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R7
Honey prawns
4 litres oil for deep frying
16 green king prawns, peeled and deveined
1
⁄
2
quantity Tempura Batter
1
⁄
2
cup honey, warmed
1
⁄
3
cup toasted sesame seeds
100g packet vermicelli noodles
1. Fill deep fryer with 4 litres of oil. Preheat to 190°C.
2. Coat prawns in batter allowing excess batter to
drain off.
3. With basket in lowered position, deep fry in two
batches until golden, approximately 3-4 minutes
allowing oil to reheat between each batch.
4. Drain and drizzle with the warmed honey, then
toss in sesame seeds.
5. Deep fry noodles a bundle at a time until the
noodles rise to the surface, approximately 2-3
seconds. Drain.
Serving suggestion: Serve prawns with crispy noodles.
When the basket is in the lowered position
always use tongs and gently lower the battered
food into the oil.
Note
4
BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R7
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