Loading ...
Loading ...
Loading ...
10
MAKING BREAD
HOW TO MAKE BREAD (boring but necessary version) Skip to “Your First Loaf”
section and come back to this if you get it wrong!
• Set the appliance on the firm and even surface.
• Before making bread, weigh the ingredients you need respectively with kitchen
scales or use the measuring cup and spoon provided.
• Remove the pan from the machine. Fix the kneading blade onto the drive shaft.
• Place ingredients into the bread pan. Usually the water or liquid should be
added first, then add sugar, salt and flour, always add yeast or baking powder
as the last ingredient
• Best way to add yeast or rising agents: With finger make a small indentation
on one side of the flour. Add yeast to indentation, ensure it does not come into
contact with the liquid ingredients or salt.
• Place pan back into the machine and turn to lock it into position
• Close the lid gently.
• Press the MENU button until your desired programme number is selected.
• Press the Colour button to select the desired crust colour.
• Press the LOAF SIZE button to select the desired size.
• Set the delay time by pressing “TIME+ or TIME-”button. This step may be
skipped if you want the bread maker to start working immediately.
• Press the START/STOP button once to start the programme, and the indicator
will light up.
• For the program of Basic, French, Whole wheat, Sandwich, Cake and Gluten
free, beeps sound will be heard during operation. This is to prompt you to add
solid ingredients where necessary.
• Open the lid and put in some ingredients. It is possible that steam will escape
through the vent in the lid during baking. This is normal. BE VERY CAREFUL
WHEN OPENING THE LID AS THE MACHINE MAY STILL BE RUNNING
• Once the process has been completed, ten beeps will be heard. You can
press START/STOP button for about 3 seconds to stop the process and
take out the bread. Open the Lid and while using oven mitts, turn the bread
pan in anti-clockwise and take out the bread pan.
• CAUTION: THE BREAD PAN AND BREAD MAY BE VERY HOT! ALWAYS HAN-
DLE WITH CARE.
• Let the bread pan cool down for 5 mins before removing the bread. Turn bread
pan upside down onto a wire cooling rack or clean cooking surface and gently
shake until bread falls out. If it doesn’t come out at first then shake harder!
Gently hold the top of the loaf with oven mitt or your loaf may end up bouncing
across the kitchen floor, which is quite discouraging.
• Let the bread cool for about 20 minutes before slicing. It is recommended slic-
ing bread with electric knife, or coarsely serrated knife (Swan sells those too!)
SB22110_IM.indd 10 09/09/2020 16:05
Loading ...
Loading ...
Loading ...