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"TEMPERATURE CONTROL" POINTS TO REMEMBER
DO
• Place the temperature probe sensor into the thickest part of
the meal or in lhe center of the food 1o be reheated. Avoicl
touching bone or fat,
• Check that the first inch of the sensor is in the densest part of
the food to be cooked.
• Remove the temperature prola_e from the oven after use.
• Refer to cookbook for other information.
• Be sure to turn meat between first and second settings,
DO NOT
• Do not operate the oven with the temperature probe plugged
in while il is emply.
• Do not leave the temperature probe unplugged in the cavily
when operating the oven.
• Do not let the temperature probe touch the side walls,
glass tray or door of the cavity when in use.
Do not plug the pointed end of the temperature probe
into the socket inside the cavity.
• Do not use the temperature probe in a regular oven. This
probe is designed for microwave oven only.
"TEMPERATURE CONTROLLED" MEAT COOKING GUIDE
Re[er to "Meats" section on Page 14.
TEMPERATURE STANDING
FIRST SETTING SECOND SETTING PROBE AND COOK TIME
AND TIME AND TIME , CONTROL SETTING
MEAT
BEEF
Meat Loaf
2 Ibs.
Rib Roast, boneless
Rib Roast, with bone
LAMB
Lamb Leg or
Shoulder Roast,
with bone
Lamb Roast, Boneless
VEAL
Shoulder or Rump Roast,
boneless
2 - 5 Ibs.
PORK
Pork Loin Roast, boneless
3 - 5 Ibs,
Pork Loin, center cut
4 - 5 Ibs.
Ham, boneless, precooked
HI (Max. Power)
16--20 rain.
HI (Max. Power)
Rare 5-I/2--6 min. per lb.
Medium 6-I/2--8 rain. per lb.
Well done 8--9-I/2 rain. per lb.
HI (Max. Power)
Rare 4--5-I/2 rain. per lb.
Medium 6-I/2--8 rain. per lb.
Well done 8--9-I/2 rain. per lb.
HI (Max. Power)
Medium 4--5 rain. per lb.
Well done 5--6 rain. per lb.
HI (Max. Power)
6--7 rain. per lb.
HI (Max. Power)
Rare 4--5 rain. per Ib.
Medium 6--6-I/2 rain. per lb.
Well done 7--8 rain. per lb.
HI (Max. Power)
Rare 4--5 min. per lb.
Medium 4--6 rain. per lb.
Well done 6--7 rain. per lb.
HI (Max. Power)
Medium 4--5 rain. per lb.
Well done 5--6 rain. per lb.
HI (Max. Power)
6--7 rain. per Ib.
HI (Max. Power)
160°F
HI (Max. Power)
120°F
130°F
140°F
HI (Max. Power)
120°F
130°F
140°F
HI(Max. Power)
145°F
165°F
HI (Max. Power)
150°F
5- i0 min.
I0 rain.
I0 min.
i0 rain.
I0 rain.
I0 min.
i0 min,
5 min.
10 rain.
10 min,
HI (Max. Power) HI (Max. Power) HI (Max. Power) I0 min.
9 rain. per lb. 10--12 rain. per lb. 155°F
HI (Max. Power)
8 rain. per lb.
HI (Max. Power)
6-I/2--8 rain. per lb.
HI (Max. Power)
6--7 rain. per lb.
HI (Max. Power)
160°F
HI (Max, Power)
160 °F
HI (Max. Power)
120°F
HI (Max. Power)
120° F
HI (Max. Power)
6--8 rain. per lb.
Center Cut Ham Slice HI (Max. Power)
I - i V2 Ibs. 6 rain. per lb.
HI (Max. Power)
4--6 rain. per lb.
HI (Max. Power)
4--6 rain. per lb.
HI (Max, Power)
6--8 rain. per lb.
HI (Max. Power)
120°F
HI (Max. Power)
120°F
HI (Max. Power)
120°F
HI (Max. Power)
6--7 rain. per lb.
HI (Max. Power)
4--6 rain. per lb.
HI (Max. Power)
6--7 rain. per lb.
HI (Max. Power)
4--6 rain. per lb.
Smoked Ham Shank
Canned Ham
3 Ibs.
5 Ibs.
HI (Max. Power)
6--7 min. per lb.
HI (Max. Power)
4--6 rain. per lb.
i0 min.
i0 rain,
I0 rain.
i0 min.
I0 rain.
10 rain.
10 rnin.
15
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