KitchenAid KSBC2F1BM Owner's Manual

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8 | USING THE COMMERCIAL BLENDER

USING THE COMMERCIAL BLENDER

Turn the control dial to your desired

speed, time, or program. See the

“Blender function guide” for more

information.

Flip the Start/Stop toggle switch up

or down to begin operation of the

Blender. The status indicator light will

now be solid.

ASSEMBLING AND RUNNING THE COMMERCIAL BLENDER

NOTE: To avoid spills, do not fill blender

jar past the top-most measurement mark,

especially when blending liquids.

Put the items to blend into the

blender jar. Add liquids first, then

soft foods, then leafy greens, and

ice or frozen items last.

Make sure that the lid is fully secured

on the blender jar; next, place the

blender jar on the base, making sure

that it is fully aligned on the jar pad.

NOTE: If you select a preprogrammed

cycle, you will need to ﬂip the Start/Stop

toggle to begin operation.

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KitchenAid KSBC2F1BM NSF Certified® Commercial Culinary Blender