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E-21
PROCEDURE
1
2
Cut the vegetables into 3-4 cm pieces.
Put
1
in a pan and add water and cover with the
Inner lid and Outer lid.
3
Heat with “Auto menu 23”.
AUTO Menu Time
Donabe Inner lid Outer lid
Dish 22 (Boiled pumpkin / potato)
Accessories
Ingredient
22 12min
PROCEDURE
1
2
Cut pumpkin or potatoes into bite-sized pieces
(Approximately about 3cm cube)
3
Heat with “Auto menu 22”.
Put
1
in a pot and add water and cover with the
Inner lid and Outer lid.
Dish 23 (Boiled vegetables (hard))
Vegetables 300-320g
Water 50ml
AUTO Menu Time
Donabe Inner lid Outer lid
Accessories
Ingredient
23 16min
Vegetables 300-320g
Water 50ml
** About potatoes and pumpkins.
as Compared to “Auto menu 22”.
Try this Auto menu if you want to heat more or
cook a large pieces.
Donabe
AUTO Menu Time
Dish 24 (Stew)
Accessories
Ingredient
24 19min
PROCEDURE
1
2
Put “A, B and C” in the Donabe.
3
*
Heat with “Auto menu 24 (without any lid.)”
Chicken bouillon (powder) 1 tsp
Worcestershire sauce 1 tsp
Ketchup 1.5 tbsp
Olive oil 1 tsp
Bay leaves 1 pc
Water 300ml
Block bacon (1cm cube) 50g
Tomato (1cm cube) 100g
Onion (1cm cube) 20g
Carrot (1cm cube) 20g
Potato (1cm cube) 30g
A )
B )
C )
・
・
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