Kenmore 72196047610 Elite electric range

User Manual - Page 16

For 72196047610.

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FEATURES
16


The automatic timer of the DELAYED TIMED COOK function
will turn the oven ON and OFF at the time you select. This
feature can only be used with the: BAKE, CONVECTION
BAKE and CONVECTION ROAST modes.



Make sure that the clock is set for the correct time of day.
1. Press BAKE.  will appear in the display.
2. Use the number buttons to set the temperature: Press 3,
0 and 0.
3. Press DELAY START.
4. Set the start time: Press , 3 and 0 for 4:30.
5. Press START. A short beep will sound and the oven will
begin baking.
To cancel the DELAYED TIMED COOK function, press
the STOP button at any time.
To change the cooking time, repeat steps 3-4 and
press the START button.
If your oven clock is set as a 12 hour clock, you can
delay the cook time for 12 hours. If your oven clock is
set as a 24 hour clock, you can delay the cook time
for 24 hours.
NOTE
The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time has
elapsed:
END and the time of day will show in the display.
The cook end indicator tone will sound every 60 seconds
until the STOP button is pressed.
When WARM is set, the warming function is activated
after cooking for the set time.
Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator. Even when chilled,
they should not stand in the oven for more than 1
hour before cooking begins, and should be removed
promptly when cooking is completed.
Eating spoiled food can result in sickness from food
poisoning.
CAUTION

The TIMED COOK feature allows you to set the oven to cook
for a specific length of time. This feature can only be used
with the BAKE, CONVECTION BAKE and CONVECTION
ROAST modes.


Make sure that the clock is set to the correct time of day.
1. Press BAKE. 350°F will appear in the display.
2. Use the number buttons to set the temperature.
Press 3, 0 and 0.
3. Press COOK TIME. TIMED will flash, and
BAKE,  and 300°F will appear in the display.
4. Set the baking time: Press 3 and .
The baking time can be set for any amount of time
between 1 minute and 11 hours and 59 minutes.
5. Press START. The display will show the cooking time
countdown.
To start the WARM function at the end of the timed
cook cycle, repeat steps 1-4 and then press the WARM
button. WARM will appear in the display. (Refer to the
"WARM" section on the 27 page.
NOTE
The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time has
elapsed:
END and the time of day will show in the display.
The cook end indicator tone will sound every 60 seconds
until the STOP button is pressed.
When WARM is set, the warming function is activated
after cooking for the set time.



1. Press COOK TIME.
2. Press the number keys to change the baking time:
1, 3, 0.
3. Press START to accept the change.
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