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ninjakitchen.com
ninjakitchen.com
USING THE NINJA® FOODI™ PRO GRILL
GRILLCONTROL TECHNOLOGY
Our technology allows you to control the
temperature of the grill grate for precise
cooking and keep smoke out of the kitchen.
When using the Grill function, you will need
to select the grill grate temperature setting.
Below are recommended temperature levels
for common ingredients.
SPLATTER SHIELD
Located on the underside of the hood,
the splatter shield keeps the heating
element clean and minimizes smoke. The
splatter shield is removable for cleaning,
but we recommend keeping it in place
when cooking.
Removing the splatter shield
Remove the splatter shield for cleaning
after every use. First allow the splatter
shield to cool completely, then remove it
by using your thumb to release the front
clip by pushing the front clip upwards and
using your other hand to pull one of the
outer tabs toward you. This will release the
splatter shield, allowing you to pull it out
of the slot along the back of the hood.
Installing the splatter shield
To install, gently push the splatter shield
into the back of the hood. Insert the back
tab on shield with the slot on the back of
the hood. Then gently push the splatter
shield upward until it clicks into the clip
on the front of the hood.
Front Tab
Clip
2 Press the TEMP iQ button and use the
TEMP up and down arrows to select
the desired internal cook temperature
(100˚F–170˚F). Use the chart below to
help determine the desired internal cook
temperature.
USING THE INTEGRATED
SMART TEMPERATURE PROBE
1 After selecting the desired cook
function and temperature, plug the
temperature probe into the socket
located on the right side of the control
panel. The probe must be plugged in
before setting the probe alert. Make
sure the probe cord is free of knots.
(The probe cannot be used with the
Dehydrate function.)
NOTE: There is no need to set a cook
time, as the unit will automatically turn
o the heating element and alert you
when the probe senses your food has
reached the internal temperature you set.
NOTE: The unit may produce smoke
when cooking meats on a hotter setting
than what is recommended. For more
cooking charts, refer to your Inspiration
Guide or visit ninjakitchen.com.
NOTE: The unit could create smoke
during the cooking process. For less
smoke, we recommend using canola,
coconut, avocado, grapeseed, or
vegetable oil instead of olive oil.
LOW
400°F
MEDIUM
450°F
HIGH
500°F
MAX
up to 510°F
• Bacon
• Sausages
• Calzones
• When
using
thick BBQ
sauce
• Frozen
meats
• Marinated/
sauced
meat
• Steaks
• Chicken
• Burgers
• Hot dogs
• Veggies
• Fruit
• Pizzas
• Fresh/
frozen
seafood
• Kebabs
FOOD: SET TEMP iQ TO: ALLOW FOOD TO CARRY-OVER COOK TO:
Fish 140˚F 145˚F
Poultry 165˚F 165˚F or higher
Pork 140˚F 145˚F
Beef
Rare 120˚F 125˚F
Medium Rare 130˚F 135˚F
Medium 140˚F 145˚F
Medium Well 145˚F 150˚F
Well Done 155˚F 160˚F
Ground Pork 155˚F 160˚F
Ground Turkey 160˚F 165˚F
NOTE: If you need to adjust the function
temperature, press the TEMP iQ button
again to exit TEMP iQ mode. The unit will
return to the function temperature setting.
NOTE: The Ninja® Foodi™ Pro Grill cooks
quickly, so these recommended internal
temperature settings are based on how
this unit cooks and may seem lower than
recommended temperature doneness for
other appliances. Internal food temperature
continues to rise as food rests. This is
known as carry-over cooking, and it occurs
when food rests for at least 5 minutes after
being removed from the heat.
Switching to Grill after using
another function
If the unit is already warm from using a
dierent function, and the grill grate is at
room temperature when you place it in the
unit, “Add Food” may appear on the screen
immediately. We recommend allowing the grill
grate to heat up for at least 6 minutes before
placing ingredients on it. As the unit continues
to run and the grill grate heats up, “Add Food”
will remain on the screen until you open the
hood and place ingredients on the grate.
Batch grilling
When grilling more than two consecutive
batches of food, it is recommended that
you empty the fat/oil from the removable
cooking pot. This will help prevent grease
from burning and causing smoke.
We also recommend allowing the grill grate
to heat back up for at least 3–5 minutes
between batches to ensure consistent grill
marks and char.
Carry-over cook temperatures are based on foodsafety.gov charts:
foodsafety.gov/keep/charts/mintemp.html
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