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RANGE HOOD USE
The range hood is designed to remove smoke and cook-
ing vapors from the cooktop area. For best results, start
the hood before cooking and allow it to operate several
minutes after the cooking is complete to clear all smoke
from the kitchen.
Range Hood Controls
Operating the Light
Operating the Fan
A. LED lights
C. Vent Grille
B. Grease filter
Cleaning
WARNING
To Reduce The Risk Of Fire Or Electrical shock
disconnect from power supply before cleaning.
IMPORTANT
Clean the hood and grease lters frequently
according to the following instructions. Replace
grease lter before operating hood.
IMPORTANT
Exterior Surfaces
Do not use soap-lled scouring pads, abrasive cleaners,
Cooktop Polishing Creme, steel wool, gritty washcloths
or paper towels.
To avoid damage to the stainless steel, do not use
cleaners that contain chlorine.
Cleaning Method:
RANGE HOOD USE
A
B
A
C
Knob Graphics Fan Icon
HI MED LOOFF
Knob Graphics Light Icon
ON FRONT REAROFF
Light Fan
2
The hood controls are located at the bottom
front section of the unit.
D. Control knobs
Push in on knob to release and then
rotate it counter clockwise for fan
speeds Hi/Med/Lo/Off.
Push in on knob to release and then
On/Front/Rear/Off.
rotate it counter clockwise for light
Clean the stainless with warm soapy
water and dry
with a soft clean cloth. DO NOT
Stainless Steel cleaners or any other types
of cleaners
containing any abrasive, chlorides, chlorines
or
ammonia. It is recommended to use mild dish soap
and water or a 50/50 solution of water and vinegar.
D
SMUDGE-PROOF™ STAINLESS STEEL
Your range hood has Smudge-Proof
TM
Stainless
Steel finish.
water using a
clean sponge or cloth. Rinse with clean
USE any
cleaners like
EN-1
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