml 35ml
Salt 1 tsp. 1½ tsp. 2 tsp.
Sugar 1 tbsp. 1½ tbsp. 1¾ tbsp.
Bread Flour 300g 450g 590g
Bread Improver 1 tsp. 1½ tsp. 1¾ tsp.
Milk powder ½ tbsp. ¾ tbsp. 1 tbsp.
Dried yeast ¾ tsp. 1 tsp. 1¼ tsp.
Method
1. Place ingredients in the order listed. Wipe
any spills from outside of pan.
2. Insert the bread pan with kneading blade
into position in the baking chamber and
close the lid.
3. Press the BREAD button, then press the
MENU button until WHITE flashes on the
display screen.
4. Choose CRUST COLOUR and LOAF SIZE.
5. Choose the DELAYED START time if
applicable.
6. Press the START/CANCEL button to
commence cycle.
7. After cycle has completed, press the
START/CANCEL button to stop the
keep warm setting.
8. Using oven mitts, remove bread from
bread maker. Allow bread to rest in pan
for 5 minutes before turning out to cool
on a wire rack. Remove kneading blade
before slicing.
NOTE
Suitable settings for WHITE BREAD are
WHITE and LIGHT/MEDIUM/DARK colour.
RECIPES
FRENCH BREAD
INGREDIENTS 450g 680g 900g
Water 195ml 300ml 340ml
Oil 5ml 10ml 15ml
Salt 1 tsp. 1 ½ tsp. 2 tsp.
Sugar 1 tsp. 1 ½ tsp. 2 tsp.
Bread Flour 325g 500g 590g
Bread Improver ½ tsp. ¾ tsp. 1 tsp.
Dried yeast ¾ tsp. 1¼ tsp. 1½ tsp.
Method
1. Place ingredients in the order listed.
Wipe any spills from outside of pan.
2. Insert the bread pan with kneading blade
into position in the baking chamber and
close the lid.
3. Press the BREAD button, then press the
MENU button until FRENCH flashes on the
display screen.
4. Choose CRUST COLOUR and
LOAF SIZE.
5. Choose the DELAYED START
time if applicable.
6. Press the START/CANCEL button
to commence cycle.
7. After cycle has completed, press
the START/CANCEL button to stop
the keep warm setting.
8. Using oven mitts, remove bread from
bread maker. Allow bread to rest in pan for
5 minutes before turning out to cool on a wire
rack. Remove kneading blade before slicing.
NOTE
Suitable settings for FRENCH BREAD are
FRENCH and LIGHT/MEDIUM/DARK colour.
LMC600_ANZ_IB_D19.indd 29 5/9/19 4:06 pm
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