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27
Hints and Tips
What?
How?
Important!
Everyday
soiling on
glass
(fingerprints,
marks, stains
left by food or
non-sugary
spillovers on
the glass)
1. Switch off the power
supply.
2. Apply a vitro-ceramic
glass cleaner while the
glass is still warm (but
not hot!)
3. Rinse and wipe dry
with a clean cloth or
paper towel.
4. Switch on the power
supply to the cooktop.
• When turn off the power supply
of cooktop, there will be no ‘hot
surface’ indication but the
cooking zone may still be hot!
Take extreme care.
• Heavy-duty scourers, some
nylon scourers and
harsh/abrasive cleaning agents
may scratch the glass. Always
read the label to check if your
cleaner or scourer is suitable.
• Never leave cleaning residue on
the cooktop glass surface: the
glass may become stained.
Boil over,
melts, and hot
sugary spills
on the glass
Remove these
immediately with a fish
slice, palette knife or
razor blade scraper
suitable for ceramic glass
of cooktop, but beware of
hot cooking zone
surfaces:
1. Switch off the power
supply.
2. Hold the blade or
utensil at a 30° angle
and scrape the soiling
or spill to a cool area of
the cooktop.
3. Clean the soiling or
spill up with a dish
cloth or paper towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on
glass’ above.
• Remove stains left by melts and
sugary food or spillovers as
soon as possible. If left to cool
on the glass, they may be
difficult to remove or even
permanently damage the glass
surface.
• Cut hazard: when the safety
cover is retracted, the blade in
a scraper is razor-sharp. Use
with extreme care and always
store safely and out of reach of
children.
Spillovers on
the touch
controls
1. Switch off the power
supply.
2. Soak up the spill
3. Wipe the touch control
area with a clean
damp sponge or cloth.
4. Wipe the area
completely dry with a
paper towel.
5. Switch on the power
supply to the cooktop.
• The cooktop may beep and turn
itself off, and the touch
controls may not function while
there is liquid on them. Make
sure you wipe the touch control
area dry before turning the
cooktop back on.
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