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How it works en
39
21.8 Cakes, small baked items and bread
You can use your appliance to bake cakes, small
baked items and bread.
To prove dough, place the dough in a bowl and cover
it with film or a tea towel. Place this on the bottom of
the cooking compartment and then set the appliance to
Hot air 40°C.
Tips for baking in combination with the
microwave
¡ Baking in combination with the microwave mode
considerably reduces the cooking time.
¡ Use heat-resistant, microwave-safe cookware.
¡ In combined operation, you can use conventional
metal baking tins.
Tips for baking with added steam
¡ Certain dishes become crispier if cooked using ad-
ded steam. Their surface becomes glossier and
they dry out less.
¡ Fill the water tank up to the "MAX" mark. If the appli-
ance runs out of water, it will continue to cook your
meal with the selected type of heating but without
added steam.
Tips for cooking frozen products
¡ Carefully take the food out of the packaging.
¡ Remove any ice on the food.
Do not use frozen products that are covered with a
thick layer of ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Tips for baking bread and bread rolls
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
¡ Switch on the steam function for hot air.
¡ The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
Recommended settings for cakes in tins
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Microwave
setting inW
Cooking
time inmins
Sponge cake, simple Bundt tin, ring tin or
loaf tin
1 160-170 - 60-80
1
Sponge cake, delic-
ate, e.g. sand cake
Bundt tin, ring tin or
loaf tin
1 150-160 - 60-70
1
Nut cake Springform cake tin,
diameter 26 cm
1 + 170-180 90 30-35
Sponge flan base Flan base tin 1 160-170 - 35-45
3-egg fatless sponge
cake
Springform cake tin,
diameter 26 cm
1 160-170 - 40-50
Fruit tart or cheese-
cake with shortcrust
pastry
Springform cake tin,
diameter 26 cm
2 + 150-160 360 40-50
1
Fruit cake, delicate,
made of sponge
Springform/ring tin 1 + 170-190 90 30-45
Savoury bakes, e.g.
quiche or onion tart
Springform cake tin,
diameter 26 cm
2 + 160-180 90 50-70
1
Allow cakes to cool in the oven for approx. 20 minutes.
Recommended settings for tray bakes
Food Accessories/
cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Microwave
setting inW
Steam
setting
Cooking
time
inmins
Sponge cake
with dry topping
Glass tray 2 160-170 - - 30-40
Yeast cake with
moist topping,
e.g. yeast
dough with
apple crumble
Glass tray 1 160-170
1
- - 30-45
1
Preheat the appliance.
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