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6
A
D
E
B
C
PRODUCT FEATURES
Raising and Lowering the
Barbecue
When it's time to set up or put away the barbecue,
follow these steps to ensure the barbecue is ready.
When raising and lowering the barbecue, always be
sure to stabilize the barbecue by keeping a foot placed
on the foot stand (A), and grasping the barbecue from
the END of the side table frame (B). It is recommended
not to grasp the barbecue from the sides or corners of
the frame.
A
B
Raising the Barbecue
1) Move the cart lock to the unlocked position and
disengage it from the pin.
2) Keep one foot on the foot stand and lift the barbecue
from the end of the side table frame until it clicks
into the raised position. Do not grip the cart release
lever while raising the barbecue.
TRAVELER
FEATURES
A Folding Cart for Easy Transport
Compact, folding cart with automatic lid lock allows the Traveler to easily go where
you go. Its designed to fit in the trunk of your car and to not take up room in your
garage when storing.
B Porcelain-Enameled,
Cast Iron Cooking Grills
Porcelain-enameled, cast-iron cooking grills provide even heat distribution across the
entire barbecuing surface and superior heat retention.
C Side Table and Tool Hooks
Use the side table to keep platters, seasonings, and tools within arm’s reach. Hang
your essential barbecuing tools on the hooks for easy access and organization of your
workspace.
D Built-In Thermometer
Being aware of the temperature inside of your barbecue allows you to adjust the heat
when needed.
E Automatic Lid Lock
Keeping the lid closed and the cooking grills in place occurs automatically when the
barbecue is lowered to to the down position.
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