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E-4
For cup and small bowl ( )
1
Exhaust openings
2
Door open handle3
LCD display
4
Control panel
5
Oven lamp
6
7
8
9
10
Door seals and sealing surfaces
12
Latche
12-1
Oven floor
12-2
12-3
Door (glass)
ACCESSORIES
*See note for donabe on page E-7 for details.
OVEN DIAGRAM
Power supply cord
Donabe (Clay pot)
Outer lid
Inner lid
Pot
DONABE (RICE) DONABE (DISH)
OPTION NUMBER for DONABE COOKING
The following options are selected by turning the knob. Each option number will be shown on the display.
OVEN FLOOR
There are two kinds of guidelines for putting utensils. Place the utensil in the centre of each circle.
For donabe and bowl ( )
8
11
1
2
3
4
12
6
7
10
5
9
12-1
12-2
12-3
1-1, White rice (Thai rice)
1-2
2-1, White rice (Japan rice)
2-2
03 Quick cooking (Thai rice)
04 Multi grain rice
05 Brown rice
06 Porridge
07 Claypot rice
22 Boil pumpkin/potato
23 Boil vegetable (hard)
24 Stew
25 Instant noodle
26 Pasta
Air intake openings
11
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