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English 27
Operations
NOTE
• Place a baking sheet or tray on the divider for getting any drippings. This will
help to reduce splatter and smoke.
• Before using a baking sheet, check the maximum allowable temperature of
baking sheet.
• Air Fry is designed for a dual upper oven rack. Insert divider and place food on
rack position 4 for best results.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
WARNING
• If anything is in progress in lower zone, Air Fry is not available in the upper
zone.
• When Air Fry is in progress in the upper zone, the lower zone is not available at
all.
We recommended turnover after half of cooking time for the best results.
Food Accessory Level Temp. (°C) Time (min.)
Potatoes
Frozen French fries
Wire rack +
Air Fry tray
4 210-220 20-25
Frozen French fries,
seasoned
Wire rack +
Air Fry tray
4 210-220 20-25
Frozen tater tots
Wire rack +
Air Fry tray
4 210-220 15-20
Frozen hash brown
Wire rack +
Air Fry tray
4 210-220 15-20
Frozen potato wedges
Wire rack +
Air Fry tray
4 210-220 15-20
Homemade French
fries
Wire rack +
Air Fry tray
4 200-210 20-25
Homemade potato
wedges
Wire rack +
Air Fry tray
4 210-220 20-25
Frozen
Frozen chicken
nuggets
Wire rack +
Air Fry tray
4 210-220 15-20
Frozen chicken wings
Wire rack +
Air Fry tray
4 210-220 25-30
Frozen onion rings
Wire rack +
Air Fry tray
4 210-220 15-20
Frozen chicken strips
Wire rack +
Air Fry tray
4 210-220 20-25
Frozen Churros
Wire rack +
Air Fry tray
4 190-200 10-15
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