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REHEATING FOODS
• Place the temperature probe sensor into the food to be
reheated with the first inch of the sensor in the center of
the food.
• Plug the temperature probe into the socket on the side of
the oven wall.
• Cover the food if desired.
• Set the temperature of the desired doneness. (See chart
below. )
• Select power setting as shown below.
• The microwave oven will stop cooking when the set
temperature is reached and then it will "Hold Warm".
• Remove the temperature probe from the oven after use.
"TEMPERATURE CONTROLLED" REHEATING GUIDE
FOOD
Beverages
Soups
Precooked
Casseroles
Canned
Vegetables
SETTING
HI (Max. Power)
HI (Max. Power)
HI (Max. Power)
HI (Max. Power)
DONENESS
150°F
150°F
150°F
150°F
INSTRUCTIONS
Place the temperature probe sensor in the center
of the beverage glass.
Place the temperature probe sensor into the center
of the soup. Cover with casserole lid, waxed
paper, or plastic wrap.
Place temperature probe sensor into the center
of the food. Cover with a casserole lid. waxed
paper, or plastic wrap.
Place the temperature probe sensor into the center
of the food to be reheated. The sensitive area
of the sensor should rest in the middle of the food.
Leftovers HI (Max. Power) I50°F Place the temperature probe sensor in the densest
or largest amount of food.
HI (Max. Power) 120°F
HI (Max. Power)
Meat Sandwiches
(Thick)
120°FBaked Foods
Place the temperature probe sensor into the thickest
part of the sandwich to be warmed. The sensitive
area of the sensor should be located in the sandwich
filling.
Place the temperature probe sensor into the center of
the food to be reheated. The sensitive area of the
sensor should rest in the middle of the food.
Syrup HI (Max. Power) 150°F Place the temperature probe sensor into the center of
the container.
CAUTION: From time to time, the same kind of foods
may vary in shape, form and density, and, therefore will
not produce the same results each time. For this reason,
we do not recommend using the temperature controlled
settings for this food items or for foods that require
tenderizing by simmering. Also, in some cases the
microwave oven may shut off prematurely. This means
that either the temperature probe is not placed properly
or that it should not be used with this type of food.
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