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BEFORECALLINGFORSERVICE
PROBLEM POSSIIBLE CAUSE POSSIBLE SOLUT|OH
Foods do not bake a, Oven is not pre- a. Be sure to preheat
properly,
ii , i,,i,, i ,, Jl ul
Foods do not broil
properlly,
heated long enough,
b, improper rack or
pan placement
c. Oven vent blocked
or covered.
d, Improper use of foil
b, Maintain uniform air
space around pans
and utensils; see oven
cooking section
c, Keep vent clear
d. Use of foil not recom-
mended on racks or
oven bottom
e, Improper tempera- e,
ture setting for
utensil used
Reduce temperature
25 degrees for glass
or dultldarkened pans
f. Recipe not followed f, Is recipe tested
reliable?
g, improper thermostat g. Check oven tempera-
calibration, ture adjustment
section
h, Range and oven h, Check the installation
rack not level for leveling,
a, improper rack a, Check broi! pan
position, placement; see
broiling section
b. Oven preheated b,
c. improper use of foil c.
Do not preheat when
broiling
Do not let foil cover slit
in the grid; this will
prevent grease
drainage
d, Oven door closed
during broiling
d, Open door to broil
stop position; see
removable oven door.
e, Low voltage (208)
f, improper
broiling time
e, Use higher rack
position and/or longer
cooking time
f, Check broiling chart in
broiling section
27
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