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USING THE COOKTOP
17
ENGLISH
USING THE COOKTOP
COOKING AREAS
The cooking areas on the range are identified by permanent
circles on the glass cooktop surface. For the most efficient
cooking, fit the pan size to the element size.
When a control is turned on, a glow can be seen through the
glass cooktop surface.
SINGLE
DUAL
WARM
ZONE
SINGLE
TRIPLE
• Only use cookware and dishes that are safe for oven
and cooktop use.
• Always use oven mitts when removing food from the
cooktop and oven.
• Do not place sealed containers on the cooktop.
• Do not use plastic wrap to cover food while on the
cooktop. Plastic may melt onto the surface and be
very difficult to remove.
•
catch on fire.
• The surface element may appear to have cooled
after it has been turned off. The element may still be
hot and touching the element before it has cooled
sufficiently can cause burns.
CAUTION
Hot Surface Indicator
HS (Hot Surface) will appear in the display once the element
is turned off or during the self-clean cycle. The HS indicator
will stay on until the surface has cooled to approximately
150°F (66°C) or when the self-clean cycle ends.
It is normal for the surface elements to cycle on
and off during cooking, even at higher settings. This
will happen more frequently if cooking on a lower
temperature setting.
CAUTION
USING THE COOKTOP ELEMENTS
SINGLE
1. Press the ON/OFF button that controls the desired
element.
2. Press the + button once to adjust the element
temperature to Hi, or the – button once to adjust the
element temperature to Lo.
3. Use the – / + buttons to adjust the element's
temperature settings. The element's temperature settings
are adjustable at all times.
4. To turn off the element after cooking, press the ON/
OFF button once.
• Hi is the highest temperature available.
• Lo is the lowest temperature available.
• Press and hold the + or – buttons to quickly scroll
through the temperature settings.
NOTE
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