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Settin the
rmer rawer
Warmer Drawer (ton't)
To Operate the Warmer Drawer: Warmer Drawer Settings
1. Arrange the warmer drawer rack (if needed) The recommended warmer drawer food settings
in warmer drawer and place the cooked food
or dishes in the warmer drawer. Close warmer
drawer.
2. Push in and turn the surface control knob in
either direction to the desired setting. Turn the
knob to adjust the setting if desired.
3. Once warming is finished, turn the surface
control knob to OFF before removing the items.
<, TURN
OFF
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Io ..... hi
Fig. 4
Proof Bread
The warmer drawer has a Proof Bread feature
that may be used to prepare bread dough. The
recommended length of time to keep the bread
dough in the warmer drawer is about 45=60
minutes. Be sure however to follow the recipe's
recommended times.
Since the bread dough will nearly double in volume
be sure to place the prepared dough in a large
bowl. Arrange the warmer drawer rack in the
downward position (See Fig. 5) and place the bowl
with dough on the warmer drawer rack.
Fig. 5
are shown in Fig. 5. The settings provided are
meant to be used as a recommendation only.
If a particular food item is not listed, start with
a medium setting. If more crispness is desired,
remove the lid or aluminum foil from the food.
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Most foods may be maintained at serving
temperatures using a medium heat setting. When
a combination of foods are to be kept warm (for
example, a meat with 2 vegetables and rolls) use a
high setting.
Warmer drawer recommended food settings
Food Item Setting
Bacon Hi
Hamburger patties Hi
Poultry Hi
Pork chops Hi
Fried foods Hi
Pizza Hi
Gravies Med
Casseroles Med
Eggs Med
Roasts (beef, pork or lamb) Med
Vegetables Med
Biscuits Med
Rolls (hard) Med
Pastries Med
Rolls (soft) Lo
Empty dinner plates Lo
Fig. 5
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