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E-7
Donabe
Outer
lid
Inner
lid
Pot
AUTOMATIC COOKING
Donabe Cooking has 2 categories and 15 menus as below. See the Donabe Recipes on page E-18.
Donabe Cooking
About Donabe (Clay pot):
Category Menu Display
1. White rice (Thai rice: long grain rice)
1-1, 1-2
2. White rice (Japan rice: short grain rice)
2-1, 2-2
3. Quick cooking (Thai rice: long grain rice)
03
4. Multi grain rice
04
5. Brown rice
05
6. Porridge
06
7. Claypot rice
07
21
9. Boiled pumpkin / potato
22
10. Boiled vegetables (hard)
23
11. Stew
24
12. Instant noodle
25
13. Pasta
26
RICE
DISH
SPECIAL NOTE for Donabe:
Before the First Use of Donabe
The donabe designed for this appliance is available
for boiling rice and stewing dishes.
Do not use any clay pots except for the one provided
by SHARP.
Seal the donabe to prevent stains and cracks.
Rinse the donabe carefully.
1.
2. Pour 600mL of water in the donabe, then dissolve
120g of potato starch (or flour) in it.
3. Put the donabe in the centre of the oven floor
(no need the lids).
5. donabe and leave it cool
for 20-30 minues. Then rinse and dry througly.
Do not heat the donabe with empty.
1.
Do not drag the donabe on the oven floor to prevent
from scratching the floor.
2.
Do not use the donabe with any cracks or chips.
3.
Do not block the steam vent hole.
4.
4. Heat the donabe for about 10 minutes on microwave
600W. See page E-10.
Do not use the donabe for any purposes except for
what instructed in this operation manual.
6.
When cooking using the donabe, carefully follow the
instructions provided in the Donabe Recipes to achieve
the best result. If the instructions are not followed
carefully, the food may boil and spill over.
7.
Use oven gloves to take the donabe
to prevent burns.
5.
Do not heat the donabe on a gas stove or open fire.
8.
Do not use the donabe in the other microwave ovens
or the other cooking appliances.
9.
残時間表示確認中
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