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How it works en
45
Recommended settings for fish
Food Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting inW
Steam
setting
Cooking
time
inmins
Fish fillet,
fresh, 400g
Glass tray
+
Steam container
3 - - - 3 15-17
Fish fillet
pieces, frozen,
400g
Cookware with
lid
3 - - - 3 18-20
Fish fillet
pieces, frozen,
800g
Glass tray
+
Steam container
3 - - - 3 23-25
Fish fillet, au
gratin, 500g
Cookware
without lid
0 + - 3 600 - 10-15
Fish steaks, x
2-3, 150 g
each
Wire rack
+
Glass tray
3+1 - 3 - - 8-12
Fish, whole,
e.g. trout, x
2-3, 300g
each
Glass tray
+
Steam container
3 - - - 3 18-22
Tips for roasting and braising
If something goes wrong when roasting and braising,
you can find some tips here.
Issue Tip
Your roast is too dark and
the crackling is partly
burnt.
¡ Check whether the
shelf position is cor-
rect.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
Your roast is too dry. ¡ Check whether the
shelf position is cor-
rect.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
The crackling on your
roast is too thin.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
Your roasting juices are
burnt.
¡ Select a smaller item
of cookware.
¡ Add more liquid when
roasting.
Issue Tip
Your roasting juices are
too clear and watery.
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ Add less liquid when
roasting.
The meat is burned
slightly during braising.
¡ Check whether the
cookware and lid fit to-
gether and close prop-
erly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.
21.11 Vegetables and side dishes
You can use your appliance to cook vegetables and
side dishes.
Tips for cooking with the microwave
¡ Use microwave-safe cookware with a lid.
¡ Cook rice in a deep pot with a lid and add the
quantity of liquid indicated in the table.
Tips for steaming
¡ Use the glass tray and the steam container to steam
food.
¡ Use the portion sizes listed in the settings table. The
cooking time is reduced for smaller pieces and in-
creased for larger ones.
¡ The cooking time is also influenced by the quality
and age of the food. The settings indicated are
therefore intended as a guide only.
¡ Always distribute the food evenly in the cookware. It
will not cook evenly if the food is piled up to varying
heights.
¡ Do not stack pressure-sensitive food too high in the
steam container.
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