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TEMPERATURE CONTROLLED "HI-POWER" AND
"MULTI-POWER" COORING AND AUTOMATIC
"HOLD WARM"
The "Temperature Controlled Meat Cooking Guide" and "Reheating Guide" on Pages 15 and 16 will show you what
cooking techniques are recommended for the food you are cooking. When cooking with the temperature controlled
settings, the timer is not used.
I. Place the temperature probe into the food with the first
inch of the sensor in the center of the food. Adjust the
length of the temperature probe by sliding the grom-
met before inserting it into food so that the sensitive
area of the probe can
always be placed in the __-_e_---------
center of the meat. The
probe should be in a
level direction or on an J.,4._h,_i_',_" ' .._i/,v//
angle as shown. It _x_
should not be put
in from the top. 00.
.
Plug the temperature
probe into the socket on
the side of the oven.
Caution: Do not plug
the pointed end of the
temperature probe into
the socket.
O
NOTE: It is not necessary to touch COOK CONTROL
when you are cooking with "HI (MAX POWER)".
However, if a lower power is desired, touch COOK
CONTROL. The word "HI" will show in the display
window. Touch the desired power setting. For example,
if the recipe calls for cooking at the "70" (BRAISE)
setting, touch "7" and "0". The display window will show
"70".
6. Touch SyART. The oven will
begin to cook and you will be
able to see the temperature of
the food rising in the display
window once it exceeds 115OF,
A tone will sound for one
second when the desired
temperature is reached.
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3. Touch CLEAR.
4. Touch TEMP CONTROL.
"F" will show in the display
window.
5. Choose the food temperature
and touch the corresponding
numbers. For example, if the
recipe calls for doneness at
120°F, you would touch the
numbers "I", "2" and "0".
When you touch "120" the
display window will show
"I20F". If the temperature
probe is not plugged into the
socket, the oven will not
start.
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. The oven will switch into
"Hold Warm" to keep the food
warm. "Hold" will show in the
display window. The cook
control setting changes to
Power Level 1. To check the
temperature being held, touch
TEMP CONTROL. The "hold-
ing" temperature will show in
the display window. The "Hold
Warm" will continue for 60
minutes after the food reaches
the chosen temperature or
until the door has been opened
or until STOP has been
touched. If the door is opened,
the "Hold Warm" will stop. To
reset, simply touch TEMP
CONTROL, the correspond-
ing numbers and START.
NOTE: The highest temperature
to which the food may be set is
185°F.
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