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Grill
cooking"
g'uide
• Do not leave the cooktop unattended during
"preheat" (knobs/urned to "HI") or any
time the knobs are turned to "HI" with ti)o(1
on the grill. Most fi_ods _dll be grilled on the
HI setting.
•Preheat at tile HI setting tor 10 minutes
before grilling. Change the heat setting as
advised in your cookbook for the fi)od you
are grilling.
•Trim the excess fat flom tile meat.
• Before cooking steaks, slash tile fat around
the edges to prevent curling of the meat.
• Suggested cooking times should be used only
as a guide, since variables in fi)od _an _hange
the _ooking times.
•Foods should be turned over and rearranged
as needed.
Total CooMng Time
Food in Minutes Comments
17-20 Marinate less-tender beef before grilling.
Beef Cubes (1 in,)
Beef Steaks, tender
(3/4 to 17_in,)
Rare
Medium
Well
(1>to 2 in,)
Rare
Medium
Well
10-14
12-16
16-20
18-22
26-30
42-46
Turn over and rearrange as neededto achieve desired doneness,
Beef Steaks, less-tender
(3/4 to 1 in,)
Medium 18-22 Tenderizebefore grilling. Turn and cover with foil atter first half of
Well 26-30 cooking time for morejuiciness,
Chicken
Pieces or Quarters 50-70 Turn over frequently and, if desired, baste with sauce last10-15 minutes,
Chicken, halves 60-85 Place skin-side-down, Turn over every 15 minutes and bastefrequently,
Cornish Hens, halves 40-50 Place skin-side-down, Turn over every 10 minutes and bastefrequently,
Fish Steaks
(1 in, or less) 15-20 Brush with melted butter:
Fish, whole (6 to 8 oz,) 17-20 If stuffed, add6 minutes to total cooking time, Cover top with toil,
Hamburgers (3/4 in,)
Rare 12-16 Turn over and rearrange as neededto achieve desired doneness,
Medium 16-20
Well 22-24
Ham Steaks (1 to 11/2in,) 16-20
precooked
Hot Dogs 8-9 Turn frequently,
Kabobs
Meat 20-25
Vegetable 10-15 For less-tender vegetables,reduce time 4 to 6 minutes,
LambChops (3/4 to 1 in,) 26-30
Lobster Tails 15-20 Cutthin undershell to expose meat, Turn over every 5 to 10 minutes,
Brush with butter,
Pork Chops, loin or rib
(1/2 in,) 18-20
(1 in,) 30-36
Sausage Links (4 oz, each)
Raw 22-24 Grill whole or cut into 2 to 4 pieces, Turn to brown all sides,
Precooked 12-16
Spareribs
Entree(3 Ibs,) 60-80 Parboil 5 minutes betore grilling. Rearrange andturn over frequently,
Appetizer (2 Ibs,) 50-60 Bastewith sauce last 10 minutes, if desired,
Vegetable Halves 25-30 Choosetendervegetablessuchassquashandtomatoes,Coverwith foil,
Fortomatoes,reducecookingtime 10minutes,
21
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