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8
PROGRAMMES & SETTINGS
8. DOUGH
Kneading and rising steps, but without baking. Saves wear and tear on your knuckles.
Remove the dough and use for making bread rolls, pizza etc. Do the final rising step
outside the machine.
9. JAM
Boiling jams and marmalades (in case you forgot how to use a saucepan).
10. CAKE
Kneading, rise/rest and baking, but for breads made with soda or baking powder.
See also ULTRA FAST and GLUTEN FREE settings. They can give similar results.
11. SANDWICH
Kneading, rise and baking for baking light texture bread with a thinner crust. Doesn’t
come out sliced. You have to do that yourself.
12. BAKE
For additional baking of breads that are too light or not baked through. In this
programme there are no kneading or rising steps. This is actually more useful than
it might sound. Ingredients vary a LOT, so can give different results. Sometimes
breads/cakes need a bit more baking time. You can also remove the bread pan from
the machine and pop it in a regular oven - but this is easier.
COLOUR
With this button you can select light, medium or dark colour for the crust. This button
is not available for the following programmes: CAKE, SANDWICH, BAKE, DOUGH,
JAM.
LOAF (size)
Select the weight 650g or 800g (1.5lb - 2lb in old money. It modifies the kneading,
rising and baking steps depending on loaf size selected. Note: The default when
plugged in is 800g. However, if you set a 650g loaf going on the 800g setting, it’s
not the end of the world.
This button is only applicable for the following program: BASIC, FRENCH, WHOLE
WHEAT, SWEET , SANDWICH and GLUTEN FREE.
DELAY (TIME+, TIME-)
If you want to set the machine so your bread is ready for a later time (eg overnight
ready for the morning and the best wake up smell ever) you can use this button to
set the delay timer.
SB22110_IM.indd 8 09/09/2020 16:05
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