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en How it works
44
Food Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting inW
Steam
setting
Cooking
time
inmins
Duck breast,
500g
Wire rack
+
Glass tray
3+2 + + - 3 180 3 10-12
6, 3
Goose breast,
goose legs,
700-900g
Cookware
without lid
0 + - 2 180 - 30-40
7, 3
1
Turn the dish halfway through the cooking time.
2
Place with the breast side up.
3
Do not turn the food.
4
Leave to stand for 5minutes.
5
Pierce the skin.
6
Place with the skin side up.
7
Use deep cookware without a lid.
Recommended settings for meat
Food Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting inW
Steam
setting
Cooking
time
inmins
Pot-roasted
beef, 1kg
Cookware with
lid
0 + 160-170 - 180 - 80-90
Sirloin, rare,
1.5kg
Cookware
without lid
0 + 180-190 - 180 - 30-40
1, 2
Beef steaks,
2-3cm thick,
2-3pieces,
200g each
Wire rack
+
Glass tray
3+1 1. -
2. -
1. 3
2. 3
1. -
2. -
1. -
2. -
1. 10-15
2. 5-10
Boned pork
without rind,
e.g. neck,
750g
Cookware
without lid
0 + + 170-180 - 360 3 25-35
2
Boned pork
with rind, e.g.
shoulder,
1kg
3
Cookware
without lid
0 + + 170-80 - 180 3 60-80
4, 2
Pork loin,
500-600g
Cookware
without lid
0 + 180-190 - 180 - 35-40
2
Pork neck
steaks, 2-3cm
thick,
2-3pieces,
120g each
Wire rack
+
Glass tray
3+1 1. -
2. -
1. 2
2. 2
1. -
2. -
1. -
2. -
1. 15-20
2. 10-15
Grilling saus-
ages, x 4-6,
150g each
Wire rack
+
Glass tray
3+1 1. -
2. -
1. 3
2. 3
1. -
2. -
1. -
2. -
1. 10-15
2. 5-10
Meat loaf,
750g
Cookware
without lid
0 + + 190 - 360 3 15-20
2
1
Turn the dish halfway through the cooking time.
2
Leave to stand for 10minutes at the end.
3
Score the rind.
4
Do not turn the food.
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