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IMPORTANT SAFETY INSTRUCTIONS
6
ELECTRICAL SAFETY
Do not use aluminum foil or any other material to line the oven
bottom. Improper installation of these liners may result in a risk of electric shock or fire.
allow aluminum foil or the temperature probe to contact heating elements.
Failure to do so can result in severe personal
injury, death, or electrical shock.
PAN PLACEMENT
Doing so will cause
permanent damage to the oven bottom finish.
DEEP FAT FRYERS
• Use extreme caution when moving or disposing of hot grease.
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir together before heating.
•
Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the
pan with too much fat can cause spillovers when food is added.
SAFETY DURING USE
•
•
•
Cookware will be hot.
•
Eating spoiled food can result in sickness from food poisoning.
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