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Selecting types of cookware for radiant glass cooktop models.
The following information will help you choose cookware which will give good performance on glass cooktops.
stainlessrecommendedSteel:
..... Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
Checkpans for flat bottomsby using
a straight edge.
sometimes appear as scratches on the
cooktop but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residueswhich can
appear as scratches. The residuescan
be removed, as long as the cooktop is
cleaned immediately. However,do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop
if not removed immediately.
Panswith rounded,curved,ridgedor
warped bottomsare not recommended.
Porcelain Enamel on Cast Iron:
recommended if bottom of pan is coated
Porcelain Enamel on Steek
not recommended
Heating empty pans can cause permanent
damage to cooktop glass.The enamel can
melt and bond to the ceramic cooktop.
Glass-ceramic:
not recommended
Poor performance. Will scratch the surface.
Stoneware:
not recommended
Poor performance. May scratch the
surface.
Cast Iron:
not recommended-unless designed
specifica!!_jfor glasscooktops
Poorconductivity and slow to absorb heat.
Will scratch the cooktop surface.
NOTE:Followa!! cookware manufacturer's recommendations when using any type of
cookware on the ceramic cooktop.
DOnot ptace wet pans
on the glassCoaktop.
Do not use w0ks with SUpport
rings on the glass€00ktop
useflat-bottomed woks
10 o"thsgiaiSc_Okto_
For Best Results
Place only dry pans on the surface
elements. Do not place lids on the
surface elements, particularly wet lids.
Do not use woks that have support
rings. This type of wok will not heat
on glass surface elements.
We recommend that gou use onlg a
flat-bottomed wok. Theg are available
at gour local retail store. The bottom
of the wok should have the same
diameter as the surface element
to ensure proper contact.
Some special cooking procedures
require specific cookware such as
pressure cookers or deep-fat frgers.
All cookware must have flat bottoms
and be the correct size.
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