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THE SELF-CLEAN CYCLE (3 HOURS. NORMALCLEANTIME)
BEFORE A CLEAN CYCLE
1. Remove the broiler pan and grid, oven racks, all
utensits and any foil that may be in the oven. Do not
try to clean utensils or any other objects In the oven
during a self-clean cycle. If oven racks are left in
the range during a clean cycle, they will darken,
lose their luster and become hard to slide. I!
you choose to leave the racks in the oven, you
can polish the edges of the racks with steel
wool and apply a small amount of vegetable oil
to the rack edges after the self-clean cycle.
This will make the racks easier to slide.
2. Soil on the oven front frame, under the front edge of
the cooktop, the door liner outside the door gasket
and the front edge of the oven cavity (about 1"intothe
oven) will not be cleaned during a clean cycle (see
illustration below). Clean these areas by hand before
starting a clean cycle.
Use hot water with a soap-filled steel wool pad. We
recommend a cleanser such as 'Soft Scrub®' brand
or a similar cleaning product to keep white surfaces
looking clean and new. After cleaning, rinse well to
help prevent a brown residue from forming when the
oven Is heated. Buff these areas dry with a dry cloth.
OVEN LIGHT - FRONT
To prolong the life of the bulb, be sure FRAME
the oven light Is OFF during Self-Clean.
DOORPANEL GASKET
'DOOR UNER _'
TO SET A CLEAN CYCLE
1. Set DELAY START TIME KNOB on the clock to
the present time of day.
2. Set the STOP TIME knob to the time of day when
you want the clean cycle to end. Normal clean time
Is 3 hours.
Note: When STOP TIME is reached, the oven
door will unlock only after the temperature is
below locking temperature.
3. Turn OVEN SET KNOB to CLEAN.
4. Turn OVEN TEMP KNOB counterclockwise to
CLEAN. Turn the knob all the way until It stops.
5. Slide the door lock/unlock handle all the way to the
right to lock the door. You may need to press on the
door slightly to get it to lock.
TO LOCK:
DOOR
DOORLINER
3. Wipe up heavy splllovera on the oven bottom. Too
much soil may cause smoking during the clean cycle.
4. Do not rub the door gasket. The fiberglass material of
thegasket hasan extremely low reslstanceto abrasion.
An intact and well fitting oven door gasket Isessential
for energy efficient oven operation and good baking
results. If you notice the gasket becoming worn,
frayed or damaged in any way or if it has become
displaced on the door, you should replace the seal
Please Note:
The door gasket is designed to have a 5"-6" gap
at the bottom of the oven door. This is to allow
for proper air circulation. See illustration at top
of next column.
14
TO INTERRUPT A CLEAN CYCLE:
1. Turn STOP TIME knob to the current time of day.
2. Allow sufficient time for cooling.
Do not force the door lock handle. Slide door lock/
unlock handle to left to unlock door.
WHEN A CLEAN CYCLE IS FINISHED:
1. STOP TIME will be the same as the time of day.
2. Allow sufficient Ume for cooling. Do not force the
door lock handle. Slide door lock/unlock handle to
left to unlock door.
3. Turn OVEN SET KNOB to "OFF". Turn OVEN
TEMP KNOB clockwise.
AFTER A CLEAN CYCLE
After a clean cycle, you may noticesome white ash In the
oven. Just wipe it up with a damp cloth.
Ifwhite spots remain, scrub them wIth a soap-filled steel
wool pad. Be sure to rinse thoroughly with a white
vinegar and water mixture. These deposits are usually
a salt residue that can not be removed bythe clean cycle.
if the oven is not clean after one clean cycle, the cycle
may be repeated. NESCL32
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