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OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate
the room by opening awindow
or using avent hood.
iMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish To
prevent staining from spillovers, you
may place a piece of aluminum foil or
cookie sheet below the food which
may spill over
The oven vent is located under the
right rear element This area could
become very hot during oven use
Never block this vent.
In the back of the oven you will notice
a small tube This is a heat sensor
that maintains the temperature of the
oven Never move or bend this tube,
Oven ------___
Temperature Sensor
Opening the door often to check
foods will cause heat loss and poor
baking results
The low temperature zone of your
oven (between 170 ° and 200 ° F)is
available to keep hot cooked foods
warm. However, foods kept at these
temperatures longer than 2 hours
may spoil
To prolong the life of your oven light
bulb, follow these helpful tips: Always
turn the light off when the oven is not
in use or after a clean cycle If your
appliance does not have a window in
the door, you will need to open the
door to make sure the oven light is off
If your oven light is left on for an
extended period of time, the oven will
be warm when the door is opened
due to the heat generated from the
oven light bulb
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking
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