CONTENTS
SAFETY
,...., ,,,o,,,, ,,,,,,.,,,*°°o°,,o,,.1.,*,,,°o,°, ,,,,°o°o,.,..**o**°**,,°ooo,, 1°5
USE AND CARE
Your Range and Its Features ............. _....................... 6
Removal of Packaging Tape ...................................... 7
Cooktop Cooking ..................................................... 7-9
Oven Cooking Tips ............................................... 9,10
Oven Controls ...................................................... 11.13
To Set BAKE ............................................................. 11
To Sat TIMED BAKE ........ :........................................ 11
To Set ROAST ........................................................... 12
Broiling Tips .............................................................. 13
The Self-Clean Cyole ................................................ 14
CLEANING
Cleaning Tips ...................................................... 15, 15
Removable Parts ................................................. 17, 18
BEFORE CALLING FOR SERVICE
What to Do Before Calling for Service. ............ 19, 20
Temperature Adjustments ....................................... 21
WARRANTY
MODELS 95649, 95645
SEARS
Kenmore
USE • CARE • SAFETY
MANUAL
I kWARNING
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
DEVICE PACKED
WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS
STABILITY DEVICE INSTALLATION INSTRUCTIONS
FOR BRACKET KIT NO. 342473
TOOLS NEEDED:
Phillips head screwdriver
1 _8" open end or adjustable wrench
Bracket attaches to floororwallto hold either right or left
rear leg leveler. Iffastening to floor, be sure that screws
do not penetrate electrical wiring or plumbing. If this
cannot be determined, use shorter screws that will not
penetrate through flooring.
Ifthe bracket came with your range, it Is shipped In the
prepack located Inside the oven. Remove the bracket
from the prepack and follow the instructions below.
.
1. Decide whether the bracket will be Installed on the
right or left side of range location.
2. If the bracket side of the range Is adjacent to a
cabinet, place the bracket against back wall and
cabinet as shown in Figure 1.
If there Is no adjacent cabinet, determine where the
location of the range side (painted outside panel) will
be. Place the bracket with Its outside edge at this
location and against back wall. See Figure 1.
4,
.
Determine whether you will anchorthe bracket to the
floor or wall. Fasten the bracket securely with the
screws provided. Screws are self-drilling in wood,
plywood, particle and chip board, and most metal
framing. Ifattaching to masonry, you can buy suitable
screws and anchors at hardware stores. Use a
masonry drill to drill the required holes.
Using the wrench, back out the four leg levelers at
least two turns. See your Installation guide for more
leveling Information before positioning range.
Slide the range Into place. Be sure rear leg leveler
fully engages slot in bracket. If range cannot be
moved back far enough for rear leg leveler to enter
bracket, move bracket forward as required and attach
to floor In new location.
ADJACENT CABINET OR FINNALI
LOCATION OF RANGE SIDE
PANEL
OUTSIDE EDGE OF
BRACKET TO BE
FLUSH WiTH LEFT OR
RIGHT SIDE OF RANGE
\
WALL BEHIND
BRACKET
SCREWMUSTENTER
WOODOR METAL |
WALL
PLATE
/
A'FFACHMENTTOWALL
Fig. 1 Fig. 2
1 NCINSOt-3
IMPORTANT INSTRUCTIONS
FOR YOUR SAFETY
SAVE THESE INSTRUCTIONS
Read all Instructions before using this appliance. When using electrical
appliances, basic safety precautions should be followed, Including the following:
Teach children notto play with range
knobs or any other part of the range.
Never leave children alone or unat-
tended where a range is In use.
CAUTION:
Items of interest to children
should not be stored in cabinets
above the range or on the
backsplash of the range. Chil.
dren climbing on the range to
reach items could be seriously
injured.
Never let anyone climb, sit or stand
on the open door or any other part of
the range. Their weight may make
the range Up over.
Never leavethe oven door openwhen
you are not watching the range.
2 NESAF08-5
To insure safety for yourself and your home, please read your Owner's Manual
carefully. Keep it handy for quick easy reference. Pay close attention to the
safety sections of your manual. You can recognize the safety sections by
looking for the _ symbol or the word "Safety."
A
Always keep the range area clear
and free from things that will burn.
CAUTION:
Never store things In an ovenor
near cooking zones. These things
may catch fire and plastic items
could melt.
Never use your range for warming
or heating a room. You could be
burned or seriously injured. Such
misuse could also cause damage to
the range.
Never wear loose clothing when
using your range. Such clothing
could catch fire.
Never usea towel or other bulky cloth
as a potholder. Such cloths could
catch fire on a hot cooking zone.
Never let pot handles stick out
over the front of the range. Turn
handles In so that they cannot be
bumped. Keep the handles away
from other hot cooking zones.
\
Never leavecooking zones unwatched
at high heat settings. Bollovers cause
smoking and greasy splllovers could
catch fire,
3 NESAF63
IMPORTANT SAFETY INSTRUCTIONS
BASIC SAFETY PRECAUTIONS
Keep this book for later use.
Be sure your range Is Installed and grounded properly
by a qualified technician.
Always use dry potholders when removing pans from
the oven or cooktop. Moist or damp potholders can
cause steam burns.
Always follow cleaning Instructions In this book.
Always keep the range and oven clean. Food and
grease are easy to Ignlte. Clean the range, oven and
vents regularly.
Clean Only Parts Listed In Manual.
CAUTION: Do not store items of interest to
children in cabinets above a range or on the
backguard of a range. Children climbing on a
range to reach items could be seriously injured.
Always keep combustible wall coverings, curtains, or
drapes a safe distance away from your range and oven.
Always keep dish towels, dish cloths, potholders and
other linens a safe distance away from your range.
Never store such Items on your range.
Always keep the appliance area clear and free from
things that will burn (gasoline and other flammable
vapors and liquids).
Never try to repair or replace any part of the range
unless Instructions are given In this book. All other
work should be done by a skilled technician.
Never heat unopened food containers, Pressure
buildup may make container burst and cause Injury.
Never leave jars or cans of fat or drippings on or near
therange. Neverletgreasebuilduponyourrange. You
can keep grease fires from starting If you clean up
grease and spills after each range use.
Never try to move a pan of hot fat, especially a deep fat
fryer. Walt until the fat has cooled.
Never touch surface units, heating elements, or Interior
surfaces ofthe oven. They may be hot even though they
appear dark In color.
Always keep wooden utensils, plastic utensils orcanned
food a safe distance away from your range.
Some cleaners produce nox-
Ious fumes and wet cloths or
sponges could cause steam
burns if used on a hot surface.
COOKTOP SAFETY
Always use care when touching the cooktop. Heating
elements could be hot enough to burn you even If they 4
are (:lark In color. The glass surface of the cooktop will
retain heat after the controls are turned off.
Only some kinds of glass or ceramic pans can be used
for cooktop cooking. Be sure that the pan you use will
not break when heated on the cooktop elements.
Never block free airflow through the oven vent.
Do not cook on broken cooktop, ifcooktop should
break, cleaning solutions and splllovers may penetrate
the broken cooktop and create a risk of electrical shock.
Contact a qualified technician Immediately.
For major spills -- Turn unit to LO; use dry paper
towels to wipe up major spills, and then use a razor
scraper (held in a potholder) to scrape major spills from
a hot cooking zone. DO NOT attempt further cleaning
until cooktop surface has cooled.
Choose pots and pans
with flat bottoms, large
enough to cover the en-
tire cooktop element. This will cut down the risk of
ssttlng potholders or clothing on fire with an uncovered
element and waste less energy.
OVEN SAFETY
Place oven racks In desired position while oven Iscool.
If rack must be moved while oven Is hot, do not let
potholder contact hot heating element in oven.
After broiling, always take the broiler pan out of the
range and clean It. Leftover grease In the broiler pan
can catch on fire next time you use the pan.
Always use care when opening oven door. Let hot air
and steam out before moving food.
Never use aluminum foil to line drip bowls or oven
bottoms. Improper use of foil could start a fire.
SELF-CLEAN SAFETY
If the self-cleaning mode malfunctions, turn off
and disconnect the power supply. Have serviced by a
qualified technician.
Always remove broiler pan and other utensils from the
oven before a self-clean cycle.
Never rub, move, or damage the door gasket on self-
cleaning ranges. The gasket Isessential for agood seal.
Never try to clean utensils, cookware or removable
parts of your range during a self-clean cycle.
Do Not Use Oven Cleaners -- No commercial oven
cleaner or oven liner protective coating of any kind
should be used In or around any part of the oven.
NESAF61
SAFETY INSTRUCTIONS (continued)
READ AND UNDERSTAND
THIS INFORMATION NOW!
Should you ever need it, you will
not have time for reading.
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease fire -
it will only spread the flames.
COOKTOP GREASE FIRE
Never pick up a flaming
_ an!! Instead:
1. Turn off the element.
2. Smother the fire with a
tightly fitting pan lid, baking soda or an
extinguisher.
OVEN FIRE-
DO NOT TRY TO MOVE THE PAN!
1. Close oven door and turn controls
off.
2. If fire continues, throw baking soda
on the fire, or use a dry chemical,
foam, or halon type extinguisher.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a Fist
of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn
customers of potential exposure to such substances.
IMPORTANT INSTRUCTIONS
TO AVOID DAMAGE TO YOUR COOKTOP:
Never slide cookware across your cooktop.
DO NOTuse a dish towel or sponge to wipe up the cooktop. They mayleave a detergent
film on the cooktop which may cause discoloration when heated. If this occurs, remove the
discoloration with a recommended cooktop cleaner.
Sugary spills (such as Jellies, fudge, candy syrups) or melted plastics can cause pitting to the
surface of your cooktop (not covered by the warranty) unless the spill Is removed while hot. Special
care should be taken when removing hot substances. Turn off all the cooking zones affected by
the spill. Remove hot pans. Wearing an oven mltt, hold the razor scraper at a 30 ° angle to the
cooktop and scrape hot spill to a cooler area outside the cooking zone. With spill in a cool area,
use a dry paper towel to remove any excess. Any spill remaining should be left until the surface
of the cooktop has cooled. Follow the instructions given In your manual for additional cleaning.
.. DO NOT use scouring powders, plastic, nylon or metal cleaning pads. They may scratch the
cooktop. _
DO NOT use chlorine bleach, ammonia, hydrofluoric acid, chemlcal oven cleaners, or any other
klnd of chemical cleaner. They may discolor the cooktop.
To avoid possible damage to cooking surfaces, do not apply cooktop cleaning creme to hot
surfaces.
After cleaning, use a damp cloth or paper towel to remove all cooktop cleaning creme residue.
Consumer should read and follow all Instructions and warnings'on cooktop cleaning creme labels.
5 NESAF60
YOUR RANGE
OVEN INDICATOR UGHT
(Glows when oven Is turned
_. Turns off when oven'is
I; see page 10)
OVENTEMP.
Seepages
11-13& 2t)
CLOCK AND O_EN SF.T
TIMER (Sea pages KNOB
1t & 12) (See pages
11-14)
COOKTOP KNOBS
CLEAN INDI(3ATOR LIGHT-
GLASS COOKTOP
(See pages5,15&16)
DOOR LOCK/UNLOCK
HANDLE (Use only during
self.lean cycle; see pages
10, 13 & 14)
®
OVEN LIGHT
8WITCH
(Turlls over1
bightON/OFF)
OVENVENT
(See page4)
COOKING ZONE
_'COOKtNG_ONES;
see page'/)
HOT SURFACE
INDICATOR LIGHT
(Sea page 7"/
OVEN DOOR LATCH
BAKE ELEMENT
OVEN INTE_OR
(Seepages14 &l_
MODELAND SERIAL-
NUMBERLOCATION
(See pages 14 & 15)
RE_QV ABLE OVEN DOOR
(Sea page 18)
BROILER PAN
&NO GRtO
(See pegss 13 & 14)
6 NEFSF21 +3
REMOVAL OF PACKAGING TAPE:
To remove adhesive left from packing tape and ensure you do not damage the finish of your new appliance, use an
application of household liquid dish washing detergent, mineral o11,or cooking o11. Apply wlth soft cloth and allow
to soak. Wipe with soft cloth. DO NOT use plastic pad or equivalent. Wipe dry and then apply an appliance polish
to thoroughly clean and protect the surface. This procedure Is also safe for the face of microwave doors and other
plastic parts.
NOTE: The plastic tape must be removed from chromo trim on range parts. It CANNOT be removed
if baked on.
TO START THINGS COOKING
COOKTOP COOKING
Beforeyou usethecooktop for thefirst Ume,cleanlt with
cooktop cleaner. This will leave a protective coating.
The cooking zones are shown by the outlines on the
glass surface of the cooktop.
COOKING ZONES
The sign near each cooktop control knob shows which
element Is turned on by that knob.
O OFF O OFF O OFF O OFF
leo +o
¥E0
eo oo oe oo
O0 eo oo oe
Left Left Right Right
Rear Front Rear Front
To operate cooktop controls:
1. Push to turn.
2. Set on or between
marks for desired
heat.
COOKTOP GUIDE TO BASIC SETTINGS
'=HI"
Used for quick starts, such as
bringing water to a boil.
"MED-HI"
Used for frying and rapid boiling.
+@
• _ OFF I//
.s •
MEO
"MED"
Used for slow boll and sautdlng.
"MED-LO"
Used for cooking foods In small
amounts of water.
"LO"
Used for steaming foods or keep
Ing foods at serving temperature.
MEg
o OF__,
-0-
• lIED •
.Q
MED
When a cooking zone surface Isturned on, coils beneath
the zone radiate heat through the glass to the utensil.
The red glow of the colts will be visible through the
glass. It will take the cooking zone surface a few
•moments to heat up. The coil cycles on and off to
maintain your selected control setting.
See the Cleaning Tips for important information
about maintaining your cooktop.
The Indicator light will glow when any cooking zone Is
turned on.
7 NEMTC60
TO START THINGS COOKING (cont.)
For best cooking results and energy efficient operation,
you should use metal pans that are flat on the bottom.
Match the size ofthe pan to the size of the cooking zone.
The pan should not extend over the edge of the cooking
zone more than 1".
Note: A slight odor is normal when a new cooktop Is
used for the first time. It iscaused by the heating of new
parts and insulating materials and will disappear in a
short time.
HOME CANNING TIPS
In surface cooking of foods other than canning, the use
of large-diameter pots (extending more than 1" beyond
edge of cooking zone) is not recommended. However,
when canning with water-bath or pressure canner,
large-diameter pots may be used. This is because
boiling water temperatures (even under pressure) are
not harmful to cooktop surfaces surrounding cooking
zones.
HOWEVER, DO NOT USE LARGE DIAMETER CAN-
NERS OR OTHER LARGE DIAMETER POTS FOR
FRYING OR BOILING FOODS OTHER THAN WATER.
Most syrup or sauce mixtures -- and all types of frying
--cook at temperatures much higher than boiling water.
Such temperatures could eventually harm cooktop sur-
faces surrounding cooking zones.
OBSERVE FOLLOWING POINTS IN
CANNING
1. Bring water to boll on HiGH heat, then after boiling
has begun, adjust heat to the lowest setting which
maintains the boil (saves energy and best uses
cooking zone).
2. Be sure canner fits over center of cooking zone. If
your range does not allow canner to be centered on
cooking zone, use smaller-diameter pots for good
canning results.
3. Flat-bottomed canners give best canning results. Be
sure bottom of canner is flat or slight indentation fits
snugly over cooking zone. Canners with flanged or
rippled bottoms (often found in enamelware) are not
recommended.
WOK COOKING
We recommend that you use only a flat-bottom wok.
They are available at your local retail store.
4. When canning, use recipes from reputable sources.
Reliable recipes are available from the manufacturer
of your canner; manufacturers of glass jars for can-
ning, such as Ball and Kerr; and the United States
Department of Agriculture Extension Service.
5. Remember, in following the recipes, that canning Is a
process that generates large amounts of steam. Be
carefulwhilecanningtoprevent burnsfromsteamorheat.
NOTE" If your range is being operated on low power
(voltage), canning may take longer than expected, even
though directions have been carefully followed. The
process may be improved by:
(1) using a pressure canner, and
(2) beginning with hot tap water when heating
larger quantities of water. NEMTC61
QUESTIONS & ANSWERS
Q. Can Iuse special cooking equipment, like an oriental
wok, on any of the cooking elements?
A. We recommend that you use only flat bottomed
woks. Cookware without flat surfaces Is not recom-
mended.
Q. May I can foods and preserves on my maintop cook-
ing elements?
A. Yes, but only use cookwara designed for canning
purposes. Check the manufacturer's Instructions
and recipes for preserving foods. Be sure canner Is
fiat-bottomed and fits over the center of the cooking
element selected. Canning generates large amounts
of steam; be careful to avoid burns.
Q. Why am Inot getting the heat Ineed from my selected
cooking element even though the knob Is on the right
setting?
A. Use cookware with flat bottoms and center the cook-
ware on the coils of the cooking element selected.
Metal cookware will conduct heat best.
CLOCK AND TIMER
TO SET THE CLOCK:
Push in and turn the Clock Knob clockwise to set the
correct time of day. _ PJOCKWlSE
CLOCKHANDS
"rIMERHAND _
TIMER HAND
As you turn the knob you will no-
tice that the Timer hand will turn as
well. When you have set the cor-
rect time of day, turn the Timer
hand to the off position.
TO SET THE TIMER:
Turnthe Timer hand coun-
terclockwise without
pushing in, until you have
reached the desired time
you will need.
COUNTERsE_
CLOCKWI
TIMER HAND
Whenthetimer hascounteddownto"0",a buzzerwillsound
alertingyou the time is up. Tum the Timer handto Off.
NOTE: The timer is a reminder. It will not control
the oven operations,
NOTE:
The remaining two dials
onthe Clock/Timer display
(Stop Time and Delay
Start) will be used when
you are setting timed op-
eraUons.
OVEN COOKING
GENERAL RULES
When cooking a food for the first time In your new
oven, use time given on recipes as a guide.
Your new oven has been set correctly at the factory
and Is more apt to be accurate than the oven it
replaced.
After you have used your oven for awhile, ifyou feel
your oven should be hotter or cooler, you can adjust
Ityourself. SeeTEMPERATURE ADJUSTMENTS
in this manual.
NO PEEKING -- Opening the door too often to
check food during baking will allow heat loss and
may cause poor baking results.
There may be some odor when the oven Isfirst used.
This is caused by the heating of new parts and
Insulation.
Do not cover an entire oven rack with foil. The foil
can block normal heat flow and cause poor baking
results. Do not place any foil directly above the bake
element. Foil used on the oven bottom under the
element may damage the oven surface; therefore, It
should not be used.
9 NEOVC26
OVEN COOKING
GENERAL RuLEs (continued}
• Do not lock the oven lock/unlock handle while
baking. The oven lock/unlock handle Is used for
self-clean only.
PREHEATING
When recipes require preheating, have food nearby
before you open the oven door. If the oven door Is
allowed to remain open for more than a brief time,
the preheat temperature will be lost.
Let the oven preheat thoroughly before cooking
baked products. Listen for preheat notification tone
(Ifequipped) or watch forthe indicator light to go off.
Ifyour range does not have either of these features,
preheat for 10 minutes and put the food In the oven.
BAKEWARE
Cookies should be baked on flat cookie sheets
without sides to allow the air to circulate properly.
Cakes, muffins, and quick breads should be baked
In shiny pans --to reflect the heat -- because they
should have a light golden crust. Yeast breads and
pie crusts should be baked In glass or dull (non-
shiny) pans -- to absorb the heat -- because they
should have a brown, crisp crust.
Be sure the underside of the pan Is shiny, too.
Darkened undersides will absorb the heat and may
cause over-browning on the bottom of your food.
Oven temperatures should be reduced 25 degrees
below recommended temperatures If exterior of pan
ispredarkened, darkened by ageor ovenproof glass.
BAKING
Always follow recipe carefully.
Measure Ingredients properly.
Use proper pan and rack placement to obtain the
best cooking results.
RACK POSITIONS
4-
3--
2--
1--
m
m
/lllllf If)_ _\\\\\ _;
NOTE: YOUR OVENHAS FOUR(4)
RACK POSITIONS.
-4
--3
-2
-1
Place pans on the oven racks with 1" to I 1/2" of air
space on all sides of each pan. Avoid overcrowding
the oven.
When baking several items, stagger pans sothat no
pan is directly above another.
Pans too close to each other, to oven walls or to the
oven bottom block the free movement of air. Im-
proper air movement causes uneven browning and
cooking.
lO
NEOVC27
OVEN CONTROLS
TO SET BAKE:
1. sat the OVEN SET KNOB to BAKE for baking.
2. SStthe OVEN TEMP KNOB tothedeslredtempera-
lure for baking.
OVEN SET OVEN • TEMP
OFF
.
0 -
3. Push In and turn the STOP
TIME KNOB to the time you
want the oven to stop cooking.
The DELAY START dial should show the same time
as the CLOCK.
TIMED BAKING=
This function allows you to have the oven turn on and off
automatically by setting the desired times you choose
for cooking.
YOumay choose to have the oven cook now and turn off
automatically at a later time - thls Is called AUTO-
MATIC OVEN OFF.
Should you want the oven to automatically begin cook-
Ing at a later time and then turn off -this Iscalled OVEN
AUTOMATIC ON, AUTOMATIC OFF.
Please follow the Instructions below for the timed opera-
tion you desire to use.
TO SET AUTOMATIC OVEN OFF:
1, Be sure the clock Is showing the correct time of day.
4. Turn the OVEN TEMP KNOB
to the temperature you want to
USe.
5. When BAKING Is finished the
oven will automatically turn off.
Turn the OVEN SET KNOB to
the "OFF" position.
OVEN • TEMP
CAUTION:
Foods that are highly perishable,
such as milk, eggs, fish, stuffings,
poultry and pork, should not be al-
lowed to sit out for more than one
hour before or after cooking. Room
temperature promotes the growth
of harmful bacteria. Be sure that
the oven light is off because heat
from the bulb will speed harmful
bacteria growth.
2. TumtheOVEN SET KNOB
to TIMED BAKE (the oven
on indicator IIght will glow).
OVENSET
OFF
11 NEOVC28
OVEN CONTROLS (continued)
TO SET OVEN AUTOMATIC ON/OFF:
1. Besure the clock Is showing the correct time of day.
ROASTING
Roasting Iscooking tender cuts o1meats with dry heat. It
Is not necessary to preheat your oven before roasting.
2. Turnthe OVEN SET KNOB
to TIMED BAKE (the oven
on indicator light will glow).
3. Push In and turn the DELAY
START KNOB to the time you
want the oven to start cooking.
OVEN SET
OFF
GENERAL ROASTING INSTRUCTIONS
1. Check the weight of the meat.
2. Place meat (fatty side up) on a roasting rack or In a
shallow pan about the same size of the meat.
3. Place pan In No.1 or No. 2 rack position.
4. Turn the OVEN SET KNOB to BAKE for baking.
5. Turn the OVEN TEMP KNOB to the desired tem-
perature for roasting.
4. Push In and turn the STOP
TIME KNOB to the time you
want the oven to stop cooking.
5. TurntheOVEN TEMP KNOB
to the temperature you want
- to use.
OVEN • TEMP
6. When TIMED BAKING Is finished, turn the OVEN
SET KNOB to the "OFF" position.
12 NEOVC29
BROILING
BROILING TIPS
Please note:
Your oven door should be open to the broil
stop position while broiling. If the door is
closed, the food will roast and not broil.
Use only the broiler pan and grid that came with your
range for broiling. They are designed for proper
drainage of fat and liquids and help prevent spatter,
smoke or fire.
Do not preheat when broiling. For even broiling
on both sides, start the food on a cold pan.
Trim the outer layer of fat from steaks and chops. Slit
the fatty edges to keep the meat from curling.
For maximum juiciness, salt the first side just before
turning the meat. Salt the second side just before
sewing.
Brush chicken and fish with butter several times as
they broil. When broiling fish, grease the grid to
prevent sticking and broil with skin side down. It Is
not necessary to turn fish.
Never leave a soiled broiler pan in the range.
Grease In the pan may smoke or burn the next time
the oven Is used.
Be sure you know the correct procedure for putting
out a grease fire. See the section on safety,
POSITIONING BROILER PAN
Broiling Iscooking by direct heat from the broil element.
Tender cuts of meat or marinated meat should be se-
lected for broiling. For best results steaks and chops
should be at least 3/4" thick.
Afterplacingfood on thebroiler pan,putthe panon anoven
rackIntheproperposition. The recommended rackposition
and cookingtime can befound In thechert below.
The closerthefood Istothebroilelement,the fasterthemeat
browns on the outside, yet stays red to pink In the center.
Movingthemeat farther away from theelement letsthemeat
cookto the center while browningoutside. Sideone should
be cooked I - 2 minutesIon er then side two.
Food
Steak - 1" Thick
Rare
Medium
Well Done
Ground Beef Patties
Medium-1" Thick
Medium-I/2" Thick
Lamb Chops - 1" Thick
Pork Chops - 1" Thick
Pork Chops - 1/2" Thick
Ham Slice - 1/2" Thick
Fish (Fillets)
Chicken (Pieces)
Frankfurters
Bacon
Rack
Position Total Time
4 = Highest (minutes)
1 = Lowest
4 9-11
3 13-15
3 21-23
3 16-18
4 7-9
3 18-21
3 27-29
3 16-18
3 11-12
3 11-13
2 45-55
3 8-11
3 9-11
This chart Is a general uide. The size, weight, thick-
ness, and starting temperature of the food, as well as
your own personal preference, will affect the cooking
time. Times in the chart are based on the food being at
refrigerator temperature.
TO SET BROIL:
1. Set the OVEN SET KNOB to BROIL.
onoocovenoc SOWOoOLd____=
unlock handle OVENSET OVEN• TEMP
while broiling. OFF
The oven lock/ _,_._ _ 4 0 3Oo
unlock handle Is ._,_o
used for self- ___
cleanon .
_'<>" CLEAR
13 NEBRL27
THE SELF-CLEAN CYCLE (3 HOURS. NORMALCLEANTIME)
BEFORE A CLEAN CYCLE
1. Remove the broiler pan and grid, oven racks, all
utensits and any foil that may be in the oven. Do not
try to clean utensils or any other objects In the oven
during a self-clean cycle. If oven racks are left in
the range during a clean cycle, they will darken,
lose their luster and become hard to slide. I!
you choose to leave the racks in the oven, you
can polish the edges of the racks with steel
wool and apply a small amount of vegetable oil
to the rack edges after the self-clean cycle.
This will make the racks easier to slide.
2. Soil on the oven front frame, under the front edge of
the cooktop, the door liner outside the door gasket
and the front edge of the oven cavity (about 1"intothe
oven) will not be cleaned during a clean cycle (see
illustration below). Clean these areas by hand before
starting a clean cycle.
Use hot water with a soap-filled steel wool pad. We
recommend a cleanser such as 'Soft Scrub®' brand
or a similar cleaning product to keep white surfaces
looking clean and new. After cleaning, rinse well to
help prevent a brown residue from forming when the
oven Is heated. Buff these areas dry with a dry cloth.
OVEN LIGHT - FRONT
To prolong the life of the bulb, be sure FRAME
the oven light Is OFF during Self-Clean.
DOORPANEL GASKET
'DOOR UNER _'
TO SET A CLEAN CYCLE
1. Set DELAY START TIME KNOB on the clock to
the present time of day.
2. Set the STOP TIME knob to the time of day when
you want the clean cycle to end. Normal clean time
Is 3 hours.
Note: When STOP TIME is reached, the oven
door will unlock only after the temperature is
below locking temperature.
3. Turn OVEN SET KNOB to CLEAN.
4. Turn OVEN TEMP KNOB counterclockwise to
CLEAN. Turn the knob all the way until It stops.
5. Slide the door lock/unlock handle all the way to the
right to lock the door. You may need to press on the
door slightly to get it to lock.
TO LOCK:
DOOR
DOORLINER
3. Wipe up heavy splllovera on the oven bottom. Too
much soil may cause smoking during the clean cycle.
4. Do not rub the door gasket. The fiberglass material of
thegasket hasan extremely low reslstanceto abrasion.
An intact and well fitting oven door gasket Isessential
for energy efficient oven operation and good baking
results. If you notice the gasket becoming worn,
frayed or damaged in any way or if it has become
displaced on the door, you should replace the seal
Please Note:
The door gasket is designed to have a 5"-6" gap
at the bottom of the oven door. This is to allow
for proper air circulation. See illustration at top
of next column.
14
TO INTERRUPT A CLEAN CYCLE:
1. Turn STOP TIME knob to the current time of day.
2. Allow sufficient time for cooling.
Do not force the door lock handle. Slide door lock/
unlock handle to left to unlock door.
WHEN A CLEAN CYCLE IS FINISHED:
1. STOP TIME will be the same as the time of day.
2. Allow sufficient Ume for cooling. Do not force the
door lock handle. Slide door lock/unlock handle to
left to unlock door.
3. Turn OVEN SET KNOB to "OFF". Turn OVEN
TEMP KNOB clockwise.
AFTER A CLEAN CYCLE
After a clean cycle, you may noticesome white ash In the
oven. Just wipe it up with a damp cloth.
Ifwhite spots remain, scrub them wIth a soap-filled steel
wool pad. Be sure to rinse thoroughly with a white
vinegar and water mixture. These deposits are usually
a salt residue that can not be removed bythe clean cycle.
if the oven is not clean after one clean cycle, the cycle
may be repeated. NESCL32
CLEANING TIPS
On the following pages, all removable parts on your range are shown. Refer to those pages when cleaning your
range.
Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range. Do not use metal.
scouring pads, except where recommended.
CLEANING MATERIALS
Detergent, warm water, soft cloth
Sears Cooktop Cleaning Creme@
(Stock No. 40079) single-edge razor
scraper, soft cloth
PART
CONTROL PANEL
AND KNOBS
GLASS
Do Not use a dull or nicked razor
blade on your cocktop.
DO NOT USE ABRASIVES
(SEE REMARKS)
REMARKS
DOnot use abrasive cleaners. Knobs pull
oft for easier cleaning.
Correct and consistent clasnlng Is essen-
tial to malntelnlng your cooktop. If sell,
mineral depaslte from evaporated water
spills or metal rub-oft from aluminum cook-
ware are not removed, they will burn onto
the cooktop and cause permanent
discoloration. Be sure that the cooktop Is
cool before cleaning. Do not use cooktop
cleaner on a hot surface. The fumeacan be
hazardous to your health and can chemi-
celly attack the cook-top. Wipe surface
clean after each use. Do not use a
dish cloth or sponge to wipe up the
cooktop. They may leave a film of deter-
gentwhlch can dlscoloryour cooktopwhen
heated. If this happens, remove the film
with the recommended cleaner. We rec-
ommend that you use paper towels or a
clean cloth which Is used only for cooktop
cleaning. After the cooktop has cooled,
remove any crusty soil with the razor
scraper. Hold the scraper at about a 30°
angle to the cooktop and scrape off
spot. Scrub cooktop with Sears Cooktop
Cleaning Creme@. Rinse well and wipe
dry. NEVER USE ANY ABRASIVE SCOUR-
ING PADS OR POWDERS ON YOUR
COOKTOP. Plastic mesh pads, such as
Doble@, may be used. See next page for
complete cleaning Instructions.
OVEN INTERIOR Detergent, warm water and/or soap- Cleaning Inside the oven need only be
fined steel wool pad; do not use done as an optional touch-up between self-
oven cleaner In or around any part clean cycles. Rinse oven Interior thor-
of the oven oughly after cleaning.
OVEN DOOR DO NOT CLEAN
GASKET
OVEN RACKS Detergent, warm water, scouring Remove from oven to clean. Rinse thor-
pad or soap-filled steel wool pad oughly.
BROILER PAN AND
GRID
Detergent, warm water, soap-filled
scouring pad, plsetlc scouring pad,
commercial oven cleaner (pan only)
15
Removesolled pan from ovento cool. Drain
fat or drippings. Fill pan with warm water.
Sprinkle grid with detergent and cover with
damp cloth or paper towels. Let pan and
grid soak for a few minutes. Rinse or scour
as needed. Dry well. Pan and grid may be
washed In a dishwasher.
NECCH59
GLASS-CERAMIC COOKTOP CLEANING
Cleaning of glass-ceramic cooktop is different
from cleaning a standard porcelain finish.
To maintain and protect the surface of your new
glass-ceramic cooktop follow these basi c steps.
DAILY CLEANING:
Useonly Cook Top Clea nlng Creme®on Glass-Ceramic.
For normal, light soil:
1. Rub a small amount of Cook Top Cleaning Creme®
onto soiled area using a dry paper towel. Wipe until
all soil and creme are removed. Frequent cleaning
leaves a protective coating which Is essential In
preventing scratches and abrasions.
2. Clean surface with Cook Top Cleaning Creme® after
each use.
For heavy, burned-on soil:
1. Apply a few drops of Cook Top Cleaning Creme® to
the cool, soiled area.
2. Using a dry paper towel, rub creme Into the burned-
on area.
3. Carefully scrape remaining soil with razor scraper.
Hold scraper at a 30° angle against the ceramic
surface.
4. Ifany soil remains, repeat the steps listed above. For
additional protection after all soil has been removed,
polish the entire surface with the Cook Top Cleaning
Creme®.
NOTE: Using a razor scraper will not damage the sur-
face if the 30° angle is maintained. DO NOT
use a dull or nicked razor blade on your
cooktop. Store the razor scraper out of
reach of children.
SPECIAL CARE:
Sugar spills (such as jellies, fudge, candy syrups) or
melted plastic can cause pitting of the surface of your
cooktop unless the spill Is removed while still hot.
Special care should be taken when removing hot
substances. Follow these instructions carefully and
remove soil while spill is still hot.
1. Turn off all cooking zones affected by the spill.
Remove hot utensils.
2. Wearing an oven mitt, hold the razor scraper at a 30°
angle to the cooktop and scrape hot spill to a cool
area outside the cooking zone.
3. With the spill In a cool area, use a dry paper towel to
remove any excess. Any spill remaining should be
left until the surface of the cooktop has cooled. Do
not continue to use the soiled cooking zone until all
of the spill has been removed. Follow the steps
under Heavy Soil to continue the cleaning process.
GENERAL INFORMATION:
As the Cook Top Cleaning Creme® cleans, It leaves a
protective coating on the cooktop surface. This coating
helps prevent buildup of mineral deposits (water spots)
and will make future cleaning easier. Dishwasher deter-
gents remove this protective coating and therefore make
the cooktop more susceptible to staining.
PRECAUTIONS:
Most cleaners contain ammonia, chemicals and abra-
sives which can damage the surface of your cooktop.
Use only the Cook Top Cleaning Creme® for
proper cleaning and protection of your glass.
ceramic surface.
Ifyou slide aluminum or copper cookware across the
surface of your cooktop, they may leave metal mark-
ings which appear as scratches. If this should
happen, use the razor scraper and Cook Top Clean-
ing Creme® to remove these markings. Failure to
remove this residue Immediately may leave perma-
nent marks.
If pots with a thin overlay of aluminum, copper, or
enamel are allowed to boil dry, the overlay may bond
with the glass-ceramic and leave a black discolora-
tion. This should be removed immediately before
heating again orthe discoloration may bepermanent.
Use of window cleaner may leave an iridescent film
on the cooktop. Cook Top Cleaning Creme® will
remove this discoloration.
Water stains (mineral deposits) are removable using
Cook Top Cleaning Creme® or full strength white
vinegar.
16 NECCH6O
REMOVABLE KNOBS
MOLDED
RIB
REPLACING THE OVEN LIGHT
GLASS
_IER
SPRING
CLIP
All control knobs may be removed for easy cleaning by
pulling the knob straight off the stem. Be sure that the
knob Is in the OFF position before removal.
Hint: Slipa thin cloth (such as a handkerchief) or a piece
of string under and around the knob edge and pull
straight off.
Caution: Read these instructions carefully before re-
placing theknobs. Replacing the knobs improperly will
damagetheknobsandthespring clipsonthestems. If
this happens, the knobs will fit loosely.
To replace the knob:
1. The knob stem has a groove in each side. The
groove on one side has a spring clip. The other
groove Is clear (see Illustration).
2. Check the Inside of theknob and find the molded rib.
3. Replace the knob by fitting the molded rib inside the
knob Into the clear groove on the stem.
Note: Be sure to replace knobs on the correct
stems.
GLASS
COVER
Be sure that the light switchis in the off position.
DO not touch hot oven bulb. Do not touch oven
bulb with wet hands. Do not wipe oven light area
with wet cloth.
Never touch the electrically live collar on the
bulb when replacing it.
Electrical power must be shut off if you have to
replace a broken bulb.
1. Unscrew glass cover and remove.
2. Replace the bulb with a 40 watt appliance bulb.
3. Replace the cover.
Note: We recommend you usea 40watt appliance bulb
that Is no longer than 3 1/2".
17 NEMNT96
REMOVABLE OVEN RACKS
BUMPED-IN
RACK GUIDES
Be careful not to scratch the oven finish when
installing or removing oven recks.
To install:
1. Set the raised back edge of the rack on a pair of rack
guides.
2. Push the rack In until you reach the bump Inthe rack
guide, then lift the front ofthe rack end push the rack
all the way In.
To remove:
1. Pull the oven rack out, then up.
Some models have one standard oven rack and one
folding oven rack. The folding rack can beeasily stored
away when not In use.
NOTE:
The racks are designed with stop locks. When
the racks arc placed correctly on the rack sup-
port and extended from the oven1 the stop lock
prevents the racks from tilting when you are
removing food from the racks or placing food on
them.
For more information, see Self-Clean Section.
REMOVABLE OVEN DOOR
STOP(BROTL)POSITION
HINGE
II
To remove:
1. Open the door to the stop position (see IllustraUon).
2. Grasp the door st each aide and Iltt up and off the
hinges. DO NOT lift the door by the handle.
NOTE: When the door is removed and hinge arms
are at stop position, do not bump or try to move
the hinge arms. The hinges oouki snap back
causing an Injury to the hands or damage to the
porcelain on the front of the range. Cover the
hinges with toweling or empty towel rolls while
working in the oven area.
To replace:
1. Hold the door over the hinges with the slots at the
bottom edge of the door lined up with the hinges.
The hinge arms must still be in the stop
position.
2. Slide the door down onto the hinges as far as It will
go and close the door.
REMOVABLE STORAGE DRAWER
GUIDE STOP
This drawer gives you space for keeping
cookware and bakeware. Plastics and flammable
material should not be kept in this drawer.
DOnot overload the storage drawer. Ifthe drawer Is too
heavy, Itmay slip off the track when opened. To open the
drawer, grasp the center of the handle and pull straight
out.
To remove: Pull drawer straight out and Iltt over the
guide stops.
To replace= Lift over the guide stops and slide drawer
Into place.
18
NEMNT94
BEFORE CALLING FOR SERVICE
PROBLEM
• TINY SCRATCHES
OR ABRASIONS ON
COOKTOP (MAY
APPEAR AS TINY
SCRATCHES)
• METAL MARKING
ON COOKTOP (MAY
APPEAR AS TINY
SCRATCHES)
POSSIBLE CAUSE
Use of incorrect cleanlng ma-
terials
Coarse particles (salt, etc.)
between cookware bottoms
and cooktop. Be sure cook-
ware bottoms and cooktop are
clean before use.
Cookwarewlth rough bottoms
• Sliding or scraping metal uten-
sils and cookware across
cooktop
• DARK STREAKS AND • Encrustedboiloversorgrease
SPECKS ON COOKTOP spatters
• Incorrect cleaning materials
• AREAS OF • Mineraldepositsfromwateror
DISCOLORATION food
ON COOKTOP
• RANGE DOES NOT
WORK; TOTALLY
INOPERATIVE
• OVEN DOES NOT
HEAT; COOKTOP
ZONES OK
• COOKTOP ZONE
DOES NOT WORK;
OVEN OK
• FOODS COOK
SLOWLY ON THE
COOKTOP
• FOODS DO NOT
BAKE PROPERLY
• No powerto range
Clock set incorrectly
Oven controls set Incorrectly
• Improper operation of control
• Improper cookware
Oven not preheated long
enough
Improper rack or pan place-
ment
Oven vent blocked or covered
Improper use of foil
Improper temperature setting
for utensil used
Recipe not followed
Improper thermostat calibra-
tion
Range and oven rack not level
Using improper cookware
DON'T CALL FOR SERVICE
UNTIL YOU CHECK
• Tiny scratches are not removable and do
not affect cooking. In time, the scratches
will become smoother and less visible.
Use recommended cooktop cleaners.
Use razor scraper and follow directions in
cleaning chart.
• Use recommended cleaners in cleaning
chart.
• Use recommended cleaners.
• Check household circuit breaker
or fuse.
• Check power cord to be sure It is
plugged In.
Check clock instructions.
Check oven control Instructions.
Be sure knob Is pushed in while turning.
• Use pans that have flat bottoms and a tight
fitting lid(Ifapplicable). Pansshould match
cooking zone slze. Read thecooktopcook-
Ing section for complete information.
• Be sureto preheat:
UnUl notification tone sounds, or at least
10 minutes.
• Maintain uniform air space around pans
and utensils; see oven cooking section.
Keep vent area clear.
See page 13 for proper usage.
Reduce temperature 25 degrees for glass
or dull/darkened pans.
Is recipe tested and reliable?
Check oven temperature adjustment pro-
cedures.
Check the Installation instructions for lev-
eling.
See cooking hints section.
19 NESERI07
BEFORE CALLING FOR SERVICE (CONTINUED)
PROBLEM
• OVEN TEMPERA-
TURESEEMS
INACCURATE
• FAN COMES ON
DURING BAKE,
BROIL OR CLEAN
• FOODS DO NOT
BROILPROPERLY
• OVEN SMOKES
• OVEN OR WORK
LIGHT DOES NOT
WORK (IF
EQUIPPED)
• OVEN DOES NOT
CLEAN OR POOR
CLEANING RE-
SULTS (SELF-
CLEAN MODELS
ONLY)
• OVEN DOOR WILL
NOT UNLOCK
(SELF-CLEAN
MODELS ONLY)
• OVEN EMITS ODOR
POSSIBLE CAUSE
• Thermostat CallbraUon
• This Is normal operation of a
fan designed to cool the
range's Internal components
• Improper rack position
• Oven preheated
• Improper utensil used
Oven door closed during broil
Improper broiling time
DIrly oven
• Improper use of aluminum foil
• Broiler pan containing grease
left In oven
• Light switch In off position
• Light bulb or fluorescent light
starter burned out
• Controls not set properly
• Clean cycle Interrupted too
soon
• Oven too dirty
• Clean cycle not complete
Oven insulationmay emit odor
dudng firstfew usages
Failureto wipe out excess soll
pdor to self-clean cycle
DON'T CALL FOR SERVICE
UNTIL YOU CHECK
See adjustments described following this
section.
• Fan should turn OFF after the Internal com-
ponents have cooled.
• Check broilpan placement. Seebroilingsection.
• DOnot preheat when broiling.
• Use broiler pan and grid supplied with range.
• Open door to broil stop position; see remov-
able oven door section.
• Check broiling chart in broiling section.
• Check for heavy spillover.
• See page 13 for proper usage.
Clean pan and grid after each use.
Check switchsetting;seeoperaitngInstructions.
Check or replace light bulb; see instructions.
If work light does not work after replacing
bulb, replace starter; see instructions.
Check self-clean instructions.
Heavily soiled ovens require a 3 hour clean
cycle.
Heavy spillovers should be removed before
setting clean cycle. Repeat clean cycle.
• Oven must coolbelow Iocktemperature.
• Put oven through self-clean cycle to speed up
processof odor "wearing off."
• Wipe excess soiloff before beginningself-clean
cycle.
20 NESER108
"DO IT YOURSELF" TEMPERATURE ADJUSTMENTS
You may feel that your new oven cooks differently than
the oven It replaced. We recommend that you use your
new oven a few weeks to become more familiar with It,
following the times given in your recipes as a guide.
If you think your new oven is too hot (burning foods) or
nothot enough (foods are undercooked) you can adjust
the temperature yourself. The appearance and texture
of foods are better Indicators of oven accuracy than an
inexpensive oven thermometer. We do not recommend
the use of Inexpensive thermometers, such as those
found in grocery stores, to check the temperature set-
ting of your new oven. These thermometers can vary by
20-40 degrees. In addition, the oven dour must be
opened to read these thermometers. Opening the door
will change the temperature of the oven.
To decide]tow much to change the temperature, set the
oven temperature 25°F higher (if foods are undercooked)
or 25°F lower (If foods are burning) than the temperature
In your recipe, then bake. TheTesuIts of this "test"
should give you an-idea of how much the temperature
should be changed.
To adjust knob:
1. Turn OVEN SET KNOB to "OFF" and remove the
knob by pulling straight off.
2. Look at the back of the knob. The arrow pointing to
the comer of the bottom screw Indicates the original
factory setting.
3. Use a screwdriver to loosen the two screws about 2
turns each.
4. Hold the knob handle (A on Illustration) while turning
the disk (B on illustration) in the desired direction to
Increeee or decressethe temperature. (See Illustration
below for =Self-Clesn Thermostat.") As you turn, you
should be ablato hser cllcksand feel notches or teeth.
Each click or notch is 15°F. You canturn up to2clicks
or notches In either direction.
5. When you reach the desired adjustment, retlghten
both screws.
(See Illustration below--use the arrows in the
gray area to make your temperature
adjustment.)
"g"
DISK
ARROW
21 NESERlO9
KENMORE ELECTRIC RANGE •WARRANTY
f
Dear Customer:
Our constant efforts are
directed toward making
sure your new Kenmore
Range will arrive at your
home In perfect (:ondltlon
an_l wlllg!ve you proper
performance. As part of
these efforts,we feel it is
our responsibility to pro-
vide you with,this warranty
for your range.
Recyded Paper
f FULL ONE YEAR WARRANTY ONTHE FUNCTIONING OF ALL _"
PARTS EXCEPT GLASS PARTS
If wlthl none year from the date ofInstallation any part, other than a g ass
part, fails tOfunction properly due to a defect In msterlal or workmansh p,
Sears will rspalr or replace It, free of charge. •
WE sERvicE WHAT WE SELL
' We Service What We Sell" Is our assurance to you that you can depend on Sears for service because Sears
service Is nationwide. ; • i
Your Kenmore Range has added value when you consider that Sears has a ssrvlce unit near you staffed by
Sears trained technicians.., profssslonsl technicians speclfl.cally trelned on Sears appliances, having the
parts, tools and equipment to ensure that we meet our pledg_ to you -- "We Service What We Sell!"
TO FURTHER ADD TO THE VALUE OF YOUR RANGE, BUy A SEARS MAINTENANCE AGREEMENT.
FULL 30-DAY WARRANTY ON GLASS PARTS AND FINISH OF PORCE-
LAIN ENAMEL, PAINTED OR BRIGHT METAL FINISHED PARTS
If, within 30 days from the date of Installation, any glass part or thetlolsh
on any porcelain enamel, painted or bright metal part Isdefectlve !n
material or workmanship, Sears will replace the part, free of charge.
FULL 90.DAY WARRANTY ON MECHANICAL ADJUSTMENTS
For g0days from the date ofInstallation, Sears will provide, free ofcharge,
any mechanical adjustments necessary for proper operetlon ofthe range,
except for normal maintenance. ,
If the range Is subjected to other than private family use, the above
warranty coverage Is effective for only 90 days. _
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE r__
NEAREST SEARS SERVICE CENTER/IDEPARTMENT IN THE
UNITED STATES -! _"
This warranty applies only while this product IsIn use In theUiilted Sta{e_s!:_
This warranty gives you specific legal rights, and you may also have other
rights which vary from state to state. SEARS, ROEBUCK and CO.
Dept. 731 CR.W
Sears Tower
..} Chicago, IL 60684
• /
Kenmors Ranges are designed, manufactured and
tested for years of dependable operation. Yet, any
modern appliance may require service from time
to Ume. The Sears Warranty plus the Sears Main-
tenance Agreement provides protection from un-
expected repair bills and assures you of enjoying
maximum range efficiency.
Here's a comparative warranty and Maintenance
Agreement chart showing you the benefits of a
Sears Range Maintenance Agreement.
years ot Ovi_ershlp Coverage lit Year 2nd year 3rd Year
1" - Replacement of Defective
PartsoUlerthanPorcelaln W MA MA
or Glass
g0 0AYS
2 Mechanical Adjustment W MA MA
30 DAYS
3 Porc_dalnandGIssaPsrta W MA MA
Annual Preventive M=dnten-
anceCheckatyourrequeat MA MA MA
W - WIrranty MA - M_ntermnee AgrlNmlent
CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS SERVICE
CENTER TODAY AND PURCHASE A SEARS MAINTENANCE AGREEMENT.
Idle I1 O ® America's Best Selling Appliance Brand
Sold by SEARS, ROEBUCK AND CO., Chicago, IL 60684
-- Printed In LaFayette, Georgia --
