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44 MAINTENANCE
Cleaning the Spray Arms
If the spray arm holes are blocked by any food
residue, dishes may not be cleaned well due to
improper water spray.
It is recommended that the spray arms be cleaned
once every two weeks.
Cleaning the Lower Spray Arm
1Make sure that the water jet holes are not
blocked by food particles.
2If any food residue blocks the spray arm holes,
remove it with a pin or any sharp tool.
Cleaning the Upper Spray Arm
1Pull the upper rack forward. Make sure that the
water jet holes are not blocked by food particles.
2When cleaning is necessary, remove the upper
spray arm by turning the nut on the bottom of
the spray arm 1/8 turn counter-clockwise and
pulling down.
3Remove food particles by rinsing or shaking the
spray arm.
4If any food residue blocks the spray arm holes,
remove it with a pin or any sharp tool.
5After removing the food residue, clean the spray
arms holes under running water.
6After cleaning the upper spray arm, press it
up into place. Turn the nut 1/8 turn clockwise to
make sure that the nut locks back into place.
7After assembly, check whether the spray arms
rotate freely.
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