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Using the lower oven drawer, ionsome models) GEAppliances.com
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven.
Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many
desserts.
LOWER
OVEN
e
WARN t
0
3011 • 3511 • 41111
o
Pushinand turn the lower ovendrawer
knobto anydesiredsetting.
To Use the Lower Oven Drawer
[_ Push inand turn the lower oven
drawer knob to ang desired setting.
[] Allow the lower oven drawer to
preheat.
The ON signal light is located above the
knob and glows when the knob is in the
ON position. It remains ON until the knob
is moved to the OFFposition.
The "Heating" signal light is located below
the knob and glows when the heating
elements are active. Preheat is complete
after the "Heating" signal has turned
off for the first time after the knob is
turned on.
NOTES:
_,Always use the included drawer rack
when using the lower oven drawer.
_,Thelower oven drawer cannot be used
during a self-clean cycle of the upper
oven.
iiiilDiiii_,
Do not put food, foi! or cookware directly
on the bottom of the lower oven drawer.
Always use the included drawer rack.
If foods require a cover,use only
foi! or lids able to withstand baking
temperatures. Do not use plastic.
Maximum height of foods that can be
baked in the lower oven drawer is31/2".
Do not put liquid or water in the lower
oven drawer.
_,Neverplace plastics,paper, canned foods
or combustiblematerial in the lower oven
drawer.
The lower oven drawer usesless energg than the upper oven.
Allow the following approximate times for preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 2 0 minutes
350°F J5 minutes
425°F 25 minutes
When Using the Lower Oven Drawer Warm Setting
TheWARMSETTINGof the !ower oven
drawer can beused to keephot cooked
foodsat servingtemperatures.Always start
with hot food. Do not use the WARM
SETTINGto heat cold food other than
crisping crackers,chips or dry cerea!.
Push in and turn the control knob to
the warm setting.
NOTE:The beginning temperature of the
food, the amount of food, the type of food,
the container and the amount of time the
food is in the drawer wi!! affect the quality
and ending temperature of the food.
J7
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