KitchenAid KSBC2F1BM NSF Certified® Commercial Culinary Blender

Owner's Manual - Page 6

For KSBC2F1BM. Also, The document are for others KitchenAid models: KSBC2F1*

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6 | USING THE COMMERCIAL BLENDER
USING THE COMMERCIAL BLENDER
The Blender has a preset recipe program: Coulis Cycle. It also features Variable Speeds
and Pulse functions that allow you to customize your blending for any recipe you make.
To clean the Blender: Quick pulses of power and high speeds work to clean the blender
jar with just 2 cups of water and a drop of dish soap.
BLENDER FUNCTION GUIDE
SETTING
DESCRIPTION BLENDING TIME
(IN MIN:SEC)
Blends fluid gels into a smooth mixture. A series of pulses
and speeds run before the unit gradually ramps up to full
power before it finishes with a slow speed to allow air to
escape from the fluid. For best results, cut or crumble gel
into 1/2'' cubes before blending. Limit gel to 500-1000
grams. Do not exceed 1000 grams in the jar. You may need
to use the tamper for thicker fluid gels.
< 3 minutes
VARIABLE
SPEEDS
When the Start/Stop switch is pressed, the Blender will
run continuously until the Start/Stop switch is pressed
again, or after 6 minutes have elapse.
N/A
:30
When the :30 time is selected, the Blender will gradually
ramp up to full power and run for 30 seconds total.
:30
:45
When the :45 time is selected, the Blender will gradually
ramp up to full power and run for 45 seconds total.
:45
:60
When the :60 time is selected, the Blender will gradually
ramp up to full power and run for 60 seconds total.
:60
Alternatively, use Pulse during manual operation to
manually operate the Blender at either High or Low
speeds.
N/A
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