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OVEN CONTROLS (continued)
TO SET OVEN AUTOMATIC ON/OFF:
1. Besure the clock Is showing the correct time of day.
ROASTING
Roasting Iscooking tender cuts o1meats with dry heat. It
Is not necessary to preheat your oven before roasting.
2. Turnthe OVEN SET KNOB
to TIMED BAKE (the oven
on indicator light will glow).
3. Push In and turn the DELAY
START KNOB to the time you
want the oven to start cooking.
OVEN SET
OFF
GENERAL ROASTING INSTRUCTIONS
1. Check the weight of the meat.
2. Place meat (fatty side up) on a roasting rack or In a
shallow pan about the same size of the meat.
3. Place pan In No.1 or No. 2 rack position.
4. Turn the OVEN SET KNOB to BAKE for baking.
5. Turn the OVEN TEMP KNOB to the desired tem-
perature for roasting.
4. Push In and turn the STOP
TIME KNOB to the time you
want the oven to stop cooking.
5. TurntheOVEN TEMP KNOB
to the temperature you want
- to use.
OVEN • TEMP
6. When TIMED BAKING Is finished, turn the OVEN
SET KNOB to the "OFF" position.
12 NEOVC29
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