Home
Bookmarks
Home
Swan
Swan SB22110N User Manual
Page 30
User Manual - Page 30
For SB22110N.
Page 30/32
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Loading ...
Loading ...
Loading ...
30
NOTES
SB22110_IM.indd 30
09/09/2020 16:05
Loading ...
Loading ...
<
27
28
29
30
31
32
>
File type: PDF
File name: 13847818_sb22110n.pdf
File size: 3.46 MB
File Language: English
Pages: 32
Author: Swan
File created: 2020-09-09
Published: 2023-04-07
Updated: 2024-03-25
Verified by
Jaqueline Hayes
on 2024-03-25
Download File
Table of Contents
×
IMPORTANT INFORMATIONRETAIN FOR FUTURE USE
2
CAUTIONS AND WARNINGS
4
TECHNICAL DATA
4
YOUR BREAD MAKER
5
LET'S MESS WITH IT!
6
Start/Stop Button
6
Menu Button
6
PROGRAMMES & SETTINGS
7
BASIC
7
FRENCH
7
WHOLE WHEAT
7
QUICK
7
SWEET
7
GLUTEN FREE
7
ULTRA FAST
7
DOUGH
8
JAM
8
CAKE
8
SANDWICH
8
BAKE
8
COLOUR
8
LOAF (size)
8
DELAY (TIME+, TIME)
8
KEEP WARM
9
MEMORY
9
TEMPERATURES
9
WARNING DISPLAY & ERROR MESSAGES
9
WHAT'S THAT SMELL?
9
MAKING BREAD
10
HOW TO MAKE BREAD
10
HINTS, TIPS AND SHOPPING LIST
11
INGREDIENT MEASUREMENT
12
YOUR FIRST LOAF
13
HOW DID IT TURN OUT?
14
TROUBLE AT T' MILL
15
CLEANING & MAINTENANCE
16
Bread Pan
16
Kneading Blade
16
Lid And View Window
16
Housing
16
RECIPES
17
EPIC FAIL?
25
REFERENCE TABLES
26
SPARES
28
DISPOSAL OF UNIT
28
WARRANTY
28
BS PLUG
28
SWAN BRAND HERITAGE
29
NOTES
30
Search:
×
Search
