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Using the touch controls
• The touch controls may take some getting used to if you are used to other (rotary) controls. Place
the tip of your finger flat on the control to achieve the best results. You do not have to apply any
pressure.
• The touch sensors only react to the light pressure of a fingertip. Do not operate the controls with
any other objects.
• The cooking hob is operated by a slider. You can either touch the selected part of the slider or
slide in a circular motion clockwise to increase or anti-clockwise to decrease the power level
and temperature.
• To set the cooking zone power level, touch the desired spot on the slider. As you touch the slider,
the selected power level will appear on the cooking zone display unit.
• The selected part of the slider will be fully lit.
Induction cooking
Induction cooking is fast
In the beginning you will be surprised by the speed of induction cooking. Especially at higher settings,
foods and liquids will boil very rapidly.
It is best not to leave pans unattended to avoid them boiling over or boiling dry.
Always keep the lid on the pan when cooking, in order to avoid energy
loss, and therefore temperature loss.
Attention
Only put pans with a clean base on the cooking surface and always
pick pans up to move them.
Grains of sand, salt, sugar or crystals may cause scratches which
cannot be removed.
10
Use
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