GE - General Electric JB700SN5SS GE electric range

User Manual - Page 8

For JB700SN5SS.

PDF File Manual, 40 pages, Download pdf file

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Using the surface units.
Throughout this manual, features and appearance mag varg from gout model.
Temperoture Limiter on Redient Gloss Cooktops
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the glass
cooktop from getting too hot.
The temperature limiter may cycle the
units off for a time if:
. ; the pan boils dry.
the pan bottom is not flat.
the pan is off-center.
_,there is no pan on the unit.
Models with a bridgeburneronly. Using the Bridge Burner (on some models)
To use the bridge burner,turn the left-front
control knob to the BRIDGEBURNER
settings.
For full bridge surface unit operation, also
turn on the left-rear surface unit.
To use only the front surface unit, turn
the control knob to the FRONTBURNER
settings.
FRONT
WarmingZone
NED
Using the Warming Zone
WARNING I
FOODPOISONHAZARD:Bacteriamabl grow
in food at temperatures below !40°£
,, Alwablsstart with hot food. Do not use
warm setting to heat cold food.
,, Do not use warm setting for more than
2hours.
Failure to follow these instructions mag
result in foodbome illness.
The WARMINGZONE,located inthe back
center of the glasssurface,will keep hot,
cooked food at serving temperature.
Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold
food on the WARMINGZONEcould result
in foodborne illness.
Pushand turn the control knob to any
desired setting.
Forbest results, allfoods on the WARMING
ZONEshould be covered with a lidor
aluminum foil.When warming pastries
or breads,the cover should be vented
to allow moisture to escape.
Usethe lowest setting for breads
and pastries. Usea medium setting for
vegetables, sauces,stews, cream soups,
butter and chocolate. Usethe highest
setting for soups (liquid)and hot beverages.
Theseinitial suggested settings are for
reference only. The temperature, type and
amount of food, type of pan, and the time
held will affect the quality of the food.
Always use pot holders or oven mitts when
removing food from the WARMINGZONE,
since cookware and plates will be hot.
NOTE:Thesurface warmer wi!! not glow red
like the cooking elements.
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