Loading ...
Loading ...
Loading ...
English 29
Operations
4. Press the Dial Knob and set the cooking
time.
5. Tap or press the Dial Knob.
NOTE
• Use fresh and quality ingredients only. Trim them in a clean condition and store
under refrigeration.
• Use heat-resistant vacuum bags for moving and storing ingredients.
• Do never reuse the heat-resistant vacuum bags.
• The cooking time depends on the thickness of food. Addition of salt or sugar
may shorten the cooking time.
Tips
• To keep the original taste, we recommend you use less herbs and spices than in
ordinary recipes.
• Meat and fishery offer better flavors when seared and served.
• If not served immediately after cooked, put the food in ice water and cool down
completely. Then, store them under 5 °C to keep the fragrance and texture of
food.
• Exceptionally, chicken is recommended to eat immediately after cooked.
We recommended preheat the oven for the best results.
Food Doneness Accessory Level
Temp.
(°C)
Time
(hrs.)
Beef
Steak, 4cm thick Rare Wire rack 3 54 3-4
Steak, 4cm thick Medium Wire rack 3 60 3-4
Steak, 4cm thick Well done Wire rack 3 68 3-4
Roast Medium Wire rack 3 62 6-8
Roast Well done Wire rack 3 68 6-8
Pork
Chop, boneless Tender Wire rack 3 60 3-4
Chop, boneless Firm Wire rack 3 71 3-4
Roast Medium Wire rack 3 62 4-6
Roast Well done Wire rack 3 72 4-6
Pulled pork Well done Wire rack 3 74 18-24
Poultry
Chicken, breast Tender Wire rack 3 66 3-4
Chicken, breast Firm Wire rack 3 72 3-4
Duck, breast Tender Wire rack 3 63 3-4
Fish
Salmon steak Tender Wire rack 3 52 2-3
Salmon steak Well done Wire rack 3 63 2-3
Cod fillet Tender Wire rack 3 55 2-3
Loading ...
Loading ...
Loading ...