started
GETTING
WITH YOUR
DUAL FUEL RANGE
SET UP YOUR OVEN
Remove all packaging material and tape and make sure your oven racks are in place prior to operating
the range. Check out your Use & Care Manual for tips to help you care for your range.
SET YOUR CLOCK
Press in the OVEN TEMP/TIMER knob. Turn the knob right or left to set the correct time. Push the
knob in to confirm the selection.
BEFORE COOKING FOR THE FIRST TIME
Set your oven to bake at 350°F (175°C) for about 30 minutes. As the range gets settled in your home,
it’s normal to experience some noises and smoke.
BEFORE YOU START
GAS COOKTOP BASICS
SETTING YOUR FLAME SIZE
The color of the flame is the key to proper burner
adjustment.
A good flame is clear, blue and hardly visible.
Adjust or clean the burner if flame is yellow-
orange.
Start on the highest setting
and lower the setting as
needed for general cooking
needs.
Use a medium or low flame when thickening
sauces or to maintain a slow boil.
REMEMBER
BURNER KNOB POSITIONS
position
Burner outer ring flame setting
Burner inner ring flame setting
Place your cookware on the burner.
Push in the cooktop knob to ignite the burner.
Keep pushing the knob and turn it left to the
first MAX position until the burner is lit.
Once the burner is lit, keep the knob pressed
in for a few seconds. If the burner goes out,
wait a few moments and try again.
Once the burner has a steady flame, turn the
burner knob to adjust the flame size.
OPERATING THE BURNERS
A clicking sound will occur on all the burners
when a control knob is pushed in.
USING THE INNER AND OUTER RINGS
Once the burner is lit, it will be on the highest setting.
To lower the outer ring
setting, turn the knob to the
left.
To turn o the outer ring,
continue to turn the knob to
the left.
To control only the inner ring,
push the cooktop knob in and
turn to the left.
Continue to turn the knob to
the left to decrease the inner
ring setting.
913531558 Rev. A 09/21
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