Loading ...
Loading ...
Loading ...
17weber.com
Cleaning the Cookbox
Look inside the cookbox for any grease accumulation
or leftover food particles. Excessive accumulation can
cause a fire.
1) Use a plastic scraper to scrape debris o the sides
and bottom of the barbecue into the opening in
bottom of the cookbox(F). This opening leads debris
into the slide-out catch pan.
Cleaning the Grease ManagementSystem
The grease management system consists of a slide-
out catch pan and a disposable drip tray(G). These
components were designed to be easily removed,
cleaned, and replaced; an essential step every time you
prepare to barbecue. Instructions on inspecting the
grease management system can be found in MEAL-TO-
MEAL MAINTENANCE.
Cleaning the Outside of theBarbecue
The outside of your barbecue may include stainless
steel, porcelain-enameled, and plastic surfaces. WEBER
recommends the following methods based on the
surfacetype.
Cleaning Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive
stainless steel cleaner or polish designed for use on
outdoor products and barbecues. Use a microfiber cloth
to clean in the direction of the grain of the stainless
steel. Donot use paper towels.
Note: Do not risk scratching your stainless steel with
abrasive pastes. Pastes do not clean or polish. They
will change the color of the metal by removing the top
chromium oxide film coating.
Cleaning Painted, Porcelain-Enameled
Surfaces and PlasticComponents
Clean painted, porcelain-enameled and plastic
components with warm soapy water, and paper towels
or cloth. After wiping down the surfaces, rinse and dry
thoroughly.
Cleaning the Outside of Barbecues that
are in Unique Environments
If your barbecue is subject to a particularly harsh
environment, you will want to clean the outside more
often. Acid rain, pool chemicals, and salt water can
cause surface rusting to appear. Wipe down the outside
of your barbecue with warm soapy water. Follow up
with a rinse and thorough drying. Additionally, you
may want to apply a stainless steel cleaner weekly to
prevent surface rust.
BARBECUEBRUSH
A must-use before you even dream of
barbecuing. A quick once-over on hot
grills prevents the charred remains
of meals past from sticking to
your meals present.
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
THERMOMETER
Small and relatively inexpensive,
this gadget is essential for quickly
gauging the internal temperature
of the meat when
barbecuing.
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
FOILPANS
Perfect for lining the
pan to make cleanup
convenient and easy.
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
T
O
O
L
S
•
F
PRODUCT CARE
G
Loading ...
Loading ...
Loading ...