Frigidaire PCWD3080AF Professional 30 Inch Stainless Steel User Manual

Frigidaire.com USA 1-800-944-9044 Frigidaire.ca Canada 1-800-265-8352

use

care

WALL OVEN

A22383505 March 2022

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Important Safety Instructions . . . . . . . . . . . . . . . . . .3

Cooking Recommendations . . . . . . . . . . . . . . . . . . . 10

Before Setting Oven Controls . . . . . . . . . . . . . . . . . 14

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . 18

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47

INTRODUCTION

 Read all the safety instructions in the front of

your Use & Care Manual.

 Remove all packaging materials from your ap-

pliance before cooking.

 Conﬁ rm that the electrical power to the appli-

ance is turned on.

 Wipe out the inside of the oven cavity with a

damp cloth.

 Apply a thin layer of cooking oil to the sides of

the oven racks to keep them gliding smoothly.

 Set the clock. See (page 17) for instructions.

 Before cooking, set the oven to bake at 350°F

(177ºC) for 30 minutes (page 22). Some

noise and odors are normal on the ﬁ rst cooking

cycle.

 Remember to complete your product registra-

tion!

Installation Checklist

Welcome to our

family

Thank you for bringing Frigidaire into your home!

We see your purchase as the beginning of a long

relationship together.

This manual is your resource for the use and care

of your product. Please read it before using your

appliance. Keep it handy for quick reference. If

something doesn’t seem right, the troubleshooting

section will help you with common issues.

FAQs, helpful tips and videos, cleaning products, and

kitchen and home accessories are available at www.

frigidaire.com.

We are here for you! Visit our website, chat with an

agent, or call us if you need help. We may be able

to help you avoid a service visit. If you do need

service, we can get that started for you.

Let’s make it o cial! Be sure to register your prod-

uct.

Keep your product info here so it’s easy to ﬁ nd.

Model Number:

Serial Number:

Purchase Date:

Serial Number Location

IMPORTANT SAFETY INSTRUCTIONS

DEFINITIONS

This is the safety alert symbol. It is

used to alert of potential personal injury

hazards. Obey all safety messages that

follow this symbol to avoid possible injury

or death.

WARNING

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

death or serious injury.

CAUTION

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

minor or moderate injury.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this ap-

pliance.

This manual contains important safety

symbols and instructions. Please pay at-

tention to these symbols and follow all

instructions given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based

on the risk type.

Warnings and important instructions ap-

pearing in this guide are not meant to

cover all possible conditions and situations

that may occur. Common sense, caution,

and care must be exercised with installing,

maintaining, or operating your appliance.

IMPORTANT

Indicates installation, operation or main-

tenance information which is important

but not hazard-related.

NOTE

Indicates a short, informal reference –

something written down to assist the

memory or for future reference.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

IMPORTANT

Read and follow the below instructions

and precautions for unpacking, installing,

and servicing your appliance.

Remove all tape and packaging before us-

ing the appliance. Destroy the carton and

plastic bags after unpacking the appliance.

Never allow children to play with pack-

aging material. Do not remove the wiring

label and other literature attached to the

appliance. Do not remove model/serial

number plate.

Cold temperatures can damage the elec-

tronic control. When using this appliance

for the ﬁ rst time, or when the appliance

has not been used for an extended period

of time, be sure the appliance has been in

temperatures above 32ºF (0ºC) for at least

3 hours before turning on the power to the

appliance.

All materials used in construction of cab-

inets, enclosures, and supports surround-

ing the product must have a temperature

rating above 200°F (94°C).

Never modify or alter the construction of

the appliance by removing the leveling

legs, panels, wire covers, anti-tip brackets/

screws, or any other part of the appliance.

Be sure to have an appropriate foam-type

ﬁ re extinguisher available, visible, and easi-

ly accessible located near the appliance.

WARNING

Tip Over Hazard

• A child or adult can tip the

oven and be killed.

• Install the anti-tip device

to oven and/or structure

per installation instructions.

• Ensure the anti-tip device is

re-engaged when the oven is moved.

• Do not operate the oven without the

anti-tip device in place and engaged.

• Failure to follow these instructions can

result in death or serious burns to

children and adults.

Refer to the installation

instructions supplied with

your appliance for proper

installation.

Anti-tip mounting holes

Check for proper installation with a visual

check that the anti-tip screws are present. Test

the installation with light downward pressure

on the open oven door. The oven should not

tip forward.

IMPORTANT SAFETY INSTRUCTIONS

GROUNDING INSTRUCTIONS

WARNING

• Avoid ﬁ re hazard or electrical shock.

Failure to follow this warning may

cause serious injury, ﬁ re, or death.

• Avoid ﬁ re hazard or electrical shock.

Do not use an adapter plug, use an

extension cord, or remove grounding

prong from the power cord. Failure to

follow this warning may cause serious

injury, ﬁ re, or death.

Proper Installation—Be sure your appliance

is properly installed and grounded by a

qualiﬁ ed technician. In the United States,

install in accordance with the National

Fuel Gas Code ANSI Z223.1/NPFA No. 54,

latest edition and National Electrical Code

NFPA No. 70 latest edition, and local elec-

trical code requirements. In Canada, install

in accordance with CAN/CGA B149.1 and

CAN/CGA B149.2 and CSA Standard C22.1,

Canadian Electrical code, Part 1-latest

editions and local electrical code require-

ments. Install only per installation instruc-

tions provided in the literature package for

this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety,

the power cord must be securely connect-

ed to an electrical outlet or junction box

that is the correct voltage, is correctly

polarized and properly grounded, and pro-

tected by a circuit breaker in accordance

with local codes.

It is the personal responsibility of the

consumer to have the appropriate outlet

or junction box with the correct, proper-

ly grounded wall receptacle installed by

a qualiﬁ ed electrician. It is the responsi-

bility and obligation of the consumer to

contact a qualiﬁ ed installer to assure that

the electrical installation is adequate and

is in conformance with all local codes and

ordinances.

See the installation instructions packaged

with this appliance for complete installa-

tion and grounding instructions.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING

THE APPLIANCE

WARNING

• Storage In or On Appliance—Flamma-

ble materials should not be stored in

an oven or microwave, near surface

burners or elements, or in the stor-

age or warmer drawer (if equipped).

This includes paper, plastic, and cloth

items, such as cookbooks, plastic

ware, and towels, as well as ﬂ ammable

liquids. Do not store explosives, such

as aerosol cans, on or near the appli-

ance.

• Do not leave children alone - Children

should not be left alone or unattend-

ed in the area where appliance is in

use. They should never be allowed to

sit or stand on any part of the appli-

ance, including the storage drawer,

lower broiler drawer, warmer drawer,

or lower double oven.

• Do not store items of interest to chil-

dren in the cabinets above the appli-

ance or on the backguards of ranges.

Children climbing on or near the ap-

pliance to reach items could be seri-

ously injured.

• Do not allow children to climb or play

around the appliance. The weight of

a child on an open oven door may

cause the appliance to tip, resulting in

serious burns or other injury. An open

drawer when hot may cause burns.

WARNING

• Stepping, leaning, or sitting on the

door or drawers of this appliance

can result in serious injuries and also

cause damage to the appliance.

• Never cover any slots, holes or pas-

sages in the oven bottom or cover

and entire rack with materials such

as aluminum foil. Aluminum foil lin-

ings may also trap heat, causing a ﬁ re

hazard.

• Do not use oven or warmer drawer (if

equipped) for storage.

• Never use your appliance as a space

heater to heat or warm the room.

Doing so may result in carbon monox-

ide poisoning and overheating of the

appliance.

CAUTION

• When heating fat or grease, watch it

closely. Grease may catch ﬁ re if it be-

comes too hot.

• Do not use water or ﬂ our on grease

ﬁ res. Smother ﬁ re or ﬂ ame or use dry

chemical or foam-type extinguisher.

Cover the ﬁ re with a pan lid or use

baking soda.

• Use dry potholders. Moist or damp

potholders on hot surfaces may result

in burns from steam. Do not let pot-

holders touch hot cooking areas. Do

not use towels or other bulky cloths.

• Do not heat unopened food contain-

ers - Build-up of pressure may cause

container to burst and result in injury.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

• Wear proper apparel - Loose-ﬁ tting

or hanging garments should never be

worn while using the appliance. Do

not let clothing or other ﬂ ammable

materials contact hot surfaces.

• Do not touch surface burners or ele-

ments, areas near these burners or el-

ements, interior surfaces of the oven,

or the warmer drawer (if equipped).

Surface burners and elements may

be hot even though they appear cool.

Areas near surface burners and ele-

ments may become hot enough to

cause burns. During and after use,

do not touch, or let clothing or oth-

er ﬂ ammable materials touch these

areas until they are cool. These areas

may include the cooktop, surfaces

facing the cooktop, oven vent areas,

oven door, and oven window.

• Do not attempt to operate the ap-

pliance during a power failure. If the

power fails, always turn o the appli-

ance. If the appliance is not turned

o and the power resumes, electric

surface elements may resume opera-

tion when power is restored. Once the

power resumes, reset the clock and

the oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

Protective liners—Do not use aluminum

foil, aftermarket oven liners, or any other

materials or devices to line oven bottom,

oven racks, or any other part of the appli-

ance. Only use aluminum as recommend-

ed for baking, such as lining cookware or

as a cover placed on food. Any other use

of protective liners or aluminum foil may

result in a risk of electric shock or ﬁ re or a

short circuit.

Use care when opening oven door, lower

oven door, or warmer drawer (some mod-

els). Stand to the side of the appliance

when opening the door of a hot oven. Let

hot air or steam escape before you remove

or replace food in the oven.

Keep oven vent ducts unobstructed.

Touching surfaces in this area when the

oven is on may cause severe burns. Do not

place plastic or heat-sensitive items on or

near the oven vent. These items can melt

or ignite.

Placement of oven racks - Always place

oven racks in desired location while oven

is cool. If rack must be moved while oven

is hot, do not let potholder contact hot

burner or element in oven. Use potholders

and grasp the rack with both hands to re-

position. Remove all cookware and utensils

before moving the rack.

Do not use a broiler pan without its insert.

Broiler pans and inserts allow dripping fat

to drain away from the high heat of the

broiler. Do not cover the broiler insert with

aluminum foil; exposed fat and grease

could ignite.

Do not cook food on the oven bottom. Al-

ways cook in proper cookware and always

use the oven racks.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR

CLEANING YOUR APPLIANCE

CAUTION

Before manually cleaning any part of the

appliance, be sure all controls are turned

o and the appliance is cool. Cleaning a

hot appliance can cause burns.

Clean the appliance regularly to keep all

parts free of grease that could catch ﬁ re.

Do not allow grease to accumulate. Greasy

deposits in the fan could catch ﬁ re.

Always follow the manufacturer’s rec-

ommended directions for use of kitchen

cleaners and aerosols. Be aware that ex-

cess residue from cleaners and aerosols

may ignite causing damage and injury.

Clean ventilating hoods frequently -

Grease should not be allowed to accumu-

late on hood or ﬁ lter. Follow the manu-

facturer’s instructions for cleaning vent

hoods.

IMPORTANT INSTRUCTIONS FOR SELF

CLEANING OVENS

CAUTION

Before using self clean, remove the broil-

er pan, any food, utensils, and cookware

from the oven, storage drawer or warm-

ing drawer (if equipped). Remove oven

racks unless otherwise instructed.

Do not clean the oven door gasket. The

door gasket is essential for a good seal.

Care should be taken not to rub, damage,

or move the gasket.

Do not use oven cleaners. No commer-

cial oven cleaner or oven liner protective

coating of any kind should be used in or

around any part of the appliance.

Use the self clean cycle to clean only the

parts listed in this manual.

Some birds are extremely sensitive to the

fumes given o during the self clean cy-

cle of any oven. Move birds to another

well-ventilated room.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR

SERVICE AND MAINTENANCE

Do not repair or replace any part of the

appliance unless speciﬁ cally recommend-

ed in the manuals. All other servicing

should be done only by a qualiﬁ ed tech-

nician. This reduces the risk of personal

injury and damage to the appliance.

Always contact your dealer, distributor,

service agent, or manufacturer about

problems or conditions you do not under-

stand.

Ask your dealer to recommend a qualiﬁ ed

technician and an authorized repair ser-

vice. Know how to disconnect the power

to the appliance at the circuit breaker or

fuse box in case of an emergency.

Remove the oven door from any unused

oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with

a damp cloth. Doing so could cause the

bulb to break. Handle halogen lights

(if equipped) with paper towels or soft

gloves. Disconnect the appliance or shut

o the power to the appliance before re-

moving and replacing the bulb.

WARNING

California Residents: for cancer and re-

productive harm information, visit

www.P65Warnings.ca.gov

COOKING RECOMMENDATIONS

Special Features

Use the special features of your Frigidaire oven to get the best baking and roasting results.

Goal Feature

• Breads and pastries that rise higher with a

crispy, golden crust and a light and ﬂ aky interi-

Steam Bake

Steam baking slows the formation of the crust, al-

lowing your dough to grow longer before the crust

forms.

• Moist and tender meats with a golden, crispy

skin on the outside.

Steam Roast

The humidity of steam roasting prevents meats

from drying out during the cooking process.

• Golden, crispy chicken wings

• Crunchy vegetable chips

• Juicy chicken parmesan

• Perfectly crisp tempura shrimp, samosas, and

Air Fry

The hot air convection makes crisp, golden fried

foods without the splatter. For even heating on

all sides and large capacity, use the Air Fry Tray

(included).

• Prepare convenience foods without delay No Preheat

Get your culinary delights on the table faster

• Perfectly browned baked goods

• Evenly cooked roasts and braises

Convection Bake

Even your most challenging recipes turn out de-

licious with the precisely-controlled heat and air

circulation of Advanced Convection

• Prevent build-up of burrned, spilled food in the

bottom of the oven

One Hour Steam Clean

Keep your oven looking its best with the one hour

Steam Clean cycle that’s chemical- and odor-free

COOKING RECOMMENDATIONS

Bakeware

The material of bakeware a ects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coat-

ed bakeware is the best for even

heating. It is suitable for all baked

goods.

Recommended cooking temperatures

and times are based on shiny metal

bakeware.

Dark metal bakeware

Dark bakeware cooks hotter than

shiny bakeware.

Reduce the cooking temperature by

25°F (13-14°C) when using dark bake-

ware.

Glass bakeware

Glass bakeware cooks hotter

than shiny bakeware.

Glass is convenient, as the same

piece of bakeware can be used

for cooking, serving, and storing

food.

Reduce the cooking temperature by

25°F (13-14°C) when using glass bake-

ware.

Insulated bakeware Insulated bakeware cooks cooler

than shiny bakeware.

Insulated bakeware is designed

for baking in gas ovens.

When using insulated bakeware, the

recipe baking time may be longer than

usual.

COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can a ect the performance of your appliance when cooking food.

Condition Attributes Recommendation

Aging cookware As pans age and become

discolored, cooking times may

need to be reduced slightly.

If food is too dark or overcooked, use the

minimum cook time in the recipe or packag-

ing.

If food is too light or undercooked, use the

middle to maximum cook time in the recipe

or packaging.

High altitude Air is drier and air pressure is

lower.

Water boils at a lower tem-

perature, and liquids evapo-

rate faster.

Foods may take longer to

bake.

Doughs may rise faster.

Adjust cooking temperature, cooking time, or

recipes as needed.

Increase amount of liquid in baking recipes.

Increase cook time on cooktop. Cover dishes

to reduce evaporation.

Increase bake time or oven temperature.

Reduce amount of baking soda or baking

powder in recipe. Reduce rising time or

punch down dough and allow it to rise twice.

Cooking Results

Small adjustments may help you achieve the best results.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe.

Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Situation Recommendation

Baking

Rack placement Follow the instructions in particular oven mode starting in “Setting Oven Con-

trols” on page 18.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and

breads. Insert food immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may

reduce baking performance.

Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For

best performance, see “Convection Bake” on page 25.

Steam Bake For directions, tips, and beneﬁ ts of Steam Bake see “Steam Bake” on page

28.

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-

culation.

COOKING RECOMMENDATIONS

Material Recommendation

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with an insert designed to drain

the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will

catch grease spills, and the insert helps prevent grease splatters.

Convection Cooking

Convection attri-

butes

Convection cooking uses a fan to circulate hot air around the oven and food. It

browns food more evenly and reduces hot spots in the oven.

Convection saves time when using multiple racks or cooking several food items at

once.

Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe

is written for convection baking.

Preheat the oven for best results.

Convection roast Convection roast is best for meats and does not require preheating for most

meats and poultry.

Reducing the cooking temperature for convection roast is not recommended.

Carefully follow your recipe’s temperature and time recommendations, adjusting

the cooking time if the recipe does not specify convection roasting time.

Since convection roast cooks faster, cook time may be reduced by 25% to 40%

depending on food type. You can reduce cook times by 25% from the recom-

mended time of your recipe, and check the food at this time. If needed, continue

cooking until the desired doneness is obtained.

Use the meat probe included with your appliance. Meat probes are also available

from most grocery and home goods stores.

Arrange oven racks so large cuts of meat and poultry are on the lowest rack of

the oven.

Do not cover foods when dry roasting - covering will prevent the meat from

browning properly.

When cooking meats, use the broiler pan and insert or a roasting rack. The broiler

pan will catch grease spills and the insert helps prevent grease splatters.

BEFORE SETTING OVEN CONTROLS

Figure 1: Oven vent

• Flat oven racks may be used for most cooking

needs and may be placed in most oven rack

positions.

• The fully extendable glide rack makes food

preparation easier. This oven rack has glide

tracks that allow the rack to be pulled away

from the oven without rubbing the sides of the

oven wall. See glide rack instructions on next

page.

Figure 2: Oven rack types

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior, oven

exterior, oven racks, and cooktop will become

very hot which can cause burns.

Remove all oven racks before starting a self clean

cycle. If oven racks are left inside the oven during

a cleaning cycle, the slide ability of the oven

racks may be damaged and all of the oven racks

will lose their shiny ﬁ nish.

To prevent possible damage to the oven, do not

attempt to close the oven door until all the oven

racks are fully positioned back inside the oven

cavity.

WARNING

Protective Liners — Do not use aluminum foil

or any other material or liners to line the oven

bottom, walls, racks or any other part of the

range. Doing so will alter the heat distribution,

produce poor baking results, and possibly cause

permanent damage to the oven interior. Improp-

er installation of these liners may result in risk of

electric shock or ﬁ re. During self clean, tempera-

tures in the oven will be hot enough to melt foil.

Oven Vent Location

The oven is vented as shown below. When the oven

is on, warm air is released through the vent. This

venting is necessary for proper air circulation in the

oven and good baking results. Do not block oven

vent. Never close o the openings with aluminum

foil or any other material. Steam or moisture may

appear near the oven vent. This is normal.

Types of Oven Rack

glide

rack

IMPORTANT

Your Frigidaire wall oven has many features that

allow you to customize the way your oven works.

Take time to read this section for important

safety information and to become familiar with

the many menu option settings starting on page

17.

ﬂat handle

oven rack

BEFORE SETTING OVEN CONTROLS

WARNING

Do not line the oven walls, racks, bottom or any

other parts of the range with aluminum foil. Do-

ing so will alter heat distribution, produce poor

baking results and may cause permanent damage

to the oven interior. During self-clean tempera-

tures the oven will be hot enough to melt foil.

Removing and Replacing the Glide Racks

The fully extendable Glide rack makes food prepa-

ration easier. This oven rack has glide tracks that

allow the rack to be pulled away from the oven

without rubbing the sides of the oven wall.

To remove - Make sure the baking rack is in the

closed position. Using one hand, reach through

handle opening and grasp both the upper and low-

er bars of the glide rack.

While holding both sections, pull the glide rack out

of the oven until the stop position is reached.

Using both hands, lift up the front of the rack

slightly and continue to pull the rack away from the

oven. Be sure to grasp both upper and lower rack

portions together when removing or handling the

glide rack.

The rack portions move independently and are

di cult to handle unless held together.

To replace - Make sure the baking rack is in the

closed position. Grasp both upper and lower

portions of glide rack. Lift and hold the rack level

between the oven cavity walls. Tilt the front of the

rack upward slightly and slide the rack completely

into position.

To prevent possible damage to the oven, do not

attempt to close the oven door until all the oven

racks are fully positioned back inside the oven

cavity.

IMPORTANT

Remove all oven racks and clean according to

instructions provided in the Care & Cleaning

section of this manual. Never pick up hot oven

racks or parts.

BEFORE SETTING OVEN CONTROLS

Settings

To open the settings menu, press and hold the light

key for 3 seconds. Then use the + and - keys to

select which setting to adjust.

• delay start (see page 36)

• audio

• temperature units

• energy savings mode

• UPO

• factory reset

Set Clock

When ﬁ rst installed or following a power

outage, the clock will show 12:00 ﬂ ashing.

To set the clock:

1. Press the Clock key.

2. Use the + and - keys to select the correct time.

3. Press the Clock key to save changes

Audio

To switch audio for controls o or on:

1. Press and hold the light key for 3 seconds to

open the settings menu.

2. Use the + and - keys on the left to select the

audio function (Aud).

3. Use the + and - keys on the right to select HI or

Lo.

4. Press and hold the light key for 3 seconds to

conﬁ rm changes.

Oven Light

Press the Light key to turn the oven lights

on or o .

Oven Lockout

You can lock the door and controls of the

oven for safety around children.

To lock the oven:

1. Press and hold both the Light key and the

Clock key for 3 seconds.

2. The lock icon turns on, and all controls but the

Light key and Clock key are disabled.

To unlock the oven:

3. Press and hold both the Light key and the

Clock key for 3 seconds.

4. The lock icon turns o , and all controls return

to normal.

BEFORE SETTING OVEN CONTROLS

Fahrenheit / Celcius

To change temperature units:

1. Press and hold the light key for 3 seconds to

open the settings menu.

2. Use the + and - keys on the left to select the

Temperature Units function (unt).

3. Use the + and - keys on the right to select F or

4. Press and hold the light key for 3 seconds to

conﬁ rm changes.

Energy Savings Mode

To set whether the oven automatically turns o

after twelve hours:

1. Press and hold the light key for 3 seconds to

open the settings menu.

2. Use the + and - keys on the left to select the

Energy Savings function (E S).

3. Use the + and - keys on the right to select on or

oFF.

4. Press and hold the light key for 3 seconds to

conﬁ rm changes.

User Programmed O set (UPO)

The oven is adjusted at the factory for accurate

temperatures, but if you feel the temperature is not

right in your kitchen, you can adjust it:

1. Press and hold the light key for 3 seconds to

open the settings menu.

2. Use the + and - keys on the left to select the

User Programmed O set function (uPo).

3. Use the + and - keys on the right to select how

many degrees to adjust the temperature (nega-

tive values are valid).

4. Press and hold the light key for 3 seconds to

conﬁ rm changes.

Food Probe Enable/Disable

You can select whether the food probe is enable or

disable and whether the oven turns o when the

probe detects the speciﬁ ed temperature.

To change the food probe settings:

1. Press and hold the light key for 3 seconds to

open the settings menu.

2. Use the + and - keys on the left to select the

Food Probe function (FP).

3. Use the + and - keys on the right to select on or

oFF.

4. Use the + and - keys on the left to select the

End of Cycle function (EoC).

5. Use the + and - keys on the right to select on or

oFF.

6. Press and hold the light key for 3 seconds to

conﬁ rm changes.

Factory Reset

You can return all modiﬁ ed settings to their original

factor settings.

To reset to factory settings:

1. Press and hold the light key for 3 seconds to

open the settings menu.

2. Use the + and - keys on the left to select the

Reset function (rSt).

3. Use the + and - keys on the right to select YES

or oFF.

4. Press and hold the light key for 3 seconds to

conﬁ rm changes.

SETTING OVEN CONTROLS

Mode Control (Single Oven / Lower

Oven)

1. O : Turns o all modes.

2. Bake: is for delicate foods that need heat to

rise and move gently in the oven.

3. Air Fry: works best for single rack baking with

packaged and convenience foods.

4. Slow Cook: is for foods that will cook or braise

at low temperature for a long period of time.

5. Broil: is for broiling and grilling foods under

direct, high heat.

6. Conv Bake: circulates the oven heat continu-

ously for baking.

7. Conv Roast: combines a cook cycle with the

convection fan and elements to rapidly roast

meats and poultry.

8. Steam Bake: creates the best conditions for

baking bread on a single rack.

9. Steam Roast: creates the best conditions for

roasting proteins.

10. No Preheat: is available for single rack baking

with packaged and convenience foods and can

be used with regular recipes also.

11. Clean Modes: Enables Self Clean and Steam

Clean on the Temp Control.

Temp Control

1. Hi-Lo: Sets temperature for selected cooking

mode.

2. Self Clean: When Clean Modes is selected,

starts a self cleaning cycle.

3. Steam Clean: When Clean Modes is selected,

starts a steam cleaning cycle.

Table 1: Minimum and maximum control settings

Feature Mode Min Temp/

Time

Max Temp/

Time

Preheat

170°F (77°C) 550°F

(288°C)

Bake 170°F (77°C) 550°F

(288°C)

Broil 400°F

(205°C)

550°F

(288°C)

Air Fry 170°F (77°C) 550°F

(288°C)

Steam

Bake

170°F (77°C) 550°F

(288°C)

Steam

Roast

170°F (77°C) 550°F

(288°C)

Conv Bake 170°F (77°C) 550°F

(288°C)

Conv

Roast

170°F (77°C) 550°F

(288°C)

Timer 0:01 Min 11:59 Hr./Min.

Clock

Time

12 Hr.

24 Hr

1:00 Hr./Min.

0:00 Min

11:59 Hr./Min.

23:59 Hr./Min.

Delay

Start

0:01 Min. 1:00 Hr./Min.

Cook

Time

12 Hr.

24 Hr

0:01 Min

11:59 Hr./Min.

Self clean 2 hours 4 hours

Steam clean 2 hours 4 hours

Single and Double Ovens

Single and double wall ovens have many of the

same features. If you have a double wall oven, it

has a second set of control dials: one set for the

upper oven and another for the lower oven.

SETTING OVEN CONTROLS

Modes

• Bake (page 20)

• Air Fry (page 21)

• Slow Cook / Keep Warm (page 22)

• Broil (page 23)

• Convection Bake (page 25)

• Convection Roast (page 26)

• Steam Bake (page 28)

• Steam Roast (page 29)

• No Preheat (page 30)

• Self Clean (page 33)

• Steam Clean (page 35)

Mode Control (Upper Oven)

1. O : Turns o all modes.

2. Bake: is for delicate foods that need heat to

rise and move gently in the oven.

3. Air Fry: works best for single rack baking with

packaged and convenience foods.

4. Keep Warm: used with foods that are already

cooked to keep them at serving temperatures.

5. Broil: is for broiling and grilling foods under

direct, high heat.

6. Conv Bake: circulates the oven heat continu-

ously for baking.

7. Conv Roast: combines a cook cycle with the

convection fan and elements to rapidly roast

meats and poultry.

8. Steam Bake: creates the best conditions for

baking bread on a single rack.

9. Steam Roast: creates the best conditions for

roasting proteins.

10. No Preheat: is available for single rack baking

with packaged and convenience foods and can

be used with regular recipes also.

11. Clean Modes: Enables Self Clean and Steam

Clean on the Temp Control.

IMPORTANT

When you want to switch from one mode to

another, always turn the Mode dial to OFF in

between.

SETTING OVEN CONTROLS

Setting Bake

Bake uses heat that rises from the oven bottom for

best baking results.

A reminder tone will sound indicating when the set

bake temperature is reached and to place the food

in the oven.

Bake may be set for any oven temperature be-

tween 170°F (77°C) to 550°F (288°C).

Baking Tips

• Fully preheat the oven before baking items like

cookies, cakes, biscuits and breads.

• For all baking except layer cakes, pans should

be placed in the middle of the rack. Place layer

cake pans as shown.

• Use the convection bake function for best re-

sults when baking cookies or cakes on multiple

racks.

• For best results when baking layer cakes using

two oven racks, place racks in positions 2 and 5

and place pans centered on each rack.

• When using any single rack for baking cookies,

cakes, biscuits, or mu ns use rack position 3.

• Allow at least 2 inches (5 cm) of space between

bakeware for proper air circulation.

• Leave oven lights o while baking.

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven

racks, and cooktop will become very hot which

can cause burns.

To set Bake

1. Turn the Mode knob to BAKE. The temperature

display will show ---.

2. Turn the Temperature knob until the display

shows 350°F (176°C). The display will show

PREHEATING and the current temperature

inside the oven.

3. When the oven reaches the chosen tempera-

ture, the PREHEATING indicator will turn o .

4. When ﬁ nished cooking, turn the Mode knob to

OFF.

SETTING OVEN CONTROLS

Air Fry

The Air Fry feature works best for single rack bak-

ing with packaged and convenience foods. It works

well with most recipes and can be programmed for

temperatures between 170°F and 550°F. Follow the

recipe or package directions for food preparation

quantity, time, and temperature.

Important:

• Food should be arranged in single layers on a

pan and place food near the front of a single

rack on position 3 for best results.

• When using Air Fry tray, place a large, rimmed

cookie sheet on rack position 1 to catch any

crumbs or drippings.

• Leave oven light o when baking.

• Food may need to be removed early and

should be checked at minimum recommended

bake time. However, frozen dense foods and

items with cook times less than 15 minutes may

require additional time.

The Air Fry Tray is speciﬁ cally designed to deliver

superior performance.

Some Beneﬁ ts of the Air Fry Tray:

• Tray optimized for oven space and large capac-

ity air frying.

• Fits in the dishwasher for easy clean up.

• Higher yield than countertop models.

• Frees up countertop space.

Food Type Quantity (oz.) Temperature Cook Time (mins)

Frozen Tater Tots 48 450°F - 232°C 29-33

Frozen Golden Fries 48 425°F - 218°C 25-35

Frozen Chicken Nuggets 48 400°F - 205°C 13-15

Frozen Crispy Chicken Strips 48 400°F - 205°C 20-22

Frozen Hot Wings Bone-In 48 450°F - 232°C 25-28

Frozen Chicken Wings 48 375°F - 190°C 60-65

Fresh Chicken Wings 48 450°F - 232°C 30-40

Figure 4: Air Fry Tray

Table 3: Air Fry Table

To set Air Fry:

1. Turn the Mode knob to AIR FRY. The tempera-

ture display will show ---.

2. Turn the Temperature knob until the display

shows 350°F (176°C). The display will show

PREHEATING and the current temperature

inside the oven.

3. When the oven reaches the chosen tempera-

ture, the PREHEATING indicator will turn o .

For optimum results, allow the oven to fully

preheat before adding food.

4. When ﬁ nished cooking, turn the Mode knob to

OFF.

SETTING OVEN CONTROLS

To set Slow Cook

1. Turn the Mode knob to SLOW COOK. The tem-

perature display will show on. and 130 will show

in the SET TEMP display. The - and + keys will

become active.

2. Use the - and + keys to adjust the SET TEMP.

The Temp knob is not active in Slow Cook

mode.

3. When ﬁ nished cooking, turn the Mode knob to

OFF.

Slow Cook (Single Oven / Lower Oven)

Use Slow Cook for foods that will cook or braise at

low temperature for a long period of time.

For best results when using Slow Cook:

• Completely thaw all frozen foods before cook-

ing.

• When using a single oven rack, place in oven

rack position 2 or 3. Position racks to accom-

modate the size of various bakeware when

cooking multiple food items.

• Do not open the oven door often or leave the

door open when checking foods. If the oven

heat escapes often, the Slow Cook time may

need to be extended.

• Cover to keep foods moist or use a loose or

vented type cover to allow foods to turn crisp

or brown.

• Roasts may be left uncovered so browning can

occur. Cook times will vary depending on the

weight, fat content, bone, and the shape of the

roast. Preheating the oven will not be necessary

when using the Slow Cook feature.

• Add any cream or cheese sauces during the last

hour.

Slow cooking meats may result in the outside of

the meat turning dark; this is normal.

Keep Warm (Upper Oven)

Keep Warm should only be used with foods that

are already at serving temperatures. Keep warm

will keep cooked foods warm and ready for serving

after cooking has ﬁ nished.

Keep warm will keep the oven temperature at 140°

F - 200° F (60°C - 93°C).

To set Keep Warm:

1. Turn the Mode knob to KEEP WARM. The tem-

perature display will show on.

2. When ﬁ nished cooking, turn the Mode knob to

OFF

SETTING OVEN CONTROLS

Setting Broil

Use the broil function to cook foods that require

direct exposure to radiant heat for optimum

browning results. Broiling may produce smoke. If

smoke is excessive, place food further away from

the heating element.

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior, oven

racks, and cooktop will become very hot which

can cause burns.

WARNING

Should an oven ﬁ re occur, close the oven door

and turn the oven o . If the ﬁ re continues, use a

ﬁ re extinguisher. Do not put water or ﬂ our on the

ﬁ re. Flour may be explosive and water can cause

a grease ﬁ re to spread and cause personal injury.

Important: Broiler pans and inserts allow the

grease to drain away from the high heat of the

broiler. Do not use the pan without the insert. Do

not cover the insert with foil – the exposed grease

could ignite.

To set broil with the default broil oven tempera-

ture of 550°F (288°C):

1. Arrange the oven racks when cool. For opti-

mum browning results, allow the oven to fully

preheat before adding food.

2. Turn the Mode knob to Broil. The temperature

display will show on, and the SET TEMP indica-

tor will turn on with a setting of HI.

3. To change between the HI and Lo settings, use

the - and + keys that become active.

4. After the oven starts, the SET TEMP indicator

will turn o . The PREHEATING indicator will

turn on.

5. When the oven is fully preheated, the PRE-

HEATING indicator will turn o . For optimum

results, allow the oven to fully preheat before

adding food.

6. When ﬁ nished cooking, turn the Modes knob to

OFF.

SETTING OVEN CONTROLS

Table 4: Broil recommendations

Food item Rack

Posi-

tion

Temp Cook time in

minutes

Internal

Tempera-

ture

Doneness

1st side 2nd side

Steak 1” thick 6 HI 4:00 4:00 140ºF (60ºC) Rare**

Steak 1” thick 6 HI 6:00 4:00 145°F (63°C) Medium

Steak 1” thick 6 HI 7:00 5:00 160ºF (71ºC) Medi-

um-well

Steak 1” thick 6 HI 8:00 6:00 170°F (77ºC) Well

Pork Chops 3/4

“thick

6 HI 12:00 10:00 170°F (77ºC) Well

Chicken - Bone In 6 LO 20:00 10:00 170°F (77ºC) Well

Chicken Boneless 6 LO 8:00 6:00 170°F (77ºC) Well

Fish 6 HI as directed 170°F (77ºC) Well

Shrimp 6 HI as directed 170°F (77ºC) Well

Hamburger 1” thick 6 HI 9:00 7:00 145ºF (63ºC) Medium

Hamburger 1” thick 6 HI 10:00 8:00 170°F (77ºC) Well

The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cook-

ing it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food

Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA

is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All cook times shown are after 2

minutes of preheating.

Important notes:

• Always arrange oven racks when the oven is cool.

• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the

food and help avoid spatter and reduce smoking.

• When broiling, always pull the oven rack out to the stop position before turning or removing food.

SETTING OVEN CONTROLS

Convection Bake

Convection Bake uses a fan to circulate the oven’s

heat uniformly around the oven. This improved

heat distribution allows for even cooking and

browning results. Heated air ﬂ ows around the food

from all sides.

Convection bake may be set for any oven tempera-

ture between 170°F (77°C) and 550°F (288°C).

Beneﬁ ts of convection cooking include:

• Multiple rack baking.

Convection baking tips:

• Use Convection Bake for best results when

baking cookies and cakes on 2 racks.

• For best results it is recommended to preheat

the oven before baking items like cookies,

biscuits and breads and move pans to center of

the racks.

• If your recipe is not written for convection bak-

ing, reduce the oven temperature by 25° or use

Convection Convert option.

• No special pans or bakeware required.

• For cookies use the following racks:

• Single rack baking use 3 (glide rack).

• Two rack baking use 2 (ﬂ at) and 5 (glide).

• For baking cakes use the following rack posi-

tions and place bakeware as shown in Figure 4.

In upper rack use position 5 (glide) or 6 (ﬂ at).

• Cookies and biscuits should be baked on pans

with no sides or very low side to allow heated

air to circulate around the food. Food items

baked on pans with a dark ﬁ nish will cook fast-

er.

• Leave oven lights o while baking.

To set convection bake with a default oven set

temperature of 325°F (163°C):

1. Turn the Mode knob to CONV BAKE. The tem-

perature display will show ---.

Figure 5: Pan positions for best results when bak-

ing cakes on two racks.

2. Turn the Temperature knob until the display

shows 325°F (164°C). The display will show

PREHEATING and the current temperature

inside the oven.

3. When the oven reaches the chosen tempera-

ture, the PREHEATING indicator will turn o .

For optimum results, allow the oven to fully

preheat before adding food.

4. When ﬁ nished cooking, turn the Mode knob to

OFF.

SETTING OVEN CONTROLS

Convection Roast

Convection roast combines a cook cycle with the

convection fan and elements to rapidly roast meats

and poultry. Heated air circulates around the meat

from all sides, sealing in juices and ﬂ avors. Meats

cooked with this feature are crispy and brown on

the outside while staying moist inside.

WARNING

Should an oven ﬁ re occur, close the oven door

and turn the oven o . If the ﬁ re continues, use a

ﬁ re extinguisher. Do not put water or ﬂ our on the

ﬁ re. Flour may be explosive and water can cause

a grease ﬁ re to spread and cause personal injury.

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior, oven

racks, and cooktop will become very hot which

can cause burns.

Figure 6: Convection roasting on lower oven racks

To set convection roast with a default oven set

temperature of 325°F (164°C):

1. Arrange the oven racks when cool.

2. Turn the Mode knob to CONV ROAST. The tem-

perature display will show ---.

3. Turn the Temperature knob until the display

shows 325°F (164°C). The display will show

PREHEATING and the current temperature

inside the oven. For optimum browning results,

allow the oven to fully preheat before adding

food.

4. When the oven reaches the chosen tempera-

ture, the PREHEATING indicator will turn o .

5. When ﬁ nished cooking, turn the Mode knob to

OFF.

SETTING OVEN CONTROLS

Table 5: Convection Roasting recommendations

Meat Weight Oven Temp Internal Temp Mins per

Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30

Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30

Tenderloin roast 2 to 3 lb. 400°F (204ºC) *160ºF (71ºC) 15-25

Poul-

try

Turkey whole** 12 to 16 lb. 325°F (163ºC) 180°F (82ºC) 8-10

Turkey whole** 16 to 20 lb 325°F (163ºC) 180°F (82ºC) 10-15

Turkey whole** 20 to 24

lb.

325°F (163ºC) 180°F (82ºC) 12-16

Chicken 3 to 4 lb. 350°F-375°F (177ºC-

191ºC)*

180°F (82ºC) 12-16

Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 30-40

Shoulder blade

roast

4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 20-30

Loin 3 to 4 lb. 325°F (163ºC) 160°F (71ºC) 20-25

Pre-cooked ham 5 to 7 lb. 325°F (163ºC) 160°F (71ºC) 30-40

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cook-

ing it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food

Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medi-

um rare fresh beef. For well done 170°F (77ºC)** Stu ed turkey requires additional roasting time. Shield

legs and breast with foil to prevent over browning and drying of the skin.

Convection Roasting tips:

• Preheating for convection roast is not necessary for most meats and poultry.

• Arrange oven racks so meat and poultry are on the lowest rack of the oven.

• Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the rec-

ommended time of your recipe (check the food at this time). Then if needed, increase cook time until

the desired doneness is obtained.

• Do not cover foods when dry roasting - covering will prevent the meat from browning properly.

• When cooking meats use the broiler pan and insert. The broiler pan will catch grease spills and the

insert helps prevent grease splatters.

SETTING OVEN CONTROLS

Steam Bake

Steam creates the best conditions for baking bread

on a single rack. Baked goods will have improved

browning and texture and is recommended for

baking moist and ﬂ avorful breads and pastries such

as baguettes and croissants.

Use glide rack in position 3 for best results for

Steam Bake. pans should be pulled to the front of

the rack.

Cooking with Steam

Note: More moisture will be present than during

conventional baking or roasting. Moisture could

condense on handle or in the door, and depending

on the conditions in your kitchen possibly drip onto

the ﬂ oor.

Steam Cooking Tips:

Oven Positioning

• Use glide rack in position 3 in the oven for most

steam cooking.

• Lowest position for poultry.

Preparing

• Use 2.5 cups of water for steam bake and

steam roast. If steam functions are frequently

used, use distilled water.

• Using water container, pour water slowly onto

the bottom of oven cavity while still cool.

• Never add water if the oven is warm.

• Never add water during a Steam Bake or Steam

Roast cycle.

While in Use

• When using Steam, follow recipe for preheat-

ing, cook time and cook temperature.

• Always start with a cold oven.

• Preheating is not necessary when using steam

roast.

Cleaning

• With a paper towel lightly soaked in distilled

white vinegar, wipe out bottom of oven cavity

after the oven is cooled or before each use.

• Use the self clean function to clean heavily

soiled areas.

• If residue remains after self clean, pour a thin

layer of distilled white vinegar onto the bottom

of the oven cavity. Allow to sit for 30 minutes.

Wipe out vinegar.

To set steam bake with a default oven set tem-

perature of 350°F (176°C):

1. Arrange the oven racks when cool.

2. Turn the Mode knob to STEAM BAKE. The tem-

perature display will show ---.

3. Turn the Temperature knob until the display

shows 350°F (176°C). urn the Temperature

knob until the display shows 350°F (176°C). The

display will show Add H2o. The DOOR indicator

will come on.

4. Open the oven and add 2.5 cups of water to the

bottom of the oven. The CLOSE DOOR indica-

tor will come on.

5. The display will show PREHEATING and the

current temperature inside the oven. For opti-

mum browning results, allow the oven to fully

preheat before adding food.

6. When the oven reaches the chosen tempera-

ture, the PREHEATING indicator will turn o .

7. When ﬁ nished cooking, turn the Mode knob to

OFF.

Important: Stand to the side of the oven when

opening to allow any steam to escape.

SETTING OVEN CONTROLS

Steam Roast

Steam creates the best conditions for roasting pro-

teins. Meats will be crisp outside and juicy inside.

Steam Roast is recommended for meat or poultry.

To set steam roast with a default oven set tem-

perature of 350°F (176°C):

1. Arrange the oven racks when cool.

2. Turn the Mode knob to STEAM ROAST. The

temperature display will show ---.

3. Turn the Temperature knob until the display

shows 350°F (176°C). urn the Temperature

knob until the display shows 350°F (176°C). The

display will show Add H2o. The DOOR indicator

will come on.

4. Open the oven and add 2.5 cups of water to the

bottom of the oven. The CLOSE DOOR indica-

tor will come on.

5. When the oven reaches the chosen tempera-

ture, the PREHEATING indicator will turn o .

For optimum browning results, allow the oven

to fully preheat before adding food.

6. When ﬁ nished cooking, turn the Mode knob to

OFF.

Important: Stand to the side of the oven when

opening to allow any steam to escape.

SETTING OVEN CONTROLS

No Preheat

No Preheat is available for single rack baking with

packaged and convenience foods and can be used

with regular recipes also. No Preheat may be used

with temperatures between 170°F and 550°F.

Follow the recipe or package directions for food

preparation time and temperature.

During No Preheat function, the oven elements will

cycle on and o . The convection fan will turn on

and stay on until No Preheat is canceled. Depend-

ing on your preference for doneness cooking times

may vary. Watch food closely.

Important:

• Always place food on rack position 3.

• Place the food with the pan or bakeware to the

center of the oven rack.

• When using No Preheat, use bakeware with

low or no sides. This allows the air to circulate

around the food evenly.

• Leave oven light o when baking.

• Food that comes in strips, such as ﬁ sh sticks

and chicken tenders, should be placed on the

pan with the ends pointing to the sides of the

oven. Follow the package directions for food

preparation time and temperature.

• Food may need to be removed early and

should be checked at minimum recommended

cook time.

• No Preheat works best when cooking foods

longer than 10 minutes. If directions call for a

shorter cooking time, a few extra minutes may

be required for optimal cooking results.

• Do not open the oven door often. Opening the

door will reduce the temperature in the oven

and may increase cook time.

• Leave oven lights o while cooking.

To set the no preheat temperature for 350°F:

1. Turn the Mode knob to NO PREHEAT. The tem-

perature display will show ---.

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven

racks, and cooktop will become very hot which

can cause burns.

2. Turn the Temperature knob until the display

shows 350°F (176°C).

3. When ﬁ nished cooking, turn the Mode knob to

OFF.

SETTING OVEN CONTROLS

Cooking with Food Probe (Single / Upper

Oven)

Use the probe feature for best results when cook-

ing foods such as roasts, hams, or poultry.

The Food Probe works with the following oven

modes: Bake, Convection Bake, Air Fry, Convection

Roast, and Steam Roast.

The probe feature, when set correctly, will signal an

alert when the internal food temperature reaches

the desired set target temperature. The probe set-

tings for how the oven behaves should be set ﬁ rst

in the oven menu.

When active, the probe displays the internal food

temperature which is visible in the display during

the cooking process. This eliminates any guesswork

or the need to open the oven door to check the

thermometer.

For meats like poultry and roasts, using a probe to

check internal temperature is the safest method to

ensure properly cooked food.

To set Food Probe:

1. Plug the food probe into the oven re-

ceptacle, the Food Probe indicator will

come on.

2. Select a cooking mode on the Mode dial.

3. Select a temperature on the Temp dial.

4. The SET TEMP indicator turns on with a default

value of 160°F, and the + and - keys come on.

Proper placement of probe in food.

Insert the probe so that the probe tip rests inside

the center of the thickest part of meat or food. For

best results, do not allow the probe temperature

sensor to contact bone, fat, gristle, or the cook-

ware.

• For bone-in ham or lamb, insert the probe into

the center of lowest large muscle or joint.

• For meat loaf or casseroles, insert the probe

into center of food.

• When cooking ﬁ sh, insert meat probe just

above the gill.

• For whole poultry or turkey, fully insert the

probe sensor into the thickest part of the

breast.

CAUTION

Do not use kitchen utensils to pull on the probe

cable or handles. Always insert and remove the

probe using the provided handles, as shown in

and always use a pot holder to protect hands

from possible burns.

Insert

probe tip

to center of

food

5. Use the + and - keys to set the target internal

temperature.

6. After a moment, the display will show the cur-

rent internal temperature.

7. When the target temperature of the turkey

(internal temperature) is reached, the oven will

turn o , and the CHECK FOOD indicator will

come on..

SETTING OVEN CONTROLS

Table 6: USDA recommended minimum internal

cooking temperatures

Food Type Internal Temp.

Ground meat and meat mixtures

Beef, Pork, Veal, Lamb 160°F (71°C)

Turkey, Chicken 165°F (74°C)

Fresh beef, veal, lamb

Medium rare +

145°F (63°C)

Medium

160°F (71°C)

Well Done

170°F (77°C)

Chicken and Turkey, whole 165°F (74°C)

Poultry Breasts, Roasts 165°F (74°C)

Poultry Thighs, Wings 165°F (74°C)

Stu ng (cooked alone or in

bird)

165°F (74°C)

Ham Fresh (raw) 160°F (71°C)

Ham Pre-cooked (to reheat) 140°F (60°C

Eggs dishes 160°F (71°C)

Leftovers and Casseroles 165°F (74°C)

The U.S. Department of Agriculture states, “Rare fresh

beef is popular, but you should know that cooking it to

only 140°F (60°C) means some food poisoning or-

ganisms may survive.” (Source: Safe Food Book, Your

Kitchen Guide, USDA) Visit the USDA Food Safety and

Inspection website at www.fsis.usda.gov

IMPORTANT

Do not store the probe inside the oven. Use only

the original probe provided. Connecting any oth-

er probe or device could result in damage to the

oven control, electronics, and the receptacle.

Before starting self clean, double check that the

probe is removed from the oven interior. Defrost

frozen foods completely before inserting the

probe.

NOTE

During cooking, the internal food temperature

will display in the screen. The oven temperature

will be displayed at the top of the screen. To

assure accuracy, do not remove the probe from

the food or receptacle until the desired internal

temperature is reached.

If the probe is removed from the receptacle only,

the probe feature will cancel and the oven will

turn o . If the probe is removed from the food

only, the probe feature will remain active and

may eventually generate a probe too hot mes-

sage.

To change the target (internal food) temperature

or the set oven temperature, use the + or - to

adjust the temperature.

SETTING OVEN CONTROLS

Self Clean

A self cleaning oven cleans itself with high tem-

peratures (well above normal cooking tempera-

tures), which vaporizes soils or reduces them to a

ﬁ ne powdered ash you can wipe away afterwards

with a damp cloth. This function can be pro-

grammed for clean times between 2 and 4 hours.

Important: Before starting self clean read all fol-

lowing caution and important statements before

starting a self clean cycle.

Figure 7: Clean around the oven door gasket

Important notes:

• Completely remove all oven racks and any ac-

cessories from oven cavity to avoid damage to

oven racks. If the oven racks are not removed

they may discolor.

• Remove all items from the oven and cooktop

including cookware, utensils, and any aluminum

foil. Aluminum foil will not withstand high tem-

peratures from a self clean cycle and will melt.

• Do not spray oven cleaners or oven protec-

tive coatings in or around any part of the oven

interior. Clean any soil from the oven frame, the

door liner outside the oven door gasket, and

the small area at the front center of the oven

bottom (page 40). These areas heat su -

ciently to burn soil on. Clean using soap and

water prior to starting Self Clean.

• Remove any excessive spills. Any spills on the

oven bottom should be wiped up and removed

before starting a self clean cycle. To clean use

hot, soapy water and a cloth. Large spills can

cause heavy smoke or ﬁ re when subjected to

high temperatures.

• Do not allow food spills with high sugar or acid

content (such as milk, tomatoes, sauerkraut,

fruit juices, or pie ﬁ llings) to remain on the

surface as they may leave a dull spot even after

cleaning.

• Do not clean the oven door gasket. The woven

material in the gasket is essential for a good

seal. Care should be taken not to rub, dam-

age, or remove the oven door gasket. Doing so

could cause damage to the door gasket and

compromise the performance of the oven.

• The kitchen area should be well ventilated us-

ing an open window, ventilation fan, or exhaust

hood during the ﬁ rst self clean cycle. This will

help eliminate the normal odors.

• Do not attempt to open the oven door when

the OVEN LOCK indicator light is ﬂ ashing.

Allow about 15 seconds for the motorized door

latch mechanism to completely lock or unlock

the oven door.

• When the clean time ﬁ nishes, the oven door will

remain locked until the range has cooled suf-

ﬁ ciently. In addition to the clean time that was

programmed, you must allow about 1 additional

hour for the oven to cool before you will be

able to open the oven door.

CAUTION

• Do not leave small children unattended near

appliance. During self clean cycle, the outside

of the oven can become very hot and cause

burns if touched.

• Do not line the oven walls, racks, oven bot-

tom, or any part of the range with aluminum

foil. This will cause permanent damage to the

oven interior and destroy heat distribution,

and will melt to the oven interior.

• Do not force the oven door open. This will

damage the automatic door locking system.

Use caution when opening the oven door

after the self clean cycle ends. The oven may

still be very hot and cause burns. To avoid

possible burns, stand to side of oven when

opening door to allow steam or hot air to

escape.

• The health of some birds is extremely sensi-

tive to fumes given o during the self clean

cycle of any range. Move birds to a well venti-

lated room.

SETTING OVEN CONTROLS

To set a self clean cycle:

1. Turn the Mode knob to CLEAN MODES. CLn

will show in the temperature display, and the

SELECT MODE indicator will come on.

When the self clean cycle has completed:

1. CLEAN message will turn o , and Hot will

appear in display window. The oven door will

remain locked while the oven cools.

2. Once the oven has cooled down (about 1 hour)

and Hot is no longer displayed, the oven door

may be opened.

3. When the oven interior has completely cooled,

wipe away any residue or powdered ash with a

damp cloth or paper towel.

2. Turn the Temperature knob to SELF CLEAN.

The timer will become active, and the - and +

keys will become active.

3. The REMOVE RACKS indicator will come on.

Open the oven and remove the oven racks, and

make sure the oven cavity is completely empty.

The CLOSE DOOR indicator will come on when

the door is open.

4. Close the oven door. The lock icon will display,

and the oven door will lock closed.

5. Use the + and - keys to choose a 2, 3, or 4 hour

cleaning cycle.

6. The Self Clean cycle will begin, and the timer

will count down.

7. The temperature display will show Hot during

the Self Clean cycle. When the cycle ends, the

display will continue to show Hot, and the oven

will remain locked until the oven cools.

To end the Self Clean cycle at any time, turn the

Mode knob to OFF. The display will continue to

show Hot, and the oven will remain locked until the

oven cools.

SETTING OVEN CONTROLS

Steam Clean

The Steam Clean feature o ers a chemical free and

time saving method to assist in the routine clean-

ing of small and light soils. For heavier baked on

soils use the Self Clean feature.

CAUTION

Do not add bleach, ammonia, oven cleaner, or

any other abrasive household cleaners to the wa-

ter used for Steam Clean.

Before cleaning any part of the oven, be sure all

controls are turned o and the oven is cool. The

oven may be hot and can cause burns.

To set a self clean cycle:

1. Turn the Mode knob to CLEAN MODES. CLn

will show in the temperature display, and the

SELECT MODE indicator will come on.

2. Turn the Temperature knob to STEAM CLEAN.

The timer will become active, and the - and +

keys will become active. The display will show

Add H2o. The DOOR indicator will come on.

3. Open the oven and add 1 cup of water to the

bottom of the oven. The CLOSE DOOR indica-

tor will come on.

4. Close the oven door. The Steam Clean cycle will

begin, and the timer will count down.

5. When the cycle ends, the display will continue

to show oFF.

To end the Self Clean cycle at any time, turn the

Mode knob to OFF.

SETTING OVEN CONTROLS

Delay Start

You can set a delayed start time for the following

functions: bake, convection bake, convection roast,

no preheat, air fry, steam bake, steam roast, steam

clean, and self clean.

The maximum delay time for self clean or steam

clean is one hour.

To set a delayed start:

1. Press and hold the light key for 3 seconds to

access the Settings menu.

2. Use the + and - keys on the left to select the

delay start function (dLY).

3. Use the + and - keys on the right to specify the

delay time.

4. Press and hold the light key for 3 seconds to

conﬁ rm the delay time.

5. Use the Mode and Temp dials to select the

function to start and temperature.

6. The display will show the countdown time until

cooking starts.

SETTING OVEN CONTROLS

To activate Sabbath Mode:

1. Use the Mode and Temp dials to set the oven

for the desired function.

2. Press and hold the light key for 3 seconds to

activate Sabbath Mode. SAb shows in the dis-

play.

To exit Sabbath Mode, press and hold the light key

for 3 seconds.

Setting the Sabbath Feature for the

Jewish Sabbath and Holidays (some mod-

els)

For further assistance, guidelines for

proper usage, and a complete list

of models with the Sabbath feature,

please visit the web at www.star-k.

org.

This appliance provides special set-

tings for use when observing the Jewish

Sabbath/Holidays. Sabbath mode disables all au-

dible tones or visual display changes on the oven

control. Bake is the only cooking feature available

while in the Sabbath mode. Most oven controls are

locked during Sabbath mode.

To start Sabbath Mode, ﬁ rst select Sabbath from

the settings menu. Next, select Delay (if desired),

Bake temperature, and cook time (if desired) and

set. Cooking will begin after any speciﬁ ed delay.

If cook time was set, once the time has elapsed, the

cooking will end and the display will show Idle to

indicate that the cook time has ended.

Important: The Sabbath mode will override the

factory preset 12 hour energy saving mode, and the

appliance will stay on until the cooking features are

canceled. If cooking is canceled when the appli-

ance is in the Sabbath mode, no audible or visual

indicators will be available to verify the cancella-

tion.

If the oven interior lights are needed, be sure to

activate them prior to setting the Sabbath mode.

Once the oven light is turned on and the Sabbath

mode is active, the oven light will remain on until

the Sabbath mode is turned o and the oven lights

are turned o . The oven door will not activate the

interior oven lights when the oven door is opened

or closed.

It is recommended that any oven temperature

modiﬁ cation made within an active Sabbath mode

press the + or - key.

The temperature will increase or decrease with

each press by 5°F or 1°C and the change will be

accepted automatically.

Important:

• Do not attempt to activate any other oven

function except Bake while the Sabbath feature

is active. When the Sabbath feature is active,

only the + and - keys and OFF will function.

ALL OTHER KEYS should not be used once the

Sabbath feature is active.

• You may change the oven temperature once

baking has started. Use the + and - keys to raise

or lower the oven temperature. Each press of

an arrow key will raise or lower the temperature

by 5°F (1°C).

• Remember that the oven control will no longer

provide audible tones or display any further

changes when the Sabbath feature is active.

• The oven will shut-o automatically after

completing a bake time and therefore may

only be used once during the Sabbath/Jewish

Holidays.

WARNING

Food poisoning hazard. Do not let food sit for

more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Foods that can easily spoil such as milk, eggs,

ﬁ sh, meat or poultry, should be chilled in the

refrigerator ﬁ rst. Even when chilled, they should

not stand in the oven for more than 1 hour before

cooking begins, and should be removed promptly

when ﬁ nished cooking.

CARE AND CLEANING

Remove spills and any heavy soiling as soon as

possible. Regular cleaning will reduce the di culty

of major cleaning later.

Figure 10: Use cleaners with caution

Surface or Area Cleaning Recommendation

Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean

water, dry and polish with a soft, clean cloth.

Painted body parts

Painted decorative trims

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-

tion of vinegar and water. Rinse with clean water, dry and polish with a soft,

clean cloth. Glass cleaners may be used, but do not apply directly to surface;

spray onto cloth and wipe.

Touch display Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-

tion of vinegar and water. Do not spray liquids directly on the display area.

Do not use large amounts of water on the display - excess water may cause

damage to the appliance. Do not use other liquid cleaners, abrasive cleaners,

scouring pads, or paper towels - they may damage the ﬁ nish.

Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-

tion of vinegar and water. Do not spray liquids directly on the oven control

and display area. Do not use large amounts of water on the control panel -

excess water on the control area may cause damage to the appliance. Do not

use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels -

they will damage the ﬁ nish.

Control knobs Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-

tion of vinegar and water. To remove control knobs: turn to the OFF position,

grasp ﬁ rmly, and pull o the shaft. To replace knobs after cleaning, line up the

OFF markings and push the knobs into place.

Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-

tion of vinegar and water. Rinse with clean water, dry with a soft clean cloth.

Do not use cleaners containing abrasives, chlorides, chlorine, or ammonia.

Coated Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-

tion of vinegar and water. Rinse with clean water, dry with a soft clean cloth.

Do not use appliance cleaner, stainless steel cleaner, or cleaner containing

abrasives, chlorides, chlorine, or ammonia. These cleaners may damage the

ﬁ nish.

CAUTION

Before cleaning any part of the appliance, be sure

all controls are turned o and the appliance is

cool.

If ammonia or appliance cleaners are used, they

must be removed and the appliance must be

thoroughly rinsed before operating. Follow man-

ufacturer’s instructions and provide adequate

ventilation.

CARE AND CLEANING

Surface or Area Cleaning Recommendation

Porcelain-enameled broiler pan

and insert

Porcelain door liner

Porcelain body parts

Rinse with clean water and a damp cloth. Scrub gently with a soapy,

non-abrasive scouring pad to remove most spots. Rinse with a 50/50

solution of clean water and ammonia. If necessary, cover di cult

spots with an ammonia-soaked paper towel for 30 to 40 minutes.

Rinse and wipe dry with a clean cloth. Remove all cleaners or future

heating could damage the porcelain. Do not allow food spills with a

high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or

pie ﬁ lling) to remain on porcelain surfaces. These spills may cause a

dull spot even after cleaning.

Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame,

areas outside the oven door gasket, and the small area at the front

center of the oven bottom. See “Self Clean” on page 33.

Oven door Use mild dish detergent and water or a 50/50 solution of vinegar

and water to clean the top, sides, and front of the oven door. Rinse

well. Glass cleaner may be used on the outside glass of the door. Ce-

ramic smoothtop cleaner or polish may be used on the interior door

glass. Do not immerse the door in water. Do not spray or allow water

or cleaners to enter the door vents. Do not use oven cleaners, clean-

ing powders, or any harsh abrasive cleaning materials on the outside

of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of

a woven material which is essential for a good seal. Do not rub, dam-

age, or remove this gasket.

Figure 11: Do not clean oven door gasket

CARE AND CLEANING

General Cleaning

Refer to the table at the beginning of this chapter

for more information about cleaning speciﬁ c parts

of the oven.

Cleaning Porcelain Enamel Oven

The oven interior is porcelain on steel, it is safe to

clean using oven cleaners.

To remove heavy soil:

1. Allow a dish of ammonia to sit in the oven over-

night or for several hours with the oven door

closed. Clean softened dirt spots using hot,

soapy water. Rinse well with water and a clean

cloth.

2. If soil remains, use a nonabrasive scouring pad

or a nonabrasive cleaner. If necessary, use an

oven cleaner following manufacturer’s instruc-

tions. Do not mix ammonia with other cleaners.

3. Clean any soil from the oven frame, the door

liner outside the oven door gasket and the

small area at the front center of the oven bot-

tom. Clean with hot, soapy water. Rinse well

using clean water and a cloth.

Follow these cleaning precautions:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning the appli-

ance manually.

Remove soils using hot, soapy water. Do not allow

food spills with a high sugar or acid content (such

as milk, tomatoes, sauerkraut, fruit juices or pie

ﬁ lling) to remain on the surface as they may cause

a dull spot even after cleaning. Remove spillovers

and heavy soiling as soon as possible. Regular

cleaning will reduce the e ort required for major

cleaning later.

CAUTION

Before manually cleaning any part of the oven,

be sure all controls are turned o and the oven is

cool. The oven may be hot and can cause burns.

Remove all racks and accessories from the oven

before cleaning.

Ammonia must be rinsed before operating the

oven. Provide adequate ventilation.

CARE AND CLEANING

Aluminum Foil, Aluminum Utensils, and

Oven Liners

WARNING

Never cover any slots, holes, or passages in the

oven bottom or cover an entire oven rack with

materials such as aluminum foil. Doing so blocks

air ﬂ ow through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings may

trap heat, causing a ﬁ re hazard.

• Protective liners—Do not use aluminum foil to

line the oven bottom. The high heat of the oven

can melt these materials to the oven cavity and

ruin the oven. These types of materials can also

reduce the e ectiveness of the air circulation in

the oven and produce poor baking results. Only

use aluminum foil as recommended in this man-

ual. Improper installation of these liners may

result in risk of electric shock or ﬁ re.

• Aluminum utensils - The melting point of alu-

minum is much lower than that of other metals.

Care must be taken when aluminum pots or

pans are used.

• Oven racks - Do not use aluminum foil to cover

the oven racks. Using a liner in the oven re-

stricts the heat and air ﬂ ow needed to obtain

the best possible cooking results for any oven.

Replacing the Oven Light

CAUTION

Be sure the oven is unplugged and all parts are

cool before replacing the oven light.

The interior oven light is located at the rear of the

oven cavity and is covered by a glass shield. The

glass shield must be in place whenever the oven is

in use.

To replace the oven interior light bulb:

1. Turn electrical power o at the main source or

unplug the appliance.

2. Remove interior oven light shield by turning a

quarter turn counter-clockwise.

3. Replace bulb with a new T-4 type Halogen 25

watt appliance bulb.

NOTE

Wear a cotton glove or use a paper towel when

installing a new bulb. Do not touch the new bulb

with your ﬁ ngers when replacing. This will short-

en the life of the bulb.

4. Replace glass oven light shield by rotating

clockwise.

5. Turn power back on again at the main source

(or plug the appliance back in).

6. Be sure to reset the time of day on the clock.

Figure 12: Wall oven Halogen light

CARE AND CLEANING

Caring for Your Glide Racks

Caution: Handle oven racks only when they are

cool. After cooking or after the fresh-clean cycle,

racks will be very hot and can cause burns.

Important Notes:

• Remove all oven racks, including ladder racks,

before starting a clean cycle.

• Do not use cooking oil, cooking spray, or other

oil-based lubrication products on the glide

rack extension tracks. Use only the graphite

lubrication in this area. To order graphite

lubrication, contact your installer, servicer or

dealer.

• It is important that the parts of the rack that

contact the oven sides always have a light

coating of vegetable oil. Apply a thin layer of

vegetable oil to the sides of the rack after every

fresh-clean cycle and when the rack becomes

di cult to reposition in the oven.

To lubricate the glide rack:

1. Remove the rack from the oven and place the

rack on a large ﬂ at surface covered with news-

paper or scrap cloth. Fully extend the rack.

2. Wipe away debris and crumbs from the glide

track using a cloth or sponge.

3. Shake graphite lubrication very well before

applying. Apply to loading guides, and rotation

pin. Repeat on both sides of the glide rack.

4. Extend and return the glide rack several times

along the tracks to distribute the lubrication.

5. Turn the rack upside down and apply graphite

lubrication to the insides of the loading guides.

6. Extend and return the glide rack several times

along the tracks to distribute the lubrication.

7. Apply a thin layer of cooking oil to the bottom

of the “V” and the glide channels. Keeping the

frame sides lightly lubricated allows the entire

rack to slide easily when changing rack posi-

tions.

8. Replace rack in oven right-side up.

CARE AND CLEANING

Removing and Replacing the Oven Door

Figure 14: Door hinge location

To remove the oven door:

1. Open oven door completely, horizontal with

ﬂ oor (Figure 14).

2. Pull up the lock located on each hinge support

toward front of the oven until the lock stops.

You may have to apply a little upward pressure

on the lock to pull it up (Figure 15).

3. Grasp the door by the sides, and close the door

until the door frame makes contact with the

unlocked hinges (Figure 16).

4. Pull the bottom of the door toward you while

rotating the top of the door toward the appli-

ance to completely disengage the hinge levers

(Figure 17).

Figure 15: Door hinge lock

Figure 16: Removal position

Figure 17: Remove door

To replace the oven door:

1. Firmly grasp both sides of oven door along the

door sides. Do not use the oven door handle

(Figure 17).

2. Hold the oven door at the same angle as the

removal position (Figure 16) Carefully insert

the hinge levers into the oven frame until you

feel the hinge levers are seated into the hinge

notches. The hinge arms must be fully seated

into the hinge notches before the oven door

can be fully opened.

3. Fully open the oven door, horizontal with ﬂ oor

(Figure 14).

4. Push the door hinge locks up toward and into

the oven frame on both left and right oven door

hinges to the locked position (Figure 15).

5. Close the oven door.

IMPORTANT

Special door care instructions - For safe,

temporary storage, lay the door ﬂ at with the

inside of the door facing down.

Most oven doors contain glass that can break.

Do not hit the glass with pots, pans, or any other

object. Scratching, hitting, jarring, or stressing

the glass may weaken its structure, causing an

increased risk of breakage at a later time. Do not

close the oven door until all of the oven racks are

fully in place.

CAUTION

The door is heavy. For safe, temporary storage,

lay the door ﬂ at with the inside of the door facing

down.

BEFORE YOU CALL

Oven Baking

For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no

need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to

bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Baking Problems

Baking Problems Causes Corrections

Cookies and biscuits

burn on the bottom.

Cookies and biscuits put into

oven before oven is preheat-

ed.

Allow oven to preheat to desired temperature before

placing food in oven.

Choose pan sizes that will permit at least 2” of air space.

Cakes too dark on

top or bottom

Cakes put in oven before

oven is preheated.

Rack position too high or too

low.

Oven too hot.

Allow oven to preheat to the selected temperature be-

fore placing food in the oven.

Use proper rack position for baking needs.

Set oven temperature 25°F (13°C) lower than recom-

mended.

Cakes not done in

center

Oven too hot.

Incorrect pan size.

Pan not centered in oven.

Glass cookware slow heat

conductor.

Set oven temperature 25°F (13°C) lower than recom-

mended.

Use pan size suggested in recipe.

Use proper rack position and place pan so there are at

least 2” (5.1 cm) of space on all sides of pan.

Reduce temperature and increase cook time or use shiny

bakeware.

Cakes not level. Oven not level.

Pan too close to oven wall or

rack overcrowded.

Pan warped.

Oven light left on while bak-

ing.

Place a marked glass measuring cup ﬁ lled with water on

the center of the oven rack. If the water level is uneven,

refer to the installation instructions for leveling the oven.

Use proper rack position and place pan so there are at

least 2” (5.1 cm) of space on all sides of pan.

Do not use pans that are dented or warped.

Do not leave the oven light on while baking.

Foods not done

when cooking time is

over.

Oven too cool.

Oven overcrowded.

Oven door opened too fre-

quently.

Set oven temperature 25°F (13°C) higher than suggested

and bake for the recommended time.

Be sure to remove all pans from the oven except the

ones to be used for baking.

Open oven door only after the shortest recommended

baking time.

BEFORE YOU CALL

Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our

website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we

can get that started for you!

Problem Cause / Solution

Entire appliance does not

operate

Appliance not connected. Make sure power cord is plugged properly into outlet.

Check your fuse box or breaker box to make sure the circuit is active.

Electrical power outage. Check house lights to be sure. Call your local electric

company for service outage information.

Oven Problems

Problem Cause / Solution

Poor baking results. Many factors aﬀ ect baking results. Use proper oven rack position. Center food

in the oven and space pans to allow air to circulate. Preheat the oven to the set

temperature before placing food in the oven. Try adjusting the recipe's recom-

mended temperature or baking time. See “Oven Temperature Calibration” on

page 18 if you feel the oven is too hot or too cool.

Flames inside oven or smok-

ing from oven vent.

Excessive spills in oven. Grease or food spilled onto the oven bottom or oven

cavity. Wipe up excessive spills before starting the oven. If ﬂ ames or excessive

smoke are present when using broil, see “Setting Broil” on page 34.

Oven smokes excessively

when broiling.

Incorrect setting. Follow the “Setting Broil” on page 34.

Meat too close to the broil element or burner. Reposition the broil pan to provide

proper clearance between the meat and broil element or burner. Remove excess

fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into

lean.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Grease or food splatters will cause excessive smoking.

Convection fan does not

rotate.

Oven door is open. The convection fan will turn oﬀ if the oven door is opened

when convection is active. Close the oven door.

1-800-265-8352 (Canada)

Frigidaire.ca

1-800-374-4432 (United States)

Frigidaire.com

BEFORE YOU CALL

Self-Clean Problems

Problem Cause / Solution

Self clean does not work. Oven control not set properly. See “Self Clean” on page 40.

Oven racks discolored or do

not slide easily.

Oven racks left in oven cavity during self clean. Remove oven racks from oven

cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner

following manufacturer's instructions. Rinse with clean water, dry, and replace in

oven.

Soil not completely removed

after self clean.

Self clean was interrupted. Review instructions on “Self Clean” on page 40.

Excessive spills on oven bottom. Remove excessive spills before starting self

clean.

Failure to clean soil from the oven frame, the door liner outside the oven door

gasket, and the small area at the front center of the oven bottom. These areas

are not in the self-cleaning area, but get hot enough to burn on residue. Clean

these areas before starting the self-cleaning cycle. Burned-on residue can be

cleaned with a stiﬀ nylon brush and water or a nylon scrubber. Be careful not to

damage the oven gasket.

Frigidaire PCWD3080AF Professional 30 Inch Stainless Steel 10.6 cu. ft. Total Capacity Electric Double Wall Oven

Product's Documents

Use & Care

Specifications

Frigidaire PCWD3080AF Questions and Answers