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Solutions to common pro
ms
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For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc.
There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and
temperatures needed to bake a product mayvary slightlyfrom your previous appliance.
than recommended.
Cakes not level. • Range not level.
• Pan warped.
• Pan too close to oven wall or
rack overcrowded.
• Place a marked glass measuring cup
filled with water on the center of the oven
rack. If the water level is uneven, refer to
the installationinstructionsfor leveling the
range.
• Be sure to allow 5.1cm to 10.2cm (2" to
4") of clearance on all sides of each pan
in the oven.
• Do not use pans that are dented or
warped.
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