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Bosch CPA565GS0B/01 User Manual
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Bosch CPA565GS0B/01 Serie 6 Built-in microwave oven
User Manual - Page 53
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Microwave Oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Microwave
1.6 Steam
2 Preventing material damage
2.1 General
2.2 Microwave
2.3 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.1.1 Function selector
4.1.2 Touch fields
4.1.3 Display
4.1.3.1 Display elements
4.1.3.2 Temperature display
4.1.3.3 Night mode
4.1.4 Rotary selector
4.2 Operating modes
4.3 Types of heating
4.4 Cooking compartment
4.4.1 Interior lighting
4.4.2 Cooling fan
4.4.3 Condensation
4.5 Tank cover
4.6 Water tank
4.7 Drip tray
5 Accessories
5.1 Additional accessories
5.2 Other accessories
5.2.1 Glass roasting dish
5.3 Shelf positions
6 Before using for the first time
6.1 Setting the time
6.2 Setting the water hardness
6.3 Cleaning the appliance before using it for the first time
6.4 Cleaning the accessories
7 Basic operation
7.1 Switching on the appliance
7.2 Switching off the appliance
7.3 Setting an operating mode
7.4 Setting the type of heating and temperature
7.5 Setting the cooking time
7.6 Pausing the operation
7.7 Stopping operation
7.8 Rapid heat-up
7.8.1 Activating rapid heat-up
7.8.2 Cancelling rapid heat-up
7.9 Automatic safety switch-off function
8 Microwave
8.1 Microwave-safe cookware and accessories
8.2 Testing cookware for microwave suitability
8.3 Microwave output settings
8.3.1 Default settings
8.4 Intervals for the time settings
8.5 Configuring the microwave settings
8.6 Setting the cooking time
8.7 Changing the microwave output setting
8.8 Pausing the operation
8.9 Stopping operation
8.10 Heating and drying the cooking compartment
8.11 Drying the cooking compartment by hand
9 MicroCombi
9.1 Setting MicroCombi
9.2 Changing the microwave output setting
9.3 Pausing the operation
9.4 Stopping operation
10 Grill
10.1 Setting the grill
10.1.1 Grill settings
10.2 Setting the cooking time
10.3 Changing the grill setting
10.4 Pausing the operation
10.5 Stopping operation
11 Steam
11.1 Steam settings
11.2 Setting the steam
11.3 Steam combined operation
11.3.1 Setting the steam combined operation
11.3.2 Changing the steam setting
11.4 Pausing the operation
11.5 Stopping operation
11.6 Filling the water tank
11.7 Refilling the water tank
11.8 After using steam operation
11.8.1 Rinsing the appliance
11.8.2 Emptying the water tank
11.8.3 Drying the drip trough
11.8.4 Heating and drying the cooking compartment
11.8.5 Drying the cooking compartment by hand
12 Automatic programmes
12.1 Tips on configuring the settings for dishes
12.2 Overview of dishes
12.3 Applying settings for dishes
12.4 Changing the dish
12.5 Pausing operation
12.6 Stopping operation
13 Time-setting options
13.1 Overview of the time-setting options
13.2 Checking the time-setting options
13.3 Setting the timer
13.4 Changing the timer
13.5 Cancelling the timer
13.6 Setting the cooking time
13.7 Changing the cooking time
13.8 Clearing the cooking time
13.9 Setting the time
13.10 Changing the time
14 Childproof lock
14.1 Activating the childproof lock
14.2 Deactivating the childproof lock
15 Basic settings
15.1 Overview of the basic settings
15.2 Changing the basic settings
15.3 Discarding changes to the basic settings
16 Cleaning and servicing
16.1 Tips on caring for your appliance
16.2 Cleaning products
16.3 Cleaning the appliance
16.4 Cleaning the front of the appliance
16.5 Cleaning the control panel
16.6 Cleaning the door panels
16.7 Cleaning the door handle
16.8 Cleaning the door seal
16.9 Cleaning the stainless steel surfaces
16.10 Cleaning the cooking compartment
16.11 Cleaning the accessories
16.12 Cleaning self-cleaning surfaces
16.13 Cleaning the drip tray
16.14 Cleaning the water tank
16.15 Cleaning the tank recess
16.16 Cleaning the steam outlet in the cooking compartment
17 Cleaning function
17.1 Descaling
17.1.1 Starting the descaling process
17.2 Rinsing
17.2.1 Running the rinse cycle
18 Troubleshooting
Malfunctions
18.1 Malfunctions
Information on display panel
18.2 Information on display panel
19 Disposal
19.1 Disposing of old appliance
20 Customer Service
20.1 Product number (E-Nr.) and production number (FD)
21 How it works
21.1 What is the best way to proceed?
21.2 General cooking tips
21.2.1 Condensation
21.2.2 Baking tins
21.2.3 Greaseproof paper
21.3 Tips for keeping acrylamide levels low during cooking
21.4 Tips for defrosting and heating
21.5 Tips for defrosting and heating with the microwave
21.6 Defrosting
21.6.1 Defrosting food
21.6.2 Recommended settings for defrosting food
21.7 Heating
21.7.1 Heating frozen food
21.7.2 Recommended settings for heating frozen food
21.7.3 Heating food
21.7.4 Recommended settings for heating food
21.8 Cakes, small baked items and bread
21.8.1 Tips for baking in combination with the microwave
21.8.2 Tips for baking with added steam
21.8.3 Tips for cooking frozen products
21.8.4 Tips for baking bread and bread rolls
21.8.5 Recommended settings for cakes in tins
21.8.6 Recommended settings for tray bakes
21.8.7 Recommended settings for small baked goods and biscuits
21.8.8 Recommended settings for bread and bread rolls
21.8.9 Baking tips
21.9 Bakes and gratins
21.9.1 Tips for cooking bakes and soufflés
21.9.2 Recommended settings for bakes and gratins
21.10 Poultry, meat and fish
21.10.1 Tips for cooking in cookware
21.10.1.1 Cookware without a lid
21.10.1.2 Cookware with a lid
21.10.2 Tips for cooking in combination with the microwave
21.10.3 Tips for cooking with added steam
21.10.4 Tips for steaming food using the steam container
21.10.5 Grilling tips
21.10.6 Recommended setting values
21.10.7 Tips for cooking poultry
21.10.8 Tips for cooking meat
21.10.9 Tips for cooking fish
21.10.10 Recommended settings for poultry
21.10.11 Recommended settings for meat
21.10.12 Recommended settings for fish
21.10.13 Tips for roasting and braising
21.11 Vegetables and side dishes
21.11.1 Tips for cooking with the microwave
21.11.2 Tips for steaming
21.11.3 Tips for cooking couscous
21.11.4 Recommended settings for vegetables and side dishes
21.12 Desserts
21.12.1 Tips for cooking rice pudding
21.12.2 Recommended settings for desserts
21.13 Test dishes
21.13.1 Baking
21.13.1.1 Recommended settings for baking
21.13.2 Microwave cooking
21.13.2.1 Recommended settings for defrosting food using the microwave
21.13.2.2 Recommended settings for cooking food using the microwave
21.13.2.3 Recommended settings for cooking in combination with the microwave
21.13.3 Steaming
21.13.3.1 Recommended settings for steaming
21.13.4 Grilling
21.13.4.1 Recommended settings for grilling
22 Installation instructions
22.1 Safe installation
22.2 Appliance dimensions
22.3 Fitted units
22.4 Installation below a worktop
22.5 Installing below a hob
22.6 Installation in a tall unit
22.7 Combination with a warming drawer
22.8 Corner installation
22.9 Electrical connection
22.9.1 Connecting the appliance to the electricity supply
22.9.2 Electrically connecting an appliance without a protective contact plug
22.10 Installing the appliance
22.11 Removing the appliance
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File type: PDF
File name: 60032987_cpa565gs0b-01.pdf
File size: 1.49 MB
File Language: English
Pages: 56
Author: Bosch
File created: 2022-12-12
Published: 2023-12-20
Updated: 2023-12-20
Download File
Table of Contents
×
Microwave Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Microwave
4
1.6 Steam
5
2 Preventing material damage
6
2.1 General
6
2.2 Microwave
6
2.3 Steam
7
3 Environmental protection and saving energy
7
3.1 Disposing of packaging
7
3.2 Saving energy
7
4 Familiarising yourself with your appliance
8
4.1 Control panel
8
4.1.1 Function selector
8
4.1.2 Touch fields
8
4.1.3 Display
9
4.1.3.1 Display elements
9
4.1.3.2 Temperature display
10
4.1.3.3 Night mode
10
4.1.4 Rotary selector
10
4.2 Operating modes
10
4.3 Types of heating
11
4.4 Cooking compartment
11
4.4.1 Interior lighting
11
4.4.2 Cooling fan
11
4.4.3 Condensation
11
4.5 Tank cover
11
4.6 Water tank
11
4.7 Drip tray
12
5 Accessories
12
5.1 Additional accessories
13
5.2 Other accessories
13
5.2.1 Glass roasting dish
13
5.3 Shelf positions
13
6 Before using for the first time
13
6.1 Setting the time
13
6.2 Setting the water hardness
13
6.3 Cleaning the appliance before using it for the first time
14
6.4 Cleaning the accessories
14
7 Basic operation
14
7.1 Switching on the appliance
14
7.2 Switching off the appliance
14
7.3 Setting an operating mode
14
7.4 Setting the type of heating and temperature
14
7.5 Setting the cooking time
14
7.6 Pausing the operation
15
7.7 Stopping operation
15
7.8 Rapid heat-up
15
7.8.1 Activating rapid heat-up
15
7.8.2 Cancelling rapid heat-up
15
7.9 Automatic safety switch-off function
15
8 Microwave
15
8.1 Microwave-safe cookware and accessories
15
8.2 Testing cookware for microwave suitability
16
8.3 Microwave output settings
16
8.3.1 Default settings
16
8.4 Intervals for the time settings
16
8.5 Configuring the microwave settings
16
8.6 Setting the cooking time
16
8.7 Changing the microwave output setting
17
8.8 Pausing the operation
17
8.9 Stopping operation
17
8.10 Heating and drying the cooking compartment
17
8.11 Drying the cooking compartment by hand
17
9 MicroCombi
17
9.1 Setting MicroCombi
17
9.2 Changing the microwave output setting
17
9.3 Pausing the operation
17
9.4 Stopping operation
17
10 Grill
18
10.1 Setting the grill
18
10.1.1 Grill settings
18
10.2 Setting the cooking time
18
10.3 Changing the grill setting
18
10.4 Pausing the operation
18
10.5 Stopping operation
18
11 Steam
18
11.1 Steam settings
18
11.2 Setting the steam
19
11.3 Steam combined operation
19
11.3.1 Setting the steam combined operation
19
11.3.2 Changing the steam setting
19
11.4 Pausing the operation
19
11.5 Stopping operation
19
11.6 Filling the water tank
20
11.7 Refilling the water tank
20
11.8 After using steam operation
21
11.8.1 Rinsing the appliance
21
11.8.2 Emptying the water tank
21
11.8.3 Drying the drip trough
21
11.8.4 Heating and drying the cooking compartment
21
11.8.5 Drying the cooking compartment by hand
21
12 Automatic programmes
22
12.1 Tips on configuring the settings for dishes
22
12.2 Overview of dishes
22
12.3 Applying settings for dishes
25
12.4 Changing the dish
25
12.5 Pausing operation
25
12.6 Stopping operation
25
13 Time-setting options
25
13.1 Overview of the time-setting options
25
13.2 Checking the time-setting options
25
13.3 Setting the timer
25
13.4 Changing the timer
25
13.5 Cancelling the timer
25
13.6 Setting the cooking time
26
13.7 Changing the cooking time
26
13.8 Clearing the cooking time
26
13.9 Setting the time
26
13.10 Changing the time
26
14 Childproof lock
26
14.1 Activating the childproof lock
26
14.2 Deactivating the childproof lock
26
15 Basic settings
26
15.1 Overview of the basic settings
26
15.2 Changing the basic settings
27
15.3 Discarding changes to the basic settings
27
16 Cleaning and servicing
27
16.1 Tips on caring for your appliance
27
16.2 Cleaning products
27
16.3 Cleaning the appliance
28
16.4 Cleaning the front of the appliance
28
16.5 Cleaning the control panel
28
16.6 Cleaning the door panels
28
16.7 Cleaning the door handle
28
16.8 Cleaning the door seal
28
16.9 Cleaning the stainless steel surfaces
28
16.10 Cleaning the cooking compartment
28
16.11 Cleaning the accessories
29
16.12 Cleaning self-cleaning surfaces
29
16.13 Cleaning the drip tray
29
16.14 Cleaning the water tank
29
16.15 Cleaning the tank recess
29
16.16 Cleaning the steam outlet in the cooking compartment
29
17 Cleaning function
29
17.1 Descaling
29
17.1.1 Starting the descaling process
30
17.2 Rinsing
30
17.2.1 Running the rinse cycle
30
18 Troubleshooting
30
Malfunctions
30
18.1 Malfunctions
30
Information on display panel
32
18.2 Information on display panel
32
19 Disposal
32
19.1 Disposing of old appliance
32
20 Customer Service
33
20.1 Product number (E-Nr.) and production number (FD)
33
21 How it works
33
21.1 What is the best way to proceed?
33
21.2 General cooking tips
34
21.2.1 Condensation
34
21.2.2 Baking tins
34
21.2.3 Greaseproof paper
34
21.3 Tips for keeping acrylamide levels low during cooking
34
21.4 Tips for defrosting and heating
34
21.5 Tips for defrosting and heating with the microwave
35
21.6 Defrosting
35
21.6.1 Defrosting food
35
21.6.2 Recommended settings for defrosting food
35
21.7 Heating
37
21.7.1 Heating frozen food
37
21.7.2 Recommended settings for heating frozen food
37
21.7.3 Heating food
37
21.7.4 Recommended settings for heating food
38
21.8 Cakes, small baked items and bread
39
21.8.1 Tips for baking in combination with the microwave
39
21.8.2 Tips for baking with added steam
39
21.8.3 Tips for cooking frozen products
39
21.8.4 Tips for baking bread and bread rolls
39
21.8.5 Recommended settings for cakes in tins
39
21.8.6 Recommended settings for tray bakes
39
21.8.7 Recommended settings for small baked goods and biscuits
40
21.8.8 Recommended settings for bread and bread rolls
40
21.8.9 Baking tips
40
21.9 Bakes and gratins
41
21.9.1 Tips for cooking bakes and soufflés
41
21.9.2 Recommended settings for bakes and gratins
41
21.10 Poultry, meat and fish
42
21.10.1 Tips for cooking in cookware
42
21.10.1.1 Cookware without a lid
42
21.10.1.2 Cookware with a lid
42
21.10.2 Tips for cooking in combination with the microwave
42
21.10.3 Tips for cooking with added steam
42
21.10.4 Tips for steaming food using the steam container
42
21.10.5 Grilling tips
42
21.10.6 Recommended setting values
43
21.10.7 Tips for cooking poultry
43
21.10.8 Tips for cooking meat
43
21.10.9 Tips for cooking fish
43
21.10.10 Recommended settings for poultry
43
21.10.11 Recommended settings for meat
44
21.10.12 Recommended settings for fish
45
21.10.13 Tips for roasting and braising
45
21.11 Vegetables and side dishes
45
21.11.1 Tips for cooking with the microwave
45
21.11.2 Tips for steaming
45
21.11.3 Tips for cooking couscous
46
21.11.4 Recommended settings for vegetables and side dishes
46
21.12 Desserts
47
21.12.1 Tips for cooking rice pudding
47
21.12.2 Recommended settings for desserts
47
21.13 Test dishes
48
21.13.1 Baking
48
21.13.1.1 Recommended settings for baking
48
21.13.2 Microwave cooking
48
21.13.2.1 Recommended settings for defrosting food using the microwave
48
21.13.2.2 Recommended settings for cooking food using the microwave
48
21.13.2.3 Recommended settings for cooking in combination with the microwave
48
21.13.3 Steaming
48
21.13.3.1 Recommended settings for steaming
49
21.13.4 Grilling
49
21.13.4.1 Recommended settings for grilling
49
22 Installation instructions
49
22.1 Safe installation
49
22.2 Appliance dimensions
50
22.3 Fitted units
50
22.4 Installation below a worktop
50
22.5 Installing below a hob
50
22.6 Installation in a tall unit
51
22.7 Combination with a warming drawer
51
22.8 Corner installation
51
22.9 Electrical connection
51
22.9.1 Connecting the appliance to the electricity supply
51
22.9.2 Electrically connecting an appliance without a protective contact plug
51
22.10 Installing the appliance
52
22.11 Removing the appliance
52
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