77202
022222
en AUNZ
Important: Read these insructions for use carefully. Familiarise yourself with the appliance
before connecting it to its gas container. Keep these instructions for future reference.
OWNER’S MANUAL
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2
SAFETY
m DANGER
If you smell gas:
• Shut o gas to the appliance
(barbecue).
• Extinguish any open flame.
• Open lid.
• If odour continues, keep
away from the appliance
(barbecue) and immediately
call your gas supplier or the
emergency fire services.
m WARNING
• Do not store or use gasoline
or other flammable liquids
or vapours in the vicinity of
this (barbecue) or any other
appliance.
• A cylinder not connected for
use shall not be stored in the
vicinity of this (barbecue) or
any other appliance.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING
THE APPLIANCE (BARBECUE).
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
Important
SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasise critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
m DANGER: Indicates a hazardous situation
which, if not avoided,
will result in death or seriousinjury.
m WARNING: Indicates a hazardous
situation which, if not avoided,
could result in death or seriousinjury.
m CAUTION: Indicates a hazardous situation
which, if not avoided,
could result in minor or moderateinjury.
Installation and Assembly
m DANGER: This
barbecue is not intended to be installed
in or on recreational vehicles or boats.
m WARNING: Do not use this barbecue unless all
parts are in place and the barbecue was properly
assembled according to the assembly instructions.
m WARNING: Do not build this model of barbecue in any
built-in or slide-in construction.
m WARNING: Do not modify the appliance. LP gas is
not natural gas. The conversion or attempted use of
natural gas in a LP gas unit or LP gas in a natural gas
unit is unsafe and will void your warranty.
• The installation of the barbecue must conform with the
requirements of AS/NZS 5601 and the local authority –
gas or electricity, etc.
• Do not install in, or connect to the consumer piping or
gas supply of a boat or caravan.
• Any parts sealed by the manufacturer must not be
altered by the user.
Operation
ONLY USE IN WELL-VENTILATED AREAS.
CARBON MONOXIDE HAZARD–USING THIS APPLIANCE IN
AN ENCLOSED SPACE MAY CAUSE DEATH. DO NOT USE
IN CARAVANS, TENTS, MARINE CRAFT, CARS, MOBILE
HOMES OR SIMILAR LOCATIONS.
m DANGER: Only use the barbecue outdoors in a well-
ventilated area. Do not use in a garage, building,
breezeway, tent, any other enclosed area, or beneath
overhead combustibleconstruction.
m DANGER: Do not use the
barbecue in any vehicle
or in any storage or cargo area of any vehicle. This
includes, but is not limited to, cars, trucks, station
wagons, mini-vans, sport utility vehicles, recreational
vehicles, andboats.
m DANGER: Do not use the barbecue within 61 cm (24
inches)
of combustible materials. This includes the
top, bottom, back and sides of the barbecue.
m DANGER: Keep the cooking area clear of flammable
vapours and liquids such as petrol, alcohol, etc., and
combustible materials.
m DANGER: This appliance must be kept away from
flammable materials during use. Do not spray
aerosols in the vicinity of this barbecue while it is in
operation.
m DANGER: Do not put a barbecue cover or anything
flammable on, or in the storage area under the
barbecue while it is in operation or is hot.
m DANGER: Should a grease fire occur, turn o all
burners and leave lid closed until fire is out.
m WARNING: Accessible parts may be very hot.
Keepyoung children away.
m WARNING: The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair
the consumer’s ability to properly and safely
assemble, move, store, or operate thebarbecue.
m WARNING: Never leave the barbecue unattended
during pre-heating or use. Exercise caution when
using this barbecue. The entire cookbox gets hot
when in use.
m WARNING: Do not move the appliance duringuse.
m WARNING: Keep any electrical supply cord and the
fuel supply hose away from any heated surfaces.
m WARNING: Do not place articles on or against this
barbecue.
m CAUTION: This product has been safety-tested and
is only certified for use in a specific country. Refer to
country designation located on outside of box.
• Do not use charcoal, briquettes or lava rock in the
barbecue.
Storage and/or Nonuse
m WARNING: Turn o the gas supply at the cylinder after
use.
m WARNING: Cylinders must be stored outdoors out
of the reach of children and must not be stored in a
building, garage or any other enclosed space.
m WARNING: After a period of storage and/or nonuse,
the
barbecue should be checked for gas leaks and
burner obstructions before use.
• Storage of the
barbecue indoors is permissible only
if the cylinder is disconnected and removed from
thebarbecue.
3weber.com
SAFETY
TABLE OF CONTENTS
2 Safety
Important SafetyInformation
4 Warranty
4 Parts List
5 Assembly
6 Product Features
Traveler Features
Folding the Cart and
Transporting the Barbecue
8 Getting Started
Considerations for
LocatingyourBarbecue
Important Information about
PropaneGas & Gas Connections
Disposable Propane Cartridge
Installation & LeakChecking
ULPG Cylinder Installation &
LeakChecking
14 Operation
The Very First Time You Barbecue
Every Time You Barbecue
Igniting the Barbecue
16 Product Care
Cleaning and Maintenance
18 Troubleshooting
20 Tips and Hints
Barbecuing Do's and Don'ts
21 Replacement Parts
We are so glad that you have joined us on the journey to backyard happiness.
Pleasetake some time to read through this Owner’s Manual to ensure that you
are up and barbecuing quickly and easily. We want to be with you for the life of
your barbecue, so please take just a couple of minutes to register yourbarbecue.
Wepromise that we will never sell your information or spam you with
unnecessary emails. What we do promise is to be by your side, every step of the
way. By signing up for your WEBER-ID, as part of your registration, we will deliver
special content just for you and your barbecue to enjoy.
So, come along and join us online, on the phone or however else you’d like to
stay in touch.
Thank you for choosing WEBER. We are happy you are here.
WELCOME TO THE FAMILY
4
WARRANTY PARTS LIST
Traveler
The barbecues that are illustrated in this Owner’s
Manual may vary slightly from the model purchased.
Thank you for purchasing a WEBER product. Weber-Stephen
Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067
(“WEBER”) prides itself on delivering a safe, durable, and
reliableproduct.
This is WEBER’s Voluntary Warranty provided to you at no extra
charge. It contains the information you will need to have your
WEBER product repaired in the unlikely event of a failure or defect.
Pursuant to the Australia Consumer Law, the Owner has
several rights in case the product is defective. Those rights
include that the product is fit for purpose, acceptable in
appearance and finish, free from defects and is safe and
durable. These and other statutory rights remain unaected by
this warranty provision. In fact, this warranty grants additional
rights to the Owner that are independent from statutory warranty
provisions.
WEBER’S VOLUNTARY WARRANTY
WEBER warrants, to the purchaser of the WEBER product (or in
the case of a gift or promotional situation, the person for whom
it was purchased as a gift or promotional item), that the WEBER
product is free from defects in material and workmanship for the
period(s) of time specified below when assembled and operated
in accordance with the accompanying Owner’s Manual. (Note: If
you lose or misplace your WEBER Owner’s Manual, a replacement
is available online at www.weber.com, or such country-specific
website to which Owner may be redirected.) Under normal, private
single family home or apartment use and maintenance, WEBER
agrees within the framework of this warranty to repair or replace
defective parts within the applicable time periods, limitations,
and exclusions listed below. TO THE EXTENT ALLOWABLE BY
APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO
THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO
SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND
PROMOTIONAL ITEMS AS NOTED ABOVE.
Our goods come with guarantees that cannot be excluded under
the Australian Consumer Law. You are entitled to a replacement
or refund for a major failure and for compensation for any other
reasonably foreseeable loss or damage. You are also entitled
to have the goods repaired or replaced if the goods fail to be of
acceptable quality and the failure does not amount to a major
failure.
The benefits given under this Limited Warranty are in addition
to other rights and remedies you have under the Australian
Consumer Law in relation to this WEBER gas barbecue.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it
is not required) that you register your WEBER product online at
www.weber.com, or such country-specific website to which Owner
may be redirected. Please also retain your original sales receipt
and/or invoice. Registering your WEBER product confirms your
warranty coverage and provides a direct link between you and
WEBER in case we need to contact you.
The above warranty only applies if the Owner takes reasonable
care of the WEBER product by following all assembly instructions,
usage instructions, and preventative maintenance as outlined in
the accompanying Owner’s Manual, unless the Owner can prove
that the defect or failure is independent of non-compliance with
the above mentioned obligations. If you live in a coastal area, or
have your product located near a pool, maintenance includes
regular washing and rinsing of the exterior surfaces as outlined in
the accompanying Owner’s Manual.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this
Warranty, please contact WEBER Customer Service using the
contact information on our website (www.weber.com, or such
country-specific website to which Owner may be redirected).
WEBER will, upon investigation, repair or replace (at its option) a
defective part that is covered by this Warranty. In the event that
repair or replacement are not possible, WEBER may choose (at its
option) to replace the barbecue in question with a new barbecue
of equal or greater value. WEBER may ask you to return parts for
inspection, shipping charges to be pre-paid.
This WARRANTY lapses if there are damages, deteriorations,
discolourations, and/or rust for which WEBER is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation, and
failure to properly perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels),
including but not limited to damage to burner tubes and/or gas
hoses;
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe storms.
The use and/or installation of parts on your WEBER product that
are not genuine WEBER parts will void this Warranty, and any
damages that result hereby are not covered by this Warranty.
Any conversion of a gas barbecue not authorised by WEBER and
performed by a WEBER authorised service technician will void
this Warranty.
PRODUCT WARRANTY PERIODS
Cookbox:
5 years, no rust through/burn through
Lid assembly:
5 years, no rust through/burn through
Stainless steel burner tube:
3 years, no rust through/burn through
Porcelain-enameled cast iron cooking grills:
3 years, no rust through/burn through
Plastic components:
2 years, excluding fading or discoloration
All remaining parts:
2 years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED
IN THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO
FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF
LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY
LIABILITY APPLYING TO WEBER. THE PRESENT WARRANTY
STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS
OR CLAIMS WHERE WEBER HAS MANDATORY LIABILITY AS
PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE PERIODS
OF THIS WARRANTY. NO OTHER WARRANTIES GIVEN BY ANY
PERSON, INCLUDING A DEALER OR RETAILER, WITH RESPECT TO
ANY PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”), SHALL
BIND WEBER. THE EXCLUSIVE REMEDY OF THIS WARRANTY IS
REPAIR OR REPLACEMENT OF THE PART OR PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL
RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF THE
PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR
INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS AND
THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE OF
THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED
BY WEBER IN THE ACCOMPANYING OWNER’S MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY
ARE WARRANTED ONLY FOR THE BALANCE OF THE ABOVE
MENTIONED ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME
OR APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER
BarbecueS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT
SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR
RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS
PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL
BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE SUCH
DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS,
NOR SHALL SUCH CHANGES BE CONSTRUED AS AN ADMISSION
THAT PREVIOUS DESIGNS WERE DEFECTIVE.
Weber-Stephen Products (Aust) Pty Ltd.
Level 1, 142-144 Fullarton Road
ROSE PARK SA 5067 AUSTRALIA
+61 8 8221 6111
WEBER New Zealand ULC
86 East Highbrook Drive
East Tamaki, Auckland 2013 NEW ZEALAND
+64 9 279 7133
5weber.com
ASSEMBLY
2
1
3
6
5
8
7
Download the free BILT app for 3D
step-by-step instuctions.
m Remove all packaging materials and protective
film before operating your barbecue.
6
A
D
E
B
C
PRODUCT FEATURES
Raising and Lowering the
Barbecue
When it's time to set up or put away the barbecue,
follow these steps to ensure the barbecue is ready.
When raising and lowering the barbecue, always be
sure to stabilize the barbecue by keeping a foot placed
on the foot stand (A), and grasping the barbecue from
the END of the side table frame (B). It is recommended
not to grasp the barbecue from the sides or corners of
the frame.
A
B
Raising the Barbecue
1) Move the cart lock to the unlocked position and
disengage it from the pin.
2) Keep one foot on the foot stand and lift the barbecue
from the end of the side table frame until it clicks
into the raised position. Do not grip the cart release
lever while raising the barbecue.
TRAVELER
FEATURES
A Folding Cart for Easy Transport
Compact, folding cart with automatic lid lock allows the Traveler to easily go where
you go. Its designed to fit in the trunk of your car and to not take up room in your
garage when storing.
B Porcelain-Enameled,
Cast Iron Cooking Grills
Porcelain-enameled, cast-iron cooking grills provide even heat distribution across the
entire barbecuing surface and superior heat retention.
C Side Table and Tool Hooks
Use the side table to keep platters, seasonings, and tools within arm’s reach. Hang
your essential barbecuing tools on the hooks for easy access and organization of your
workspace.
D Built-In Thermometer
Being aware of the temperature inside of your barbecue allows you to adjust the heat
when needed.
E Automatic Lid Lock
Keeping the lid closed and the cooking grills in place occurs automatically when the
barbecue is lowered to to the down position.
7weber.com
PRODUCT FEATURES
m WARNING: Only set up the cart on a stable and
level outdoor surface. Never set up the cart on
a sloping surface.
m WARNING: Use caution when removing slide-
out catch pan and disposing of hot grease.
m WARNING: Do not store the barbecue while the
propane cartridge is attached.
m WARNING: Do not store or transport a
disconnected propane cartridge inside the
barbecue.
m CAUTION: Do not move the barbecue when in
use. Allow the barbecue to cool before moving
or storing.
m CAUTION: Do not lift the barbecue by the lid
handle as this could result in damage to the
lid lock.
m CAUTION: Do not stack additional items on
barbecue during storage or transit.
Lowering the Barbecue
1) Make sure the burner control knob is in the o (
)
position.
2) Close the lid.
3) Allow the barbecue to cool completely.
4) Remove the propane cartridge. Refer to "Removing
the Propane Cartridge."
NOTE: A safety feature of the release lever actuates
when the propane cartridge is installed. The release
lever becomes locked out and the cart cannot
be folded down while the propane cartridge is
connected.
5) Always check the slide-out catch pan to clean or
replace the disposable drip tray.
6) To lower the cart, make sure to keep one foot on the
foot stand at the base of the barbecue and grasp the
end of the side table frame (a).
Carefully disengage the release lever beneath the
side table by: 1) pulling the lever toward you, and
2) lifting it up toward the end-rail. Then, slowly lower
the barbecue keeping your foot in place.
Important: Use caution when lowering the cart.
Always guide the cart while moving to the down
position by maintaining a steady grip on the frame.
Repeated lowering of the cart without maintaining
a grip on the frame may cause damage to the gas
spring.
Transportation and Storage
1) Once the cart is folded down, the automatic lid
lock engages to keep the lid and cooking grills in
place (b). To secure the cart in the folded position,
fasten the cart lock over the pin (c) and move it to the
locked position.
2) After the cart is lowered and locked, the barbecue is
ready to roll (d).
3) For added convenience in the folded position, rotate
the foot stand upward by first sliding back the red
tabs on the side of the frame (e). This provides areas
on both ends of the barbecue for lifting into storage
or transportation.
NOTE: Do not lift the barbecue by the lid handle.
4) After a thorough cleaning, store the barbecue upright
for a smaller footprint (f).Follow the steps in the
"Cleaning and Maintenance" section of this owner's
manual.
b.
c.
a.
e.
f.
d.
8
Considerations for
LocatingyourBarbecue
Any enclosure in which the appliance is used shall
comply with one of the following:
• An enclosure with walls on all sides, but at least one
permanent opening at ground level and no overhead
cover (A).
• Within a partial enclosure that includes an overhead
cover and no more than two walls (B).
• Within a partial enclosure that includes an overhead
cover and more than two walls, the following shall apply
(C):
(i) at least 25% of the total wall area is completely
open; and
(ii) at least 30% of the remaining wall area is open and
unrestricted.
• In the case of balconies, at least 20% of the total of the
side, back and front wall areas shall be and remain open
and unrestricted.
m IMPORTANT: This appliance shall only be used
in an above ground open-air situation with
natural ventilation, without stagnant areas,
where gas leakage and products of combustion
are rapidly dispersed by wind and natural
convection.
Both ends open
Open side at least
25% of total wall area
30% or more in total of the remaining
wall area is open and unrestricted
Open side at least
25% of total wall area
30% or more in total of the remaining
wall area is open and unrestricted
A
B
C
GETTING STARTED
9weber.com
GETTING STARTED
A B
• Do not connect to natural gas supply (city gas). The
valves and orifices are designed exclusively for liquefied
petroleum gas.
• The areas around the cartridge/cylinder must be free
and clear from debris.
• The cartridge/cylinder should be changed in a well-
ventilated location, preferably outside away from people
and any sources of ignition, such as naked flames, pilot
flames, electric heaters/equipment.
• To check for gas in the cylinder, liquid fuel may be heard
or detected when the container is gently shaken.
Additional Tip for Cartridges
• Always turn o the burner control knob before
disconnecting gas cartridge from the regulator.
Additional Tips for Cylinders
• Always close the cylinder valve before disconnecting the
cylinder from the adapter hose.
• Cylinders must be installed, transported, and stored in
an upright position.
• Routinely check the cylinder to ensure the test date has
not expired. Do not use a cylinder which has an expired
test date.
What is a Regulator?
Your gas barbecue is equipped with a pressure
regulator, which is a device to control and maintain
uniform gas pressure as gas is released from the
gascylinder.
Regulator Connections
Requirements for Both Cartridges and Cylinders
• Any parts sealed by the manufacturer must not be
altered by the user.
• Any modification of the appliance may be dangerous.
Additional Requirements for Cylinders
• Avoid kinking the hose.
• Change the flexible hose when national regulations
stipulate this as a requirement.
• Only a nationally approved low-pressure hose and
regulator must be used.
• Replacement regulator and hose assemblies must be as
specified by Weber-Stephen Products LLC.
Important Information about
Propane Gas & Gas Connections
Liquefied petroleum gas, also called LPG, LP gas, liquid
propane, or simply propane or butane, is the flammable,
petroleum-based product used to fuel your barbecue. It
is a gas at moderate temperatures and pressure when
it is not contained. But at moderate pressure inside a
container, such as a tank, LP is a liquid. As pressure is
released from the tank, the liquid readily vapourises and
becomes gas.
Safe Handling Tips for Cartridges And
Cylinders
There are various guidelines and safety factors that you
need to keep in mind when using propane gas. Carefully
follow these instructions before using your gas barbecue.
• Do not use a damaged cartridge/cylinder. A dented or
rusty cartridge/cylinder or a cartridge/cylinder with
a damaged valve may be hazardous and should be
replaced with a new cartridge/cylinder immediately.
• Handle “empty” cartridges/cylinders with the same care
as you handle full cartridges/cylinders. Even when a
cartridge/cylinder is empty of liquid, there may still be
gas pressure inside the cartridge/cylinder.
• Cartridges/cylinders should not be dropped or handled
roughly.
• Never store or transport the cartridge/cylinder where
temperatures can reach 51° C (the cartridge/cylinder
will become too hot to hold by hand). For example: do
not leave the cartridge/cylinder in a car on a hot day.
• Check that seals between the appliance and the gas
container are in place and in good condition before
connecting the gas container.
• Do not use this appliance if it has damaged or worn
seals.
• Do not use this appliance if it is leaking, damaged or
does not operate properly.
• Leak-test the joint where the regulator connects to the
cartridge/cylinder each time a reconnection occurs.
For example: test each time the cartridge/cylinder is
reinstalled.
• Store cartridges/cylinders outdoors in a well-ventilated
area out of the reach of children. Any indoor storage
must comply with AS/NZS 1596.
The instructions in this owner's manual explain installation of two possible types of fuel sources:
disposable fuel cartridges (A) and larger refillable gas cylinders (B). The Traveler can use either of
these two options. Follow the specific gas connection instructions that match your fuel source.
Burner Injector Size and
Consumption Data
Traveler Gas Barbecue INJECTOR SIZE
Main Burner 1,03 mm
CONSUMPTION DATA
Main Burner 13,4 Mj/h Propane
10
GETTING STARTED
A
Disposable Propane Cartridge
Installation & LeakChecking
Installing the Propane Cartridge
This appliance shall only be used with:
i. a 100% propane fuel, non-refillable gas cylinder
complying to US DOT-39 with a CGA600 connection,
or;
ii. ULPG supplied from a refillable cylinder complying
with AS2030.1, using the supplied high pressure gas
hose with CGA600 connection.
1) Make sure burner control knob is turned o by
pushing it in and turning it clockwise to the o (
)
position.
2) Push propane cartridge into regulator and turn
clockwise until tight (A). Gas flows from the propane
cartridge once it is connected.
With the propane cartridge in place, the release lever of
the cart becomes locked, preventing the barbecue from
being lowered.
Removing the Propane Cartridge
Every time you need to lower the barbecue cart, or your
propane cartridge needs to be replaced, follow these
instructions to remove it.
1) Make sure burner control knob is turned o by
pushing it in and turning it clockwise to the o (
)
position.
2) Unscrew propane cartridge from regulator and
remove it from the barbecue.
Storage and/or Travel
Disconnect the cartridge if: 1) the cartridge is empty;
2) the barbecue is being transported; 3) the barbecue is
being stored in a garage or other enclosed area; 4) the
barbecue is not in use.
• Place dust cap on cartridge valve outlet whenever the
cartridge is not in use. Only install the type of dust cap
on the cartridge valve outlet that is provided with the
cartridge. Other types of caps or plugs may result in
leakage of gas.
• Do not store a disconnected propane cartridge in a
building, garage, or any other enclosed area.
• Do not store or transport a disconnected propane
cartridge inside the barbecue.
For barbecues that have been stored or left unused for a
while, it is important to follow these guidelines:
• The WEBER gas barbecue should be checked for gas
leaks and any obstructions in the burner tube before
it is used. (Refer to “CHECKING FOR GAS LEAKS” and
“ANNUAL MAINTENANCE.”)
• Check that the areas under the cookbox and the
removable catch pan are free from debris that might
obstruct the flow of combustion or ventilation air.
• The spider/insect screen should also be checked for any
obstructions. (Refer to “ANNUAL MAINTENANCE.”)
m WARNING: Do not use a wrench to tighten the
connection. Using a wrench could damage the
regulator coupling and could cause a leak.
m CAUTION: Use cartridges that are marked
"Propane" only.
m WARNING: It may be hazardous to attempt to fit
other types of gas containers.
m This appliance must only be serviced by an
authorized person.
11weber.com
m DANGER: Do not use a flame to check for gas
leaks. Besure there are no sparks or open
flames in the area while you check for leaks.
m DANGER: Leaking gas may cause a fire or
explosion.
m DANGER: Do not operate the barbecue if there
is a gas leak present.
m DANGER: If you see, smell, or hear the hiss of
gas escaping from the propane cartridge:
1) Move away from propane cartridge.
2) Do not attempt to correct the problem
yourself.
3) Call your fire department.
m DANGER: Do not store a spare cartridge under
or near this barbecue.
What is a Leak Check?
Once the propane cartridge is properly installed, it is
necessary to perform a leak check. A leak check is a
reliable way to verify that gas is not escaping after you
connect the cartridge. The fuel system in your barbecue
features factory-made connections that have been
thoroughly checked for gas leaks and the burners have
been flame-tested.
WEBER recommends performing a thorough leak check
after assembly, as well as every time you disconnect
and reconnect a gas fitting. The following fittings should
be tested:
• Where the cartridge connects to the regulator.
• Where the regulator connects to the valve.
Checking for Gas Leaks
If there is a leak from your appliance (smell of gas) and
you cannot stop the gas flow, remove the appliance to a
well-ventilated location away from any ignition source.
Check for leaks using soapy water. Do not try to detect
leaks using a flame.
1) Make sure burner control knob is turned o by
pushing it in and turning it clockwise to the o (
)
position.
2) Wet fittings (B) with a soap and water solution, using
a spray bottle, brush, or rag. You can make your own
soap and water solution by mixing 20% liquid soap
with 80% water; or, you can purchase leak check
solution in the plumbing section of any hardware
store.
3) If bubbles appear there is a leak:
a) If the leak is at the cartridge (C), remove the
propane cartridge. DONOT OPERATE THE
Barbecue. Install a dierent propane cartridge
and recheck for leaks with a soap and water
solution. If the leak persists, remove the propane
cartridge. DO NOT OPERATE THE BARBECUE.
Contact the Customer Service Representative in
your area using the contact information on our
website.
b) If the leak is at the regulator (D), remove
the propane cartridge. NEVER ATTEMPT TO
TIGHTEN THE REGULATOR. DO NOT OPERATE
THE BARBECUE. Contact the Customer Service
Representative in your area using the contact
information on our website.
If a leak is present, contact the Customer Service
Representative in your area using the contact
information on our website.
4) If bubbles do not appear, leak checking is complete:
a) Rinse connections with water.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should be
rinsed with water after checking for leaks.
GETTING STARTED
B
C
D
12
ULPG Cylinder Installation &
LeakChecking
The Traveler includes the accessories required to connect
to a standard refillable ULPG cylinder. To prepare the
barbecue for use with a ULPG cylinder, you will first need
to connect the gas hose and install the cylinder holder.
Connecting and Routing the Gas Hose
1) Attach the male fitting of the gas hose to the
regulator with the CGA600 connection. Tighten by
turning the fitting clockwise (A). Hand tighten only.
While using the gas hose, use care to route the gas hose
away from the cookbox and other hot surfaces (B).
Only use the hose assembly as supplied with this
appliance for connection to the cylinder - DO NOT USE
ADAPTORS.
Installing the Cylinder Holder
1) Place the cylinder holder within the cart, with the top
hooks resting around the upper frame legs (C).
2) Insert the two bottom wire supports into the holes at
the bottom of the frame legs (D).
NOTE: Once installed, the cylinder holder can remain
attached to the cart. It automatically folds flat as the
barbucue is lowered for transportation and storage.
Inspect the Cylinder
Check the ULPG cylinder before use to ensure a proper
gas connection.
• Confirm that the U
LPG cylinder valve is fully closed.
Close by turning valve clockwise.
• Confirm that the ULPG cylinder valve is the proper
mating type for the gas hose.
• Inspect the U
LPG cylinder valve for damage or debris. If
damaged, return ULPG cylinder to local retailer.
Cylinder Installation
1) Place the ULPG cylinder on the cylinder holder
2) Turn the ULPG cylinder so the opening of the valve
faces the side or back of the barbecue.
3) Secure the cylinder with the cylinder strap (E).
Connect the Gas Hose to the Cylinder
1) Check that the burner control knob is in the
o
position. Check by pushing in and turning knob
clockwise.
2) Connect the gas hose coupling to the ULPG cylinder,
Hand tighten only.
a) Tighten by turning the fitting clockwise (F).
m IMPORTANT: We recommend that you replace
the gas hose assembly on your gas barbecue
every five years. Some countries may have
requirements that the gas hose be replaced
within less than five years, in which case that
country’s requirement would take precedence.
For replacement hose, regulator, and valve
assemblies, contact the Customer Service
Representative in your area using the contact
information on our web site.
Log on to weber.com.
D
A
B
GETTING STARTED
C
E
F
13weber.com
What is a Leak Check?
Once the ULPG cylinder is properly installed, it is
necessary to perform a leak check. A leak check is
a reliable way to verify that gas is not escaping after
you connect the ULPG cylinder. Weber recommends
performing a thorough leak check after assembly, as
well as annually. The following fittings should be tested:
• Where the cylinder connects to the gas hose.
• Where the gas hose connects to the regulator.
• Where the regulator connects to the burner valve.
Checking for Gas Leaks
If there is a leak from your appliance (smell of gas)
immediately attempt to turn o the cylinder valve.
Remove the appliance to a well-ventilated location away
from any ignition source. Check for leaks using soapy
water. Do not try to detect leaks using a flame.
1) Wet fittings (H) with a soap and water solution, using
a spray bottle, brush, or rag. You can make your own
soap and water solution by mixing 20% liquid soap
with 80% water; or, you can purchase leak check
solution in the plumbing section of any hardware
store.
2) Slowly open gas supply by turning cylinder valve
anti-clockwise while checking for bubbles.
3) If bubbles appear there is a leak:
a) If the leak is at the cylinder (I), turn o the gas.
DONOT OPERATE THE BARBECUE. Disconnect the
ULPG cylinder and return the ULPG cylinder to
your local retailer.
b) If the leak is at the fitting indicated in illustration
(J), re-tighten the fitting and recheck for leaks
with soap and water solution. If leak persists, turn
o the gas. DO NOT OPERATE THE BARBECUE.
c) If the leak is at the regulator (K), turn o the gas.
DONOT OPERATE THE BARBECUE. Contact the
Customer Service Representative in your area
using the contact information on our website.
If a leak is present, contact the Customer Service
Representative in your area using the contact
information on our website.
4) If bubbles do not appear, leak checking is complete:
a) Turn gas supply o at the ULPG cylinder and rinse
connections with water.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should be
rinsed with water after checking for leaks.
m DANGER: Do not use a flame to check for gas
leaks. Besure there are no sparks or open
flames in the area while you check for leaks.
m DANGER: Leaking gas may cause a fire or
explosion.
m DANGER: Do not operate the barbecue if there is
a gas leak present.
m DANGER: If you see, smell, or hear the hiss of
gas escaping from the cylinder:
1. Move away from cylinder.
2. Do not attempt to correct the problem
yourself.
3. Call the emergency fire services.
m DANGER: Always close the cylinder valve before
disconnecting the regulator. Do not attempt to
disconnect the gas regulator and hose assembly
or any gas fitting while this barbecue is in
operation.
m DANGER: Do not store a spare cylinder under
or near this barbecue. Never fill the cylinder
beyond 80% full. Failure to follow these
statements exactly may result in a fire causing
death or serious injury.
Refilling or Replacing an
ULPG Cylinder
Removing the ULPG Cylinder
Every time you need to lower the barbecue cart, or your
ULPG cylinder needs to be refilled or replaced, follow
these instructions to remove it.
1) Confirm that the
cylinder valve is fully closed. Close
by turning valve clockwise (L).
2) Unscrew gas hose coupling from the cylinder.
3) Loosen the cylinder strap and lift ULPG cylinder o
cylinder holder.
Additional Leak Check Precautions
The following fittings should be tested for gas leaks
each time an ULPG cylinder is refilled and reinstalled:
• Where the gas hose connects to the
cylinder (I) and at
the regulator (J).
Follow the instructions for "Checking for Gas Leaks".
L
H
GETTING STARTED
K
J
I
14
The Very First Time You Barbecue
Perform an Initial Burn-Off
Heat the barbecue on the highest setting, with the lid
closed, for at least 20 minutes prior to barbecuing for
the firsttime.
Every Time You Barbecue
Meal-to-Meal Maintenance
The Meal-To-Meal Maintenance plan includes the
following simple, yet important, steps that should
always be performed prior to barbecuing.
Check for Grease
Your barbecue was built with a grease management
system that funnels grease away from food and into a
disposable container. As you cook, grease is channeled
down the cookbox and into a disposable drip tray that
lines the slide-out catch pan. This system should
be cleaned each and every time you barbecue to
preventfires.
1) Confirm that the barbecue is o and cool.
2) Remove the slide-out catch pan (A). Check for
excessive amounts of grease in the disposable drip
pan that lines the catch pan. Discard disposable drip
pan when necessary and replace with a new one.
3) Reinstall all components.
Preheat the Barbecue
Preheating the barbecue is critical to successful
barbecuing. Preheating helps to prevent food from
sticking to the grills and gets the grills hot enough to
sear properly. Italso burns o residue of a previously
cooked meal.
1) Open the barbecue lid.
2) Ignite your barbecue according to the ignition
instructions in this Owner's Manual.
3) Close lid.
4) Preheat the barbecue with the burner on the
start/high
position for 10 to 15 minutes or until
thermometer registers 260° C (500° F)(B).
Clean the Cooking Grills
After preheating, any bits of food or debris left over
from previous use will be easier to remove. Cleaned
grills will also prevent your next meal from sticking.
1) Brush the grills with a stainless steel bristle
barbecue brush immediately after preheating (C).
m DANGER: Do not line the slide-out catch pan or
cookbox with aluminum foil.
m DANGER: Check the slide-out catch pan for
grease build-up before each use. Remove
excess grease to avoid a grease fire.
m WARNING: Use caution when removing slide-out
catch pan and disposing of hot grease.
m WARNING: Use heat-resistant barbecue mitts or
gloves when operating barbecue.
m WARNING: Barbecue brushes should be
checked for loose bristles and excessive
wear on a regular basis. Replace brush if any
loose bristles are found on cooking grills or
brush. WEBER recommends purchasing a new
stainless steel bristle barbecue brush at the
beginning of every spring.
m WARNING: Keep ventilation openings around
cylinder clear and free of debris.
C
OPERATION
A
B
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m WARNING: Open lid during ignition.
m WARNING: Do not lean over open barbecue while
igniting or cooking.
m WARNING: If ignition does not occur within five
seconds, turn the burner control knob to the o
position. Wait five minutes to allow accumulated
gas to dissipate, and then repeat the lighting
procedure.
Igniting the Barbecue
Using the Ignition System to Ignite the
Barbecue
The ignition system ignites the burner with a spark from
the igniter electrode. You generate the energy for the
spark by pushing the igniter button. You will hear the
igniter ticking. After preheating on high is complete,
you may adjust the burner control knob to your desired
setting for barbecuing.
1) Open the barbecue lid (A).
2) Check that the burner control knob is in the o
position. Check by pushing in and turning knob
clockwise (B).
3) Confirm that the cartridge/cylinder is properly
installed and gas is on. Refer to “Installing the
Propane Cartridge/Cylinder Installation."
4) Push the burner control knob in and turn it
counterclockwise to the start/high
position (C).
5) Push the red igniter button several times, so it clicks
each time (D).
6) Check that the burner is lit by looking through the
cooking grills. You should see a flame.
7) If the burner does not ignite, turn burner control
knob to the o
position and wait five minutes to
allow the gas to clear before attempting to light the
burner again.
Should the burner fail to ignite using the ignition
system, refer to the TROUBLESHOOTING section.
Thereyou will find instructions on igniting the barbecue
with a match to help determine the exact problem.
To Extinguish Burners
1) Push the burner control knob in and then turn
clockwise all the way to the o position.
A
OPERATION
B
C
D
16
m WARNING: Turn your barbecue o and wait for it
to cool before thoroughly cleaning.
m WARNING: When cleaning the burners, never
use a brush that has already been used to clean
the cooking grills. Never put sharp objects into
the burner port holes.
m CAUTION: Do not place any barbecue
components onto the side tables as they may
scratch the paint or stainless steel surfaces.
m CAUTION: Do not use any of the following to
clean your barbecue: abrasive stainless steel
polishes or paints, cleaners that contain acid,
mineral spirits or xylene, oven cleaner, abrasive
cleansers (kitchen cleansers), or abrasive
cleaning pads.
Cleaning and Maintenance
Cleaning the Inside of the Barbecue
Over time, the performance of your barbecue can
diminish if it has not been maintained properly. Low
temperatures, uneven heat, and food sticking to cooking
grills are all signs that cleaning and maintenance are
overdue.
A thorough cleaning is recommended when the
barbecue is going to be folded and stored vertically,
or at least twice a year. Consistent use may require
quarterly cleanings. When your barbecue is o and cool,
start by cleaning the inside, from the top down.
Cleaning the Lid
From time to time you may notice “paint-like” flakes
on the inside of the lid. During use, grease and smoke
vapors slowly change into carbon and deposit on the
inside of your lid. These deposits will eventually peel,
and looks very similar to paint. These deposits are non-
toxic, but the flakes could fall onto your food if you do
not clean the lid regularly.
1) Brush the carbonized grease from the inside of the
lid with a stainless steel bristle barbecue brush (A).
To minimize further build-up, the inside of the lid can
be wiped with a paper towel after barbecuing while
the barbecue is still warm (nothot).
Cleaning the Cooking Grills
If you have been cleaning your cooking grills as
recommended, the debris on your grills should be
minimal.
1) With grills installed, brush the debris o your
cooking grills with a stainless steel bristle barbecue
brush(B).
2) Take the grills out and set aside.
Cleaning the Burner
Two areas on the burner that are key to optimum
performance are the ports (small openings running
along the length of the burner) and the spider/insect
screens on the ends of the burner. Keeping these areas
clean is essential for safe operation.
Cleaning the Burner Ports
1) Use a clean stainless steel bristle barbecue brush
to clean the outside of the burners by brushing
across the top of the burner ports (C). Do not brush
lengthwise.along the tube, as this will only brush
debris from one port to another.
2) When cleaning the burner, avoid damaging the
ignition electrode by carefully brushing around it.
Cleaning the Spider Screens
1) Locate the end of the burner behind the control panel
where it meets the valve (D).
2) Clean the spider/insect screen on the burner using a
soft bristle brush (E).
D
C
PRODUCT CARE
A
B
E
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Cleaning the Cookbox
Look inside the cookbox for any grease accumulation
or leftover food particles. Excessive accumulation can
cause a fire.
1) Use a plastic scraper to scrape debris o the sides
and bottom of the barbecue into the opening in
bottom of the cookbox(F). This opening leads debris
into the slide-out catch pan.
Cleaning the Grease ManagementSystem
The grease management system consists of a slide-
out catch pan and a disposable drip tray(G). These
components were designed to be easily removed,
cleaned, and replaced; an essential step every time you
prepare to barbecue. Instructions on inspecting the
grease management system can be found in MEAL-TO-
MEAL MAINTENANCE.
Cleaning the Outside of theBarbecue
The outside of your barbecue may include stainless
steel, porcelain-enameled, and plastic surfaces. WEBER
recommends the following methods based on the
surfacetype.
Cleaning Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive
stainless steel cleaner or polish designed for use on
outdoor products and barbecues. Use a microfiber cloth
to clean in the direction of the grain of the stainless
steel. Donot use paper towels.
Note: Do not risk scratching your stainless steel with
abrasive pastes. Pastes do not clean or polish. They
will change the color of the metal by removing the top
chromium oxide film coating.
Cleaning Painted, Porcelain-Enameled
Surfaces and PlasticComponents
Clean painted, porcelain-enameled and plastic
components with warm soapy water, and paper towels
or cloth. After wiping down the surfaces, rinse and dry
thoroughly.
Cleaning the Outside of Barbecues that
are in Unique Environments
If your barbecue is subject to a particularly harsh
environment, you will want to clean the outside more
often. Acid rain, pool chemicals, and salt water can
cause surface rusting to appear. Wipe down the outside
of your barbecue with warm soapy water. Follow up
with a rinse and thorough drying. Additionally, you
may want to apply a stainless steel cleaner weekly to
prevent surface rust.
BARBECUEBRUSH
A must-use before you even dream of
barbecuing. A quick once-over on hot
grills prevents the charred remains
of meals past from sticking to
your meals present.
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THERMOMETER
Small and relatively inexpensive,
this gadget is essential for quickly
gauging the internal temperature
of the meat when
barbecuing.
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FOILPANS
Perfect for lining the
pan to make cleanup
convenient and easy.
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PRODUCT CARE
G
18
REPLACEMENT
PARTS
To obtain replacement parts,
contact the local retailer
in your area or log onto
weber.com.
CALL
CUSTOMER
SERVICE
If you are still experiencing any
problems, contact the CustomerService
Representative in your area using
the contact information on
weber.com.
Using a Match to Determine if there is Gas
Flow to the Burners
1) Open the barbecue lid.
2) Check that the burner control knob is in the
o position. Check by pushing in and turning knobs
clockwise.
3) Confirm that the cartridge/cylinder is properly
installed and gas is on. Refer to “Installing the
Propane Cartridge/Cylinder Installation."
4) Strike a match and put the flame under the
matchlight hole (A).
5) While holding lit match, push the burner control knob
in and turn it counterclockwise to the start/high
position.
6) Check that the burner is lit by looking through the
cooking grills.
7) If the burner does not ignite within 4 seconds, turn
burner control knob to the o
position and wait five
minutes to allow the gas to clear before attempting
to light the burner again. If repeated attempts fail,
follow the gas flow troubleshooting instructions on
the next page.
8) If the burner ignites, the problem lies in the ignition
system. Follow the instructions for “Checking the
Components of the Ignition System.”
BARBECUE WILL NOT IGNITE
SYMPTOM
• Burner does not ignite when following the ignition instructions in the “Operation” section of this Owner's Manual.
CAUSE SOLUTION
There is a problem with gas flow. If the barbecue will not ignite, the first step is to determine if there is gas flowing to the burners. Tocheck this,
follow the instructions below for “Using a Match to Determine if there is Gas Flow to the Burners.”
If match lighting IS NOT successful, follow the gas flow troubleshooting suggestions on the next page.
There is a problem with the ignition system. If the barbecue will not ignite, the first step is to determine if there is gas flowing to the burners. Tocheck this,
followthe instructions below for “Using a Match to Determine if there is Gas Flow to the Burners.”
If match lighting IS successful, follow the instructions below for “Checking the Components of the IgnitionSystem.”
Checking the Components of the Ignition
System
When pressing the igniter button you should hear it
click. Check the wires to ensure the igniter is creating
a spark.
Checking the Wires
1) Check that the white and black ignition wires are
connected securely to the terminals on the igniter
button behind the control panel (B).
2) Verify the igniter button pushes in, clicks, and
returns out again.
TROUBLESHOOTING
A
B
19weber.com
Proper Burner Flame Pattern
The burner in your barbecue is factory set for the
correct air and gas mixture. When the burner is
performing correctly, you will see a specific flame
pattern. The tips may occasionally flicker yellow
(A), with a descending light blue (B) to dark blue
flame (C).
m WARNING: Blocked and dirty ports can restrict
full gas flow, resulting in a fire (D) in and around
the gas valves, causing serious damage to your
barbecue.
m WARNING: Do not attempt to make any repair to gas carrying, gas burning, ignition components or structural
components without contacting Weber-Stephen Products LLC, Customer Service Department.
m WARNING: Failure to use genuine Weber-Stephen parts for any repair or replacement will void all warranty
protection.
m CAUTION: The burner tube openings must be positioned properly over the valve orifices.
Spider Screens
The combustion air openings of the burners(E)
are fitted with stainless steel screens to
prevent spiders and other insects from spinning
webs and building nests inside the burners.
Additionally, dust and debris can accumulate
on the outside of the spider/insect screen and
obstruct the oxygen flow to the burners.
B
A
C
GAS FLOW
SYMPTOM
• Barbecue does not reach desired temperature or heatsunevenly.
• The burner fails to ignite.
• Flame is low when burner is on high position.
• Flames do not run the whole length of the burner.
• Burner flame pattern is erratic.
CAUSE SOLUTION
The cartridge/cylinder is low or empty. Replace cartridge/cylinder.
Burner ports are dirty. Clean burner ports. Refer to “Cleaning the
BurnerPorts.”
SYMPTOM
• Gas is smelled in conjunction with burner flames that appear yellow andlazy.
CAUSE SOLUTION
Spider screens on the burner is obstructed. Clean spider screens. Refer to “Cleaning the Spider
Screens” in the Product Care section. Also refer to
the illustrations and information in this section about
proper flame pattern and spiderscreens.
SYMPTOM
• The smell of gas and/or a light hissing sound.
CAUSE SOLUTION
Connection between regulator and cartridge/cylinder
could be incomplete.
Extinguish any open flame. Remove and reinstall the
cartridge/cylinder. Refer to “Installing the Propane
Cartridge/Cylinder Installation” section of your
owner’s manual.
The regulator coupling with the cartridge/cylinder could
be damaged.
Extinguish any open flame. Remove the cartridge/
cylinder. DO NOT OPERATE THE Barbecue. Contact
the Customer Service Representative in your area
using the contact information on our website.
GREASY
BARBECUE (Peeling Paint & Flare-Ups)
SYMPTOM
• Inside of lid appears to have the appearance of peelingpaint.
CAUSE SOLUTION
The flakes you see are accumulated cooking vapours
that have turned into carbon.
This happens over time after repeated use of your
barbecue. This is not a defect. Clean the lid. Refer to
the “Product Care” section.
SYMPTOM
• Experiencing flare-ups when barbecuing or preheating.
CAUSE SOLUTION
There is leftover food from the previous meal. Preheat the barbecue on the highest setting for 10 to
15 minutes.
The inside of the barbecue needs to be cleaned
thoroughly.
Follow the steps in the "Cleaning and Maintenance"
section to clean the barbecue inside from the top
down.
TROUBLESHOOTING
E
D
20
TIPS AND HINTS
Preheat each and every time.
If the cooking grills aren’t hot enough, food will
stick, and you will likely never have a chance of
searing properly or developing those handsome
grill marks. When a recipe calls for medium or high
heat, always preheat the barbecue on the highest
setting first. Open the lid, turn up the heat, close
the lid, and then let the cooking grills heat up for
about ten minutes or until the lid thermometer
reads 260°C (500°F). For low and slow cooking,
there is no need to preheat on high. Ensure your
cooking grills are clean and preheat as per the
instructions in your barbecue’s handbook.
Don't barbecue on dirty grills.
Tossing food onto the cooking grills before they
have been cleaned is never a good idea. Leftover
“stu” on the grills acts like glue, binding it to
the grills and your new food. To avoid tasting last
night’s dinner on today’s lunch, make sure that you
are barbecuing on a clean cooking grill. Once the
grills are preheated, use a stainless steel bristle
grill brush to make a clean, smooth surface.
Be present in the process.
Before firing up your grill, make sure that
everything you need is within arm’s reach. Don’t
forget your essential barbecuing tools, already
oiled and seasoned food, glazes or sauces, and
clean cooking platters for cooked food. Having to
run back to your kitchen not only means missing
out on the fun, but could also result in burning
your food. French chefs call this "mise en place"
(meaning, “put in place”). We call it "being present".
Create a little elbow room.
Packing too much food onto the cooking grills
restricts your flexibility. Leave at least one-quarter
of the cooking grills clear, with plenty of space
between each food item, in order to get your
tongs in there and easily move the food around.
Sometimes barbecuing involves split-second
decisions and the ability to jockey food from one
area to another. So give yourself enough room to
operate.
Try not to peek.
The lid on your barbecue is for more than just
keeping the rain out. Most importantly, it’s for
preventing too much air from getting in, and too
much heat and smoke from getting out. When
the lid is closed, the cooking grills are hotter, the
barbecuing times are faster, the smoky tastes are
stronger, and the flare-ups are fewer. So put a lid
on it!
Only flip once.
What’s better than a juicy steak with a deep sear
and plenty of beautifully caramelised bits? The key
to accomplishing these results is to keep your food
in place. Sometimes we have the tendency to flip
our food before it reaches the desirable level of
colour and flavour. In nearly all cases when using
the direct method, you should turn food just once.
If fiddling with it more than that, you are probably
also opening the lid too much, which causes its
own set of problems. So step back and trust the
barbecue.
Know when to tame the flame.
When barbecuing, sometimes the most important
thing to know is when to stop. The most reliable
way to test doneness of your food is to invest in an
instant-read thermometer. This slim little gem will
help you pinpoint that critical moment when your
food is at its best.
Don’t be afraid to experiment.
Back in the 1950s, barbecuing meant one thing:
meat (and only meat) charred over open flames.
The modern day backyard chef doesn’t need a
kitchen in order to prepare a full course meal. Use
your barbecue to make char-grilled entrées, sides,
and even desserts. Register your barbecue to
receive special content that will inspire you along
the way. We’d love to join you on your barbecuing
adventures.
BarbecuingDo’s andDon’ts
TIMER
Avoid the disappointment of torching
your dinner by simply setting a timer.
Nothing fancy needed—just one
that is reliable and easy
to use.
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BARBECUE
MITTS
When in doubt, wear them. The good
ones are insulated and protect
both hand and forearm.
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DON'T FORGET TO REGISTER
21weber.com
REPLACEMENT PARTS
TRAVELER - LP - AU/NZ - 020121
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NOTES
23weber.com
NOTES
© 2022 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.
Weber-Stephen Products (Aust) Pty Ltd.
Level 1, 142-144 Fullarton Road
ROSE PARK SA 5067 AUSTRALIA
+61 8 8221 6111 | www.weberbbq.com.au
WEBER New Zealand ULC
86 East Highbrook Drive
East Tamaki, Auckland 2013 NEW ZEALAND
+64 9 279 7133 | www.WEBERnz.co.nz
