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SAFE TY PRE CA UTIONS
• CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS INSTALLED ABOVE THE
COOKTOP SYSTEM--CHILDREN
CLIMBING ON THE COOKTOP SYSTEM
TO REACH ITEMS COULD BE
SERIOUSLY INJURED.
• Never wear loose-fitting or hanging garments
while using the cooktop system. Be careflfl
when reaching for items stored in cabinets
over tile cooktop system. Flammable material
could be ignited if brought in contact with
hot surtace units or gas burners and may
cause severe bllins.
• Use only dry pot holders-moist or damp pot
holders on hot surtaces may resuh in burns
fiom steam. Do not let pot holders touch the
hot surtime units or gas burners and grates.
Do not use a towel or other bulky cloth in
place of a pot holder.
• For your safety, never use any electric or .gas
components of the cooktop system for
warming or heating the room.
• Do not store flammable materials in an oven
or near the cooktop system components.
• Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other gas
or electric appliance.
• Do not let cooking ,grease or other flammable
materials accumulate in or near the cooktop
system components.
• Never leave the kitchen while using the grill.
• Do not replace the grease collector jar with a
mayonnaise jar which could break when hot
grease drips into it. Replace _dth any _dde
inouth canning jar.
• Do not use water on grease fires. Never pick
up a flaming pan. Turn tile controls off.
Smother a flaming pan on a surface unit by
covering the pan completely with a well-
fitting lid, cookie sheet or flat tray. Use a
muhi-purpose dry chemical or fi)am-/ype fire
extinguisher.
Flaming grease outside a pan can be put out
by covering it with baking soda or, if
available, by using a muhi-purpose dry
chemical or foam-type fire extinguisher.
• Keep the grill drip pan and grease well clean
to reduce smoking and avoid grease fires.
• To control flame-ups, turn down the heat
setting to low, rather than off (O). This keeps
tile downdrafl vent blower on. Or, mrn tile
Variable Speed Vent blower to HI, then turn
the grill off (0).
Use a long-handled utensil to careflflly
remove the tood flom the grill.
These steps should control tile flame until it
eventually goes out. If it does not, cover tile
entire grill module with a cookie sheet or the
lid tiom a large roasting pan. Use a pot
holder to remove this later because it will be
hot.
• Do not touch the surface units. These
sufihces may be hot enough to burn even
though they are dark in color. During and
after use, do not touch, or let clothing or
other flammable materials contact the
surlhce units, cooktop smthces or areas
nearby tile smthce units. Allow sufficient time
ti)r cooling of the cooking surtaces.
Potentially hot surtaces include the grill
grates and all components with electric
cooking elements or gas burners and grates.
•When cooking pork, tollow tile directions
exactly and always cook tile meat to an
internal temperature of at least 170°F. This
assures that, in tile remote possibility that
trichina may be present in the meat, it will be
killed and the meat will be sati_to eat.
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