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5
SEASONING SUGGESTIONS
Cheese
Taco seasoning
Chili powders
Hot sauce
Soy sauce
Italian seasoning and herbs
Butter/Seasoning Ratios for Popcorn
2 tablespoons melted butter for ¼ cup
unpopped kernels and a minimum of
1 teaspoon of seasoning.
3 tablespoons melted butter for
1
⁄3 cup
unpopped kernels and a minimum of
2 teaspoons of seasoning.
4 tablespoons melted butter for ½ cup
unpopped kernels and a minimum of 2½
teaspoons to a tablespoon of seasoning.
The amount of seasoning depends on the
intensity of the ingredients you are using –
it is important to let your taste be your
guide.
Note: Use olive oil for a little richer avor, or
grapeseed oil, which imparts no avor at all
to popcorn.
RECIPES
SAVORY
Asian-Style Popcorn
The avors of soy and sesame give this popcorn a
uniquely delicious avor.
Makes about 10 cups
¹/
3
cup popcorn kernels
3 tablespoons grapeseed oil
2 tablespoons soy sauce
½ teaspoon hot sauce
½ teaspoon sesame oil
1
tablespoon sesame seeds (white or
black)
1. Remove chute and put the kernels into the
popping chamber. Replace chute.
2. Place a large bowl underneath the chute and
turn unit on.
3. While the corn is popping, stir the remaining
ingredients together until fully combined.
4. Once the last kernel has popped, turn unit off.
Pour the oil mixture over the popped corn and
mix to fully coat. Serve immediately.
Nutritional information per 1-cup serving:
Calories 76 (60% from fat) • carb. 6g • pro. 2g • fat 5g
sat. fat 0g • chol. 0mg • sod. 222mg • calc. 4mg • fiber 1g
Buffalo-Style Popcorn
Spice up your popcorn with a little hot sauce!
Make about 10 cups
¹/
3
cup popcorn kernels
3 tablespoons grapeseed oil
2 tablespoons hot sauce
¼ teaspoon cider vinegar
pinch kosher or sea salt
1.
Remove chute and put the kernels into the popping
chamber. Replace chute.
2. Place a large bowl underneath the chute and
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