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Settin Oven Controls ......, i;iiiii
Convection Roast See example below to set convection roast to start iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
immediately with the auto-suggest (default)setting: iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Convection roast combines a cook cycle with the
convection fan and element to rapidly roast meats
and poultry. Heated air circulates around the
meat from all sides, sealing in juices and flavors.
Meats cooked with this feature are crispy brown
on the outside while staying moist on the inside.
In addition, there is no need to reduce the oven
temperature when using convection roast.
Convection roast may be set with the following
options:
• Cook time or cook time with delay start
The following temperature settings apply to
convection roast:
• Factory auto-start default: 350°F/177°O
• Minimum: 170°F/77°C
• Maximum: 550°F/288°C
Benefits of convection roast:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
1. Press CONV ROAST L__
if needed, use numeric keypads to enter a
different oven temperature.
2. Press START
Once START is pressed the oven will begin
heating.
For best results
• Preheating is not necessary for most meats and
poultry.
• Be sure to carefully follow your recipe's
temperature and time recommendations or
refer to the convection roast chart for additional
information.
• Do not cover foods when dry roasting - this will
prevent the meat from browning properly.
• Since Conv Roast cooks food faster, reduce the
cook time by 25% from the recommended cook
time of your recipe (check the food at this time).
If necessary, increase cook time until the desired
doneness is obtained.
Turkey, whole** 12 to 16 Ibs. 325QF 180OF 8-10
-ru[key Whole** t6 t0 20 Ibsl 325°F 180°F 10,15
C°u!!FY Turkey:Whole** 20 to24 Ibs 180iF 12:i6
Chicken 3t0 4 350°F- 375°F 180°F 12-16
* For beeh med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.
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