Frigidaire PCFI3670AF Professional 36" Induction User Manual

Frigidaire.com USA 1-800-374-4432 Frigidaire.ca Canada 1-800-265-8352

Introduction............................................................2

Important Safety Instructions .........................3

Features ...................................................................9

Before using the appliance............................. 13

Using the cooktop..............................................14

Using the oven.....................................................21

Cleaning and maintenance .............................41

Before you call....................................................49

Warranty ...............................................................52

914779732/A (Sept 2021)

Thank you for bringing Frigidaire into your home!

We see your purchase as the beginning of a long

relationship together.

This manual is your resource for the use and care of

your product. Please read it before using your

appliance. Keep it handy for quick reference. If

something doesn’t seem right, the troubleshooting

section will help you with common issues.

FAQs, helpful tips and videos, cleaning products,

and kitchen and home accessories are available at

www. frigidaire.com.

We are here for you! Visit our website, chat with an

agent, or call us if you need help. We may be able

to help you avoid a service visit. If you do need ser-

vice, we can get that started for you.

Let’s make it official! Be sure to register your prod-

uct.

Keep your product info here so it’s easy to find.

Model Number:

Serial Number:

Purchase Date:

Installation Checklist

Doors

• Handles are secure and tight

• Door seals completely to cabinet on all

sides.

Leveling

• Range is level side-to-side and front-to-

back.

• Cabinet is setting solid on all corners.

Electrical power

• House power turned in

• Range wired or plugged in

Final checks

• Shipping material removed

• Registration card sent in

INTRODUCTION

Read all instructions before using this appli-

ance.

This manual contains important safety sym-

bols and instructions. Please pay attention

to these symbols and follow all instructions

given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based

on the risk type.

Warnings and important instructions

appearing in this guide are not meant to

cover all possible conditions and situations

that may occur. Common sense, caution,

and care must be exercised with installing,

maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used

to alert you to potential personal injury

hazards. Follow all the safety messages that

follow this symbol to avoid possible injury

or death.

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

Remove all tape and packaging before

using the appliance. Dispose of the carton

and plastic bags after unpacking the appli-

ance. Never allow children to play with

packaging material. Do not remove the wir-

ing label and other information attached to

the appliance. Do not remove model/serial

number plate.

Cold temperatures can damage the elec-

tronic control. If this appliance has not been

used for a long time, make sure that it has

been stored at temperatures above 32ºF

(0ºC) for at least 3 hours before turning on

power to the appliance.

Never modify or alter the construction of

the appliance by removing the leveling legs,

panels, wire covers, anti-tip brackets/

screws, or any other part of the appliance.

Be sure to have an appropriate foam-type

fire extinguisher available, clearly visible

and easily accessible located near the appli-

ance.

All materials used in construction of cabi-

nets, enclosures, and supports surrounding

the product must have a temperature rating

above 200°F (94°C).

WARNING

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

death or serious injury.

CAUTION

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

minor or moderate injury.

IMPORTANT

Indicates installation, operation, mainte-

nance, or valuable information that is not

hazard related.

NOTE

Indicates a short, informal reference –

something written down to assist the

memory or for future reference.

IMPORTANT

Read and follow the instructions and pre-

cautions below for unpacking, installing,

and servicing your appliance.

IMPORTANT SAFETY INSTRUCTIONS

GROUNDING INSTRUCTIONS

Proper Installation—Be sure your appliance

is properly installed and grounded by a

qualified technician. In the United States,

install in accordance with the National Fuel

Gas Code ANSI Z223.1/NPFA No. 54, latest

edition and National Electrical Code NFPA

No. 70 latest edition, and local electrical

code requirements. In Canada, install in

accordance with CAN/CGA B149.1 and

CAN/CGA B149.2 and CSA Standard C22.1,

Canadian Electrical code, Part 1-latest edi-

tions and local electrical code require-

ments. Install only as per the installation

instructions provided in the documentation

received with this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety,

the power cord must be securely con-

nected to an electrical outlet or junction

box that is the correct voltage, is correctly

polarized and properly grounded, and pro-

tected by a circuit breaker in accordance

with local codes.

It is the personal responsibility of the con-

sumer to have the appropriate outlet or

junction box with the correct, properly

grounded wall receptacle installed by a

qualified electrician. It is the responsibility

and obligation of the consumer to contact a

qualified installer to ensure that the electri-

cal installation is suitable and in confor-

mance with all local codes and ordinances.

See the installation instructions provided

with this appliance for complete installation

and grounding instructions.

IMPORTANT INSTRUCTIONS FOR USING

THE APPLIANCE

WARNING

• Avoid fire hazard or electrical shock.

Failure to follow this warning may

cause fire, serious injury, or death.

• Avoid fire hazard or electrical shock.

Do not use an adapter plug, an

extension cord, or remove the

grounding prong from the power

plug. Failure to follow this warning

may cause fire, serious injury, or

death.

CAUTION

Persons with a pacemaker or similar medi-

cal device should exercise caution using or

standing near an induction unit while it is

in operation as the electromagnetic field

may affect the working of the pacemaker

or similar medical device. It would be

advisable to consult your doctor or the

pacemaker or similar medical device man-

ufacturer about your particular situation.

Do not touch surface burners or elements,

areas near these burners or elements, inte-

rior surfaces of the oven, or the warmer

drawer (if provided). Surface burners and

elements may be hot even though they

appear to be cool. Areas near surface

burners and elements may become hot

enough to cause burns. During and after

use, do not touch, or let clothing or other

flammable materials come into contact

with these areas until they are cool. These

areas may include the cooktop, surfaces

facing the cooktop, oven vent areas and

the oven door and oven window.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

• Storage In or On the Appliance -

Flammable materials should not be

stored in the oven, near surface

burners or elements, or in the stor-

age or warmer drawer (if provided).

This includes paper, plastic, and

cloth items, such as cookbooks, plas-

ticware and towels, as well as flam-

mable liquids. Do not store

explosives, such as aerosol cans, on

or near the appliance.

• Do not leave children alone - Chil-

dren should not be left alone or

unattended in the area where appli-

ance is in use. They should never be

allowed to sit or stand on any part of

the appliance, including the storage

drawer, lower broiler drawer, warmer

drawer, or lower double oven.

• Do not store items of interest to chil-

dren in the cabinets above the appli-

ance or on the backguards of ranges.

Children climbing on or near the

appliance to reach items could be

seriously injured.

• Do not allow children to climb or

play around the appliance. The

weight of a child on an open oven

door may cause the appliance to tip,

resulting in serious burns or other

injury. An open drawer when hot

may cause burns.

• Stepping, leaning, or sitting on the

door or drawers of this appliance

can result in serious injuries and also

cause damage to the appliance.

• Never cover any slots, holes or pas-

sages in the oven bottom or cover

and entire rack with materials such

as aluminum foil. Aluminum foil lin-

ings may also trap heat, causing a

fire hazard.

CAUTION

• When heating fat or grease, watch it

closely. Grease may catch fire if it

becomes too hot.

• Do not use water or flour on grease

fires.

• Smother fire or flame or use dry

chemical or foam-type extinguisher.

Cover the fire with a pan lid or use

baking soda.

• Only use dry potholders. Moist or

damp potholders on hot surfaces

may result in burns from steam. Do

not let potholders touch hot heating

elements or hot cooking areas. Do

not use towels or other bulky cloths.

• Do not heat unopened food contain-

ers - Build-up of pressure may cause

the container to burst and result in

injury.

WARNING

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING

YOUR INDUCTION COOKTOP

Know which knob or key controls each sur-

face heating area. Place the cookware con-

taining food on the cooking area before

turning it on. Turn the cooking area off

before removing the cookware.

Cookware handles should be turned inward

and not extend over adjacent surface ele-

ments. — To reduce the risk of burns, igni-

tion of flammable materials and spillage

due to unintentional contact with the uten-

sil, the handle of the cookware should be

positioned so that it is turned inward and

does not extend over other cooking areas.

Use proper pan size — This appliance is

equipped with one or more surface units of

different sizes. Select cookware with flat

bottoms that match the surface unit size.

Using the proper cookware on the cooking

area will improve efficiency.

Glazed cooking utensils — Only certain

types of cookware are suitable for cooktop

service and must be magnetic in order to

work properly on the induction zones.

Check the manufacturer’s recommenda-

tions for cooktop use to ensure that the

cookware is compatible with induction

cooking.

Improper cookware may break due to sud-

den changes in temperature. Check the

cookware manufacturer’s recommenda-

tions for cooktop use.

Do not place metallic objects such as

knives, forks, spoons and lids on the cook-

top surface since they can become hot.

Never leave surface elements unattended.

Boil-overs may cause smoking and greasy

spills that may ignite. A pan that has boiled

dry could be damaged and may damage

the cooktop

When you are flaming foods under a venti-

lating hood, turn on the fan.

IMPORTANT INSTRUCTIONS FOR GLASS

AND CERAMIC COOKTOPS

Clean cooktop glass with caution. If a wet

sponge or cloth is used to wipe spills on a

hot cooking area, be careful to avoid steam

burns. Some cleaners can produce harmful

fumes if applied to a hot surface. Avoid

scratching the cooktop glass with sharp

objects.

• Wear proper apparel - Loose-fitting

or hanging garments should never

be worn while using the appliance.

Do not let clothing or other flamma-

ble materials come into contact with

hot surfaces.

• Do not attempt to operate the appli-

ance during a power failure. If the

power fails, always turn off the appli-

ance. If the appliance is not turned

off, electric surface elements may

resume operation when power is

restored. Once the power is restored,

reset the clock and the oven func-

tion.

CAUTION

WARNING

Do Not Clean or Operate a Broken Cook-

top. If cooktop should break, cleaning

solutions and spillovers may penetrate

the broken cooktop and create a risk of

electric shock. Contact a qualified techni-

cian immediately.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

Protective liners—Do not use aluminum foil,

aftermarket oven liners, or any other mate-

rials or devices to line oven bottom, oven

racks, or any other part of the appliance.

Only use aluminum as recommended for

baking, such as lining cookware or as a

cover placed on food. Any other use of pro-

tective liners or aluminum foil may result in

a risk of electric shock, fire or a short circuit.

Take care when opening oven door, lower

oven door, or warmer drawer (some mod-

els). Stand to the side of the appliance

when opening the door of a hot oven. Let

hot air or steam escape before you remove

food or place it back in the oven.

Keep oven vent ducts unobstructed. Touch-

ing surfaces in this area when the oven is on

may cause severe burns. Do not place plas-

tic or heat-sensitive items on or near the

oven vent. These items can melt or ignite.

Placement of oven racks - Always place

oven racks in required position while the

oven is cool. If a rack has to be moved while

the oven is hot, do not let the potholder

come into contact with a hot burner or ele-

ment in oven. Use potholders and grasp the

rack with both hands when repositioning it.

Remove all cookware and utensils before

moving the rack.

Do not use a broiler pan without its insert.

Broiler pans and inserts allow dripping fat

to drain away from the high heat of the

broiler. Do not cover the broiler insert with

aluminum foil; exposed fat and grease

could ignite.

Do not cook food on the oven bottom.

Always cook in proper cookware and

always use the oven racks.

IMPORTANT INSTRUCTIONS FOR CLEAN-

ING YOUR APPLIANCE

Clean the appliance regularly to keep all

parts free of grease that could catch fire. Do

not allow grease to accumulate. Greasy

deposits in the fan could catch fire.

Always follow the manufacturer’s recom-

mended directions when using kitchen

cleaners and aerosols. Be aware that excess

residue from cleaners and aerosols may

ignite causing damage and injury.

Clean ventilating hoods frequently, grease

should not be allowed to accumulate on

hood or filter. Follow the manufacturer’s

instructions for cleaning ventilating hoods.

CAUTION

Make sure all controls are turned off and

that the appliance is cool before manually

cleaning any part of the appliance. Clean-

ing a hot appliance can cause burns.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR SER-

VICE AND MAINTENANCE

Do not repair or replace any part of the

appliance unless specifically recommended

in the manuals. All other servicing should

be done only by a qualified technician. This

reduces the risk of personal injury and dam-

age to the appliance.

Always contact your dealer, distributor, ser-

vice agent, or manufacturer about prob-

lems or conditions you do not understand.

Ask your dealer to recommend a qualified

technician and an authorized repair service.

Know how to disconnect the power to the

appliance at the circuit breaker or fuse box

in case of an emergency.

Remove the oven door from any unused

oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with a

damp cloth. Doing so could cause the bulb

to break. Handle halogen lights (if pro-

vided) with paper towels or soft gloves.

Disconnect the appliance or shut off the

power to the appliance before removing

and replacing the bulb.

Important: This appliance has been tested

and found to comply with the limits for a

class B digital device, pursuant to Part 18 of

the FCC rules (United States) and ICES-001

(Canada). These limits are designed to pro-

vide reasonable protection against harmful

interference in a residential installation. This

unit uses and can radiate radio frequency

energy that may interfere with radio com-

munications if not installed and used in

accordance with the instructions manual.

However, there is no guarantee that inter-

ference will not occur in a particular instal-

lation. If this unit does cause interference to

radio or television reception, which can be

determined by turning the unit off and on,

the user is encouraged to try to correct the

interference by one or more of the follow-

ing measures:

• Reorient or relocate the receiving

antennae.

• Increase distance between unit and

receiver.

• Connect the unit into an outlet or a

circuit different from the one to which

the receiver is connected.

WARNING

California Residents: for cancer and

reproductive harm information, visit

www.P65Warnings.ca.gov

IMPORTANT SAFETY INSTRUCTIONS

General description

1. Cooktop

2. Control panel

3. Inside lights

4. Seal

5. Oven door

6. Fan

7. Rack/tray support frame shelf

Cooktop

Cooking zones characteristics table

Zone Dimen-

sions

Max.

absorbed

power (W)

Max.

absorbed

power in

Boost

mode (W)

1-2-4-5

Single

zone

180 mm - 7

1/16”

1850 3000

1-2-4-5

Bridge

mode

180 mm - 7

1/16”

3700 -

3 265 mm -

10 7/16”

2600 3700

FEATURES

Control panel

1. Oven display

Cooktop knobs:

2. Cooktop cooking zone knob (front left)

3. Cooktop cooking zone knob (rear left)

4. Cooktop cooking zone knob (central)

5. Cooktop cooking zone knob (rear right)

6. Cooktop cooking zone knob (front right)

The following wording appears on each cooktop

knob:

For the Melt, Keep Warm and Simmer functions.

For the cooktop power levels.

For the Bridge and Heating Accelerator

functions (on every cooktop knob except

knob no. 4)

and for the Cooktop Control Lock and

Heating Accelerator functions (on cooktop

knob no. 4 only)

Oven knobs:

7. Oven mode knob

8. Oven temperature knob

Cooling fan

The fan cools the oven and comes into operation

during cooking.

The fan causes a steady outflow of air that exits

from the rear of the appliance, which may continue

for a brief period of time even after the appliance

has been turned off.

CAUTION

Do not obstruct ventilation openings and heat

dispersal slots.

FEATURES

Inside lights

The inside lights can be toggled ON and OFF by

turning the oven temperature knob to he bulb icon:

Backlit knobs

Each knob is equipped with LED lights that light up

whenever the knob is turned out of the OFF posi-

tion.

Oven shelf positions

The appliance is fitted with shelf supports to posi-

tion trays and racks at different heights. The inser-

tion heights are indicated from the bottom

upwards.

NOTE

• When the oven display is in standby mode

or during cooking, the lights are normally off

and can be toggled on in any moment.

• The lights cannot be turned on during the

Sabbath function.

Cooking Functions table

Func-

tion

Min T° Max T° Meat

Probe

Cook

time

Delay

Bake 170°F

75°C

550°F

280°C

Yes Yes Yes

Con-

vec-

tion

bake

170°F

75°C

550°F

280°C

Yes Yes Yes

Broil 400°F

200°C

550°F

280°C

No No No

Con-

vec-

tion

roast

170°F

75°C

550°F

280°C

Yes Yes

(with-

out

meat

probe)

Yes

(with-

out

meat

probe)

Steam

clean

- - NoNoYes

Proof - - No Yes No

Warm 160°F

70°C

200°F

90°C

No No No

Sab-

bath

170°F

75°C

550°F

280°C

No Yes No

FEATURES

Available accessories

Regular rack

Useful for supporting containers with food during

cooking.

Telescopic guide set

Useful for easily removing the racks from the oven

cavity.

Temperature probe

With the temperature probe, you can cook accord-

ing to the temperature measured at the center of

the food.

Protective cover

Used to cover and protect the temperature probe

socket when the temperature probe is not in use.

Special accessories (not included)

Low backguard

This accessory is an extension of the backguard. It

is intended to be mounted over the included back-

guard as an extended duct for the heat dispersal

openings located on the wall-wards side of the

range cooktop.

Side fillers

These are aesthetic panels intended to cover the

lateral spaces below the rear protruding part of the

cooktop.

NOTE

• Some models are not provided with all

accessories.

• The accessories intended to come into con-

tact with food are made of materials that

comply with the provisions of current legisla-

tion.

• Supplied and optional can be requested

from Authorized Assistance Centers. Use

only original accessories supplied by the

manufacturer.

FEATURES

First power on

Preliminary setup

When setting the clock or a timer, depending on

how you turn the knob, you can set a different

increase / decrease speed for the settable minutes.

• Turn and release: minutes increase / decrease

one by one.

Example: 00:00 > 00:01 > 00:02 > 00:03 > etc.

• Hold turn: minutes increase / decrease one by

one for the first 3 minutes, then the timer

switches directly to the nearest multiple of 15,

increasing or decreasing in 15 minute steps.

Example: 00:00 > 00:01 > 00:02 > 00:03 > 00:15 >

00:30 > 00:45 > 01:00 > 01:15 > etc.

When setting the minutes you will only see the

icon. Once 60 minutes have been exceeded

the icon will also appear.

Blackout management

After a blackout, there can be two scenarios

depending on how long the appliance has been

without power.

1. A few seconds to a few minutes: the appli-

ance restores the settings and features set

before the power loss event.

2. A few minutes to hours: The appliance does

not save the previous settings and will have

to be reprogrammed.

First power on

When the range is first plugged in, or when the

power supply has been interrupted “12:00 PM” will

flash on the timer display.

It will stop flashing once the current time is set up

as below.

Setting the display clock

1. Press the oven temperature knob to enable

the time selection.

2. The hours can be set by turning the

temperature knob towards the right or left.

Press the knob to confirm the selection.

3. Repeat the same process for setting the

minutes. Press the knob to confirm the

selection.

Once the time has been set, the display switches to

standby mode where only the current time is

shown.

To adjust the display clock after the initial set up, in

the stand-by mode, just hold turn the temperature

knob left or right for at least 3 seconds, until you

see the hour digits flashing.

BEFORE USING THE APPLIANCE

The instructions to adjust the clock in detail are the

same as for setting the clock in the case of the first

power on (see “Setting the display clock”) starting

from point no. 2.

Cooking with the induction cooktop

Preliminary information

• Each zone of the induction cooktop has its

own dedicated display, where the power level

and the function symbols are indicated.

• Each zone of the cooktop can be activated by

pressing and then turning the relative cook-

top knobs.

• Cooktop knobs can only be pressed when

they are in the OFF position (zone deacti-

vated).

• Once a zone has been activated (knob not in

the OFF position), simply turn the relative

knob to change the power level or to deacti-

vate the zone.

What is Electromagnetic induction?

Induction cooking uses electromagnets to create

heat in compatible cookware.

Below each cooking zone on an induction cooktop,

there is a copper coil. When the cooking zone is

turned on, the electricity turns the coil into a type

of magnet that heats metal cookware in the cook-

ing zone.

Induction features

Because heat starts in the cookware instead of the

cooktop, induction offers several advantages.

Fast Heating: Cookware will heat up faster than on

a conventional electric cooktop. Pay close attention

to avoid scorching food when starting to cook. You

may need to use a lower setting for cooking food

than you are used to.

Precise Control: The heat going into the cookware

will change immediately when you change the set-

ting of the cooking zone.

Even Heating: Cookware will typically heat more

evenly on an induction cooktop, so you are less

likely to have hot or cool spots in the cookware.

Cooler Cooktop: An induction cooktop will be

cooler when you remove the cookware than a con-

ventional electric cooktop would be. Because the

cooktop doesn’t get as hot, you are not as likely to

get burned. Spills are also less likely to cook onto

the surface, making clean-up easier.

Energy Efficiency: Induction cooking wastes less

energy than a conventional cooktop, so it uses less

electricity.

Sounds

The magnetic field over the induction cooking zone

may cause cookware to vibrate, creating a buzzing

or humming noise. These sounds are not unusual,

especially at high settings.

Cookware that is not perfectly flat on the bottom

may vibrate slightly against the cooktop.

A loose handle may vibrate in its socket.

Multi-material cookware may allow small vibrations

in its structure.

Sounds are less likely to occur with heavier, higher

quality cookware.

An induction cooktop may also produce faint click-

ing sounds from the electronic switches that main-

tain the desired cooking temperature. You may also

IMPORTANT

To avoid damaging the appliance, do not force the

knobs to turn if you have not pressed them first.

CAUTION

Although induction cooking zones do not pro-

duce heat, they can become hot from contact

with hot cookware. Burns may occur if a cooking

zone or the surrounding area is touched before it

has cooled to a safe temperature.

USING THE COOKTOP

hear a fan that cools the electronics inside the

cooktop.

Use the correct cookware type

The magnetic cooking zone sensors located below

the cooktop surface require the use of cookware

made with magnetic material in order to start the

heating process on any of the cooking zones.

Use only cookware with a perfectly flat bottom

suitable for induction cooking. The use of cookware

with an irregular bottom could affect the efficiency

of the heating system and even prevent the pan

from being detected on the cooking zone.

Check for flatness by rotating a ruler across the bot-

tom of the cookware. Cookware should have fl at

bottoms that make good contact with the entire

surface of the heating element.

Cookware material types

Cookware material is especially important when

using an induction cooktop. The cookware must

contain magnetic iron or steel to work on an induc-

tion cooktop. Common materials for induction

cookware include the following:

• Stainless Steel - Slow heat conductor with

uneven cooking results. Durable, easy to clean,

and resists staining. Some types of stainless

steel will not work on an induction cooktop.

Use the magnet test to check stainless steel

cookware.

• Cast Iron - A slow heat conductor that retains

heat very well. Cooks evenly once cooking

temperature is reached.

• Porcelain-enamel on metal - Heating charac-

teristics will vary depending on the base

material. Porcelain-enamel on a compatible

metal will work on an induction cooktop. Use

the magnet test to check porcelain-enamel

cookware.

Cookware sold as induction-ready will often have a

symbol printed on the bottom by the manufacturer.

NOTE

Be sure to read detailed instructions for induction

cooktop cleaning in the “Care and Cleaning” sec-

tion and “Before You Call” checklist section of this

Use and Care Guide.

IMPORTANT

• Each cooking zone is fitted with a magnetic

sensor that distinguishes between suitable

and unsuitable cookware.

• If unsuitable cookware is used, no heat is

generated and no cooking will be performed.

• The alternating symbols and

appear when improper cookware is used,

with missing pan or when you remove the

pan during cooking.

CAUTION

Proper cookware on an operating induction cook-

ing zone will heat up very quickly. If an empty

piece of cookware is left on an operating induc-

tion cooking zone, the rapid change in tempera-

ture may warp or damage the cookware.

Do NOT place hot cookware on the control panel.

The heat may damage the electronic parts.

USING THE COOKTOP

The magnet test

To see if a piece of cookware will work on your

induction cooktop, try to stick a magnet to it. If the

magnet clings firmly to the bottom of the cook-

ware, the cookware will work on your induction

cooktop. If the magnet clings weakly or not at all,

the cookware will not heat up on your induction

cooktop.

Minimum pan size requirements

USE THE CORRECT SIZE COOKWARE - The

cooking zones available on the Induction cooktop

require a MINIMUM pan size to be used at each

location. We recommend using cookware with a

diameter that allows efficient cooking.

Below is a summary table showing the recom-

mended diameter of the cookware for each cook-

ing zone.

Example of correct pan arrangement on cooking

zones 1 - 2 - 4 - 5:

* In the (3) case, the measurement refers to the

length of a an elongated pan. For the width of this

pan keep a maximum of 180 mm - 7” 1/16.

First power on

When the range is first plugged in, or when the

power supply has been interrupted, all the symbols

on the cooktop display light up for one second.

Cooktop power management

The cooktop is equipped with a power manage-

ment module which optimizes or limits energy con-

sumption.

If the total power levels set exceed the maximum

allowed limit, the electronic board automatically

manages the power supplied to the cooking zones.

The levels set by the automatic management sys-

tem are shown on the display.

Cookware diameters table

Zone Cooking zone

mode

Recom-

mended diam-

eter

1-2-4-5 Single zone (1) 180 mm - 7” 1/

1-2-4-5 Single zone in

Bridge function

(2)

180 mm - 7” 1/

1-2-4-5 Double zone in

Bridge function

(3) *

400 mm - 15”

3/4

3 Single zone 265 mm - 10”

7/ 1 6

USING THE COOKTOP

A flashing a power level icon indicates that it will be

automatically limited to a new value selected by the

power management module.

Cooktop operation time limitation

The cooktop is equipped with an automatic device

that limits its duration of use.

If you do not change the cooking zone settings, the

maximum operating duration of each individual

zone depends on the power level selected.

When the device for limiting the operating time is

activated, the cooking zone switches off, a short

signal is emitted and if hot the symbol appears on

the display.

Switching on the cooking zones

To switch on a cooking zone, press and then turn

the corresponding knob clockwise. A short beep

will be emitted.

The corresponding display shows the selected

power level, “ON” appears below the central cook-

ing zone display and all the other cooking zone dis-

plays briefly display “0” and then go off. (the

example shows the front left cooking zone at level

3).

Turning off the cooking zones

To switch off a cooking zone, simply turn the corre-

sponding knob to “OFF”. All the cooking zone dis-

plays show flashing red dots at their lower right

corner and the word “ON” below the central cook-

ing zone display for 10 seconds.

IMPORTANT

Priority is given to the last set zone.

Maximum cooking duration table

Power level selected Maximum duration of

use in hours/minutes

1 8 hours

2 6 hours

3 - 4 5 hours

5 4 hours

6 - 7 1 ½ hours

8 - 9 1 ½ hours

P 10 minutes

CAUTION

Protection from overheating

• If the cooktop is used at full power for a long

period of time, the internal electronics may

have difficulty cooling if the room tempera-

ture is high.

• To prevent excessively high temperatures

from forming inside the cooktop, the power

of the cooking zone is automatically lowered.

USING THE COOKTOP

Induction cooktop residual heat

After the cooking zones have been switching off, if

they are still hot the corresponding displays shows

the flashing symbol . When the temperature

drops below the safety threshold, the symbol dis-

appears.

Power levels

The power of the cooking zone can be adjusted to

various levels. Information on the different types of

cooking can be found in the table. All power levels

are available for all cooking zones.

* See boost mode

Boost mode

A Booster function allows you to activate the cook-

ing zone on the maximum power for up to 10 min-

utes. Useful for bringing a large quantity of water

quickly to the boil or cooking meat over high heat.

To activate Boost mode (the example shows the

front left cooking zone):

1. Press a cooktop knob.

2. Turn the knob all the way clockwise to level 9.

3. Turn clockwise again to position and

hold until is shown on the

corresponding cooking zone display (a beep

will be emitted).

4. Release the knob.

To deactivate Boost mode, simply bring the knob to

the OFF position or select another power level.

Cooking zone power levels table

Power level selected Suitable for...

Melt function

Melting butter, choco-

late or similar.

Keep Warm function

Warming dishes and

keeping small amounts

of water boiling, whisk-

ing egg yolk or butter

sauces.

Simmer function

Heating solid or liquid

foods, keeping water

boiling, thawing frozen

foods, making 2- or 3-

egg omelets, fruit and

vegetable dishes, vari-

ous preparations.

- /

Cooking small amounts

of food (minimum

power).

- /

Cooking large amounts

of food.

- /

Cooking large amounts

of food, roasting.

- /

Roasting.

Roasting larger pieces,

frying with flour.

/ *

Roasting, frying, cook-

ing (maximum power).

IMPORTANT

After 10 minutes of operation in Boost mode, the

cooktop automatically brings the power to level 9.

USING THE COOKTOP

Heating accelerator function

This function allows you to bring the cooking zone

to the selected power level more quickly than when

selecting the power level.

To activate the Heating accelerator function (the

example shows the front left cooking zone at level

3):

1. Press and hold a cooktop knob.

2. Keep the knob pressed and turn it

counterclockwise to position or

until the symbol appears on the

corresponding cooking zone display (a beep

will be emitted).

3. Keep the knob pressed and select the

required power level within 3 seconds. The

corresponding cooking zone display will

show and the selected power level

number alternating.

You can increase the power level at any time. The

“acceleration” time frame will be modified

automatically. To deactivate the Heating

acceleration function, simply bring the knob to the

OFF position or select a lower power level.

Bridge function

The bridge function allows you to control two cook-

ing zones simultaneously. This function is useful

when cooking with oblong cookware such as roast-

ing pans or fish kettles, or when cooking with two

pans at the same time.

To activate the Bridge function:

1. Press and hold turn the front / rear left or

right knobs counterclockwise to the

positions (a short beep will be emitted):

2. Release the knobs.

IMPORTANT

Once the selected power level is reached, the

Heating accelerator function will be deactivated

(the symbol will disappear) and the power

level will remain the selected one.

IMPORTANT

• This function is only available for the cook-

ing zones marked with “BRIDGE” (1 - 2 and 4

- 5). All the other zone combinations are not

allowed.

• With the bridge function activated, is it not

possible to activate Boost mode.

USING THE COOKTOP

3. Return the front left / rear right knob to the

OFF position, then promptly press and turn

the rear left or the front right cooking zone

knobs until you reach power level 9 (a long

beep will be emitted).

Now both cooking zone displays shows level 0 and

flashing red dots appear on all displays. The Bridge

function is now activated.

4. You can control both the linked zones using

the front left or rear right cooking zone

knobs.

To deactivate the Bridge function, bring both knobs

to the OFF position.

NOTE

This function automatically distributes an equal

amount of power over both the zones involved.

USING THE COOKTOP

Control Lock

The control lock is a device that protects the appli-

ance from accidental or inappropriate use. Only the

cooktop knobs will be locked.

To activate the Control Lock:

1. Press and hold turn the central cooking zone

knob counterclockwise to the position

until all the cooking zone displays show the

symbols (two short beeps will be emit-

ted in the meantime):

To deactivate the Control Lock, follow the instruc-

tions in point 1 until the symbol disappears.

Oven preparation

Prepare your range for first time use by setting

Bake function at 350°F (175°C) for about 30 min-

utes. (see “Timed cooking”). This allows the inside

of the oven to remove eventual manufacturing resi-

dues. Some smoke and noises during this time is

normal.

Using the accessories

IMPORTANT

• After about 10 seconds without interacting

with the cooktop knobs, the cooking zone

displays will be turned off. To check if the

Control Lock is active or not, simply try to

turn on any cooking zone.

• When you activate Control Lock, if you turn

and hold the central cooking zone knob for

more than 30 seconds, the flashing symbol

will appear as an error message.

Release the knob to remove it.

CAUTION

Remove all accessories, materials and literature

from the inside of the oven before performing this

operation.

CAUTION

• Always use potholders or oven mitts when

removing food or adjusting the oven racks

and guides. Wait until the oven has cooled

down completely, if possible. Oven accesso-

ries may be HOT and may cause burns.

• If the rack has to be moved while the oven is

still hot, do not let oven mitts come into con-

tact with heating elements.

• Be careful when removing oven racks from

the lowest rack position to avoid contact

with the hot oven door.

• To avoid possible injury or damage to the

appliance, ensure that racks are installed

correctly and not backwards or upside

down.

• To avoid damage to the enameled and

chromed surfaces, be very careful when

inserting and removing the telescopic

guides.

USING THE OVEN

Regular rack

The rack is fitted with mechanical safety locks that

prevent it from being removed by accident:

To insert the rack:

1. Grip the rack firmly on both sides.

2. Keep the front of rack slightly tilted upwards

and rest the rear part in one of the spaces

indicated.

3. Gently slide in the rack until it comes to a

complete stop.

To remove the rack:

1. Slide out the rack until it stops due to the

mechanical safety locks.

2. Slightly lift it upwards and pull it all the way

out.

Telescopic guides

CAUTION

• Be careful to insert the rack in the correct

spaces indicated by the dashed lines:

• Part A of the rack must face towards the

outside of the oven and part B must face

upwards.

CAUTION

• Be careful to hook the telescopic guides in

the correct spaces indicated by the dashed

lines. To avoid damaging the appliance the

top shelf position is not designed for the

guides to be inserted.

• Part A of the guides must face towards the

outside of the oven and part B must face

inwards.

USING THE OVEN

To install the telescopic guides:

1. Slightly tilt the guides towards the inside wall

of the oven (1) and rest its hooks on the

raised parts of the oven shelf supports (2).

2. Turn the guides in order to lock the lower

part of the hook onto the lower part of the

shelf support.

The telescopic guides allow a two stage extraction:

• Partial extraction:

• Total extraction:

When using the guides, extract the guides com-

pletely and gently place the rack on them.

Take care to position the rack on the guides as

shown in the figure below.

To remove the telescopic guides, follow the installa-

tion instructions in reverse.

CAUTION

Ensure that the telescopic guides have been

installed correctly and securely.

IMPORTANT

To avoid damaging the guides, pull them out and

push them in gently.

CAUTION

Wear protective gloves when removing the

guides.

USING THE OVEN

Temperature probe

With the temperature probe, roasts, pork loin and

various cuts and sizes of meat can be cooked to

perfection.

The probe, in fact, allows foods to be cooked to

perfection because it accurately monitors the core

temperature of the food.

The core temperature of the food is measured by a

sensor located in the tip of the probe.

For cooking with the temperature probe see “Meat

probe cooking”.

Cooking with the oven

With this range, you can bake many kinds of food in

several ways.

Four different cooking functions are available: dif-

ferent heating elements, combinations of them and

internal fans will be activated, according to the

type of dish you intend to cook.

List of cooking functions

WARNING

• Do not leave the temperature probe unat-

tended.

• Do not allow children to play with the probe.

• Take care not to hurt yourself on the sharp

parts of the probe.

CAUTION

• Do not touch the rod or the tip of the probe

after having used it.

• Wear oven mitts when handling the tem-

perature probe.

• Take care not to scratch or damage enam-

eled or chrome-plated surfaces with the tip

or the plug of the temperature probe.

• Do not insert the probe into openings and

slots on the appliance.

• Only use the temperature probe provided or

recommended by the manufacturer.

• When the probe is not in use, make sure that

the protective cover is properly closed.

IMPORTANT

• Do not pull the cable to remove the probe

from the socket or from the food.

• Make sure that the probe or its cable do not

get caught in the door.

• No part of the probe should be allowed to

come into contact with the walls of the oven

cavity, the heating elements, the rack or the

guides when they are still hot.

• When not in use, the probe should not be

kept inside the appliance.

• Make sure the plug of the probe is fully

inserted into the socket.

• Do not use the probe to place food into or

to remove it from the oven cavity.

Bake

This function is best used for your stan-

dard recipes. This function is suitable

for cooking one dish at a time. Perfect

for bread, biscuits, cookies and similar

dishes.

Convection bake

This function allows different foods to

be cooked on several levels extremely

quickly and efficiently, without odors

and flavors mingling. Recommended for

leavened cakes and muffins.

Broil

This function gives perfect grilling

results, especially for thin and medium

thickness meat and gives the food an

even browning at the end of cooking.

Perfect for sausages, spare ribs, bacon,

fish and shrimps. This function enables

large quantities of food to be grilled

evenly.

USING THE OVEN

Manual cooking

Preliminary information

• The word “START” flashes in the upper right

corner of the display to indicate that is possi-

ble to start the selected function.

• Once a function is started or when setting the

temperature and timing functions the word

“START” disappears.

• When you select a function you can set the

temperature, the minute minder (see “Cook-

ing timer”), the cooking time (see “Timed

cooking”) and the delay time (see “Delayed

cooking”) exactly in this order.

• Every function can be paused at any time by

simply opening the door. During the pause

the inside lights turns on, the heating ele-

ments are deactivated as well as the oven fan

(if the function provides for fan activation)

and the flashing word “START” appears. Close

the door to resume the function (the word

“START” disappears).

• When setting the temperature and the timing

functions, the relative symbol/word starts

flashing:

1. Temperature: .

2. Stand alone timer / cooking timer: .

3. Timed cooking: .

4. Delayed cooking: .

• Move through the temperature setting and

the timing functions by pressing the oven

temperature knob. Change the relative values

by turning the oven temp. knob left or right.

• The temperature and the timing functions can

be set or reset during cooking.

• To cancel the timing functions, simply set the

relative values in minutes / hours to zero.

• While setting a function or when a function is

in progress, it always possible to go in

standby mode by turning the oven mode

knob to the left and then releasing it. Doing

so will cancel the cooking settings or stop the

cooking function.

Convection roast

The combination of the fan and heating

elements allows you to cook both on

single level and on several levels. Hot air

circulation ensures instant and even dis-

tribution of heat. This function is sug-

gested for the simultaneous cooking of

different types of food, as long as they

need the same temperatures and same

type of cooking. Recommended for ten-

der cuts of beef, lamb, pork and poultry.

NOTE

Each cooking function has its own auto-suggest

(default) temperatures.

• Bake: 350°F / 175°C.

• Convection bake: 325°F / 165°C.

• Broil: 550°F / 280°C.

• Convection roast: 350°F / 175°C.

• Warm: 170°F / 75°C.

• Sabbath: 350°F / 175°C.

IMPORTANT

It is not possible to set the temperature and all the

timing for all functions.

USING THE OVEN

To set a manual cooking cycle

1. Press the oven mode knob. The default screen

will show:

2. Turn the oven mode knob to select the

cooking function. If you keep turning the

knob, you can select the auxiliary functions

and the special functions (see “Auxiliary

functions” and “Special functions”).

3. Turn the oven temperature knob to the left or

right to select the temperature.

4. Once the cooking function and temperature

have been selected, press the oven mode

knob to start cooking (the word “START”

disappears)

Manual cooking in progress

1. Manual cooking can be stopped at any time

by turning the oven mode knob to the left.

2. Open the door to pause cooking. Close the

door to resume cooking.

3. Turn the oven temperature knob to the right

to turn on and off the lights.

4. The temperature can be changed by pressing

and then rotating the temperature knob. The

timing functions can be selected by pressing

the temperature knob again (see “Timing

functions”). You can change the temperature

and the timing functions by pressing and

turning the temperature knob even during

the pause.

Preheating

The bake, convection bake and broil functions are

always preceded by preheating, during which the

oven is heated to the set cooking temperature.

The temperature bar is shown on the right hand

side of the display. The icon and the bar seg-

ments flash to indicate that the oven temperature is

increasing.

When preheating is complete, the temperature bar

segments and the icon become steady.

The duration of preheating varies according to the

temperature and the cooking function selected.

A buzzer sounds to signal the end of preheating.

Open the oven door to stop the buzzer.

NOTE

At the end of any function, a buzzer is triggered

and sounds twice every 15 seconds (except for the

Sabbath function).

NOTE

At the start of each cooking cycle, the oven will

preheat in order to reach the selected cooking

temperature (except for Convection roast and

Sabbath functions).

IMPORTANT

There is no preheating for the convection roast

function. When starting to cook using the convec-

tion roast function the display immediately shows

the full temperature bar.

USING THE OVEN

Oven residual heat

When the display is in standby mode and the oven

cavity is still hot, the decreasing temperature bar

will be shown at the right side of the screen.

The temperature bar will disappear when the oven

cavity temperature decreases to below 140°F

(60°C).

Timing functions

Minute minder

The minute minder allows you to set a timer and a

buzzer will sound at the end of the set time.

Stand alone timer

The stand alone timer can be useful when cooking

with the induction cooktop.

With the display in standby mode:

1. Press the temperature knob. The screen will

show:

2. Turn the temperature knob left or right to set

the time.

3. Press the temperature knob to start the

timer.

During the countdown, you can change the previ-

ously set time by pushing and rotating the tem-

perature knob. Push the knob again to resume the

timer countdown.

When the timer expires, a buzzer sounds and the

clock icon starts to flash.

To stop the buzzer, simply interact with one of the

oven knobs or open the door, then the display

switches to standby mode.

Cooking timer

This timer mode acts as a stand alone timer during

a function in progress.

1. Set a manual cooking cycle (See “Manual

cooking”) (example is a 350°F Bake).

2. Press the oven temperature knob until the

display shows the and icons and

the number “:00”.

3. Set the time by turning the temperature

knob.

4. Keep pressing the temperature knob until

“START” flashes on the display. The

countdown starts immediately.

Minute minder

The function of this timer is only to warn

the user when the set time has expired. It

does not stop any function in progress. It

can be activated either as a stand alone

timer or when setting a function, but its

operation is the same.

Timed cooking

This timer stops the function in progress

when the time has elapsed. It can only

be activated when setting a function.

Delayed cooking

This timer allows you to start a function

after the preset time. It can only be acti-

vated when setting a function and when

timed cooking has been set.

NOTE

• The minute minder can be set both during

cooking and as a stand alone timer.

• A minimum of 1 minute and a maximum of 12

hours can be set.

USING THE OVEN

5. Press the oven mode knob to start cooking.

Cooking timer in progress

During cooking you can change or deactivate the

cooking timer by pressing the oven temperature

knob until the display shows the number of min-

utes/hours that were previously selected.

1. To reset the timer, keep the temperature knob

turned to the left until you reach “:00”.

2. To change the timer, turn the temperature

knob left or right to select another

countdown.

3. Keep pressing the temperature knob until the

display shows the current time or the new

countdown in progress.

End of cooking timer

When the timer expires, a buzzer sounds and the

following screen appears on the display with the

icon flashing.

To stop the buzzer, simply interact with one of the

oven knobs or open the door, then the display

switches to the cooking in progress screen.

Timed cooking

The timed cooking allows you to stop the cooking

process after a preset time.

1. Set a manual cooking cycle (See “Manual

cooking”) (Example is a 350°F Bake).

2. Press the oven temperature knob until

“COOK TIME” flashes on the display.

3. Turn the temperature knob left or right to set

the time.

4. Press the temperature knob until the display

shows the cooking settings screen with the

cooking time just set and the word “START”

flashing.

5. Press the oven mode knob to start the timed

cooking.

Timed cooking in progress

When the cooking is in progress, by pressing and

turning the temperature knob, you can:

1. Change the temperature.

2. Set a minute minder timer.

3. Change or reset the timed cooking

countdown. If you reset the countdown,

cooking switches to manual mode.

Open the door to pause cooking.

IMPORTANT

• If cooking is paused, the countdown anyway

continues.

IMPORTANT

The timed cooking is allowed for all functions

except Warm, Steam clean and Broil.

IMPORTANT

On this screen, if you do not interact with the

knobs for 5 seconds, the display switches to the

cooking settings screen.

USING THE OVEN

You can change the temperature and the timing

functions by pressing and turning the temperature

knob even during the pause.

Close the door to resume cooking.

To stop cooking, turn and release the oven mode

knob to the left.

End of timed cooking

At the end of cooking, a buzzer sounds and “End”

will appear on the display together with the current

time.

By turning and releasing the oven mode knob to

the left or after a few seconds of waiting, the dis-

play switches to the standby screen (current time

only) with the decreasing temperature bar to indi-

cate that the oven cavity is still hot.

Delayed cooking

The delayed function allows you to start a timed

cooking automatically after a preset time.

To set a delayed function:

1. Set a timed cooking function (see “Timed

cooking”) (Example is 350°F Bake).

2. Once the cooking duration has been set,

press the temperature knob until the

following screen is displayed with the word

“DELAY” flashing:

3. Turn the temperature knob left or right to

select a delay time.

4. Press the temperature knob to switch to the

cooking settings screen.

5. Press the oven mode knob to start the delay

countdown. During this phase, the display is

less bright.

6. Once delay countdown ends, the brightness

of the display returns normal and timed

cooking starts.

7. At the end of timed cooking follow the same

instructions described previously for timed

cooking (see “End of timed cooking”).

IMPORTANT

• Delayed cooking can only be selected if a

timed cooking has been set.

• Delayed cooking is allowed for all functions

except Warm, Proof and Broil.

• The minimum settable delay is 1 min.

• For the Warm function, the max. settable

delay is 12 hours; for all the other functions it

is 1 hour.

USING THE OVEN

Auxiliary functions

Three auxiliary functions are available, selectable in

the same way as the cooking functions.

Steam Clean

For the details on setting and starting the Steam

Clean function see the dedicated chapter.

Proof

Preliminary operations:

1. Open the oven door.

2. Place the container containing the dough in

the oven.

3. Close the oven door.

To set the Proof function:

1. Press the oven mode knob.

2. Turn the oven mode knob until the Proof

setting screen appears on the display (the

word “START” flashes):

3. By pressing the oven temp. knob you can set

a minute minder timer or change the default

duration of the function (see “Cooking timer”

and “Timed cooking”).

4. Press the oven mode knob to start the Proof

function (the default/user countdown starts

and the word “on” disappears).

Proof function in progress

By pressing and turning the oven temp. knob, you

can modify the minute minder and the duration of

the function (see “Cooking timer” and “Timed

cooking”).

Open the door to pause function.

You can change the temperature and the timing

functions by pressing and turning the temperature

knob even during the pause.

Close the door to resume function.

Turn the oven mode knob to the left and then

release it to stop the function.

Steam clean

This function is an assisted cleaning

procedure that facilitates dirt removal.

This function allows the inside of the

oven can be cleaned with great ease.

Dirt residues are softened by the steam

produced by heating a small amount of

water on the bottom of the oven cavity.

Proof

This function allows to create the per-

fect environment to activate yeast when

baking homemade breads or pizza

using heat coming only from the upper

part of the oven cavity.

Warm

This function allows you to maintain a

constant temperature inside the oven.

Useful to prevent freshly cooked food

from cooling down.

IMPORTANT

• When you select the Proof function the

“COOK TIME” appears on the display to indi-

cate that the default duration of this function

is 1 hour.

• It is not possible to set a delayed start for

this function.

• For best results, a container of water should

be placed at the bottom of the oven cavity.

USING THE OVEN

End of Proof function

At the end of the Proof function, a buzzer sounds

and “END” will appear on the display together with

the current time.

Turn and release the oven mode button to stop the

buzzer and the function. The display goes into

standby mode.

Warm

To set the Warm function

1. Press the oven mode knob.

2. Turn the oven mode knob until the Warm

setting screen appears on the display (the

word “START” flashes):

3. Press turn and release the oven temp. knob

to change the Function temperature.

4. Press turn and release the same knob again

and to set a function timer.

5. Press oven temp. knob again to confirm the

timer and to switch to the Warm setting

screen.

6. Press the oven mode knob to start the Warm

function.

Warm function in progress

You can modify the temperature and duration of

the function by pressing and turning the oven

temp. knob.

Open the door to pause function.

You can change the temperature and the timing

functions by pressing and turning the temperature

knob even during the pause.

Close the door to resume function.

Turn the oven mode knob to the left and then

release it to stop the function.

End of Warm function

At the end of the Warm function, a buzzer sounds

and “END” will appear on the display together with

the current time.

Turn and release the oven mode button to stop the

buzzer and the function. The display goes into

standby mode.

Special functions

Two special functions are available, selectable in

the same way as the cooking and auxiliary func-

tions.

NOTE

The temperature range for this function is from

160°F (70°C) to 200°F (90°C).

Sabbath

Function that allows you to cook food

whilst respecting the provisions of the

Jewish day of rest. This function has the

same characteristics as the Bake func-

tion.

USING THE OVEN

Sabbath function

The Sabbath function operates the appliance in a

particular way:

• The maximum operating time is 72 hours.

• A timed cooking from 10 minutes to a maxi-

mum of 72 hours can be set.

• No minute minder timer is allowed.

• No delayed cooking is allowed.

• No preheating will be performed.

• The internal fans remain off.

• The oven lights cannot be toggled on.

• No sound will be emitted.

To set the Sabbath function:

1. With the display is in standby mode, press the

oven mode knob to access the cooking set-

tings screen.

2. Turn it once to the left. The display below will

appear (“START” will flash):

3. Press and turn the oven temperature knob

once to change the temperature (the

degrees symbol starts flashing).

4. Press the temp. knob again to set a timed

cooking (the default duration is 1 hour).

5. Turn the temp. knob to change the timed

cooking duration.

6. Press the temp. knob again to confirm the

previous selections and to switch to the

cooking settings screen.

7. Press the oven mode knob to start the

function.

Sabbath function in progress

When the Sabbath function is in progress, no action

is allowed except to stop cooking by rotating the

oven mode knob to the left. Only the word “SAb” is

shown on the display.

End of Sabbath function

When the Sabbath cooking function has ended, the

display switches directly to standby mode.

Meat probe cooking

Useful function for cooking various

types of meat to perfection by measur-

ing the core temperature of the meat.

This is not a timed cooking function: the

cooking process ends when the probe

sensor reaches the set target tempera-

ture.

IMPORTANT

• Meat probe cooking is allowed only with

Bake, Convection Bake and Convection

Roast functions.

• If you use the meat probe with any other

cooking function, the icon starts to

flash (except for the Sabbath function).

• With the meat probe inserted, it is not possi-

ble to set a minute minder timer when set-

ting a cooking cycle or during a cooking.

• If you insert the meat probe when a timed

Bake, Conv. Bake or Conv. Roast is in prog-

ress, the timer will be canceled and the func-

tion continues using the default temperature

or the set temperature of the meat probe.

• If you insert the meat probe when other

timed cooking functions are in progress, the

icon starts to flash and the cooking

process will go ahead ignoring the meat

probe.

• If the meat probe is inserted when the dis-

play is in standby mode, the icon starts

to flash, but it is still possible to set a stand

alone timer.

USING THE OVEN

Preliminary operations

1. Open the oven door.

2. Place the food on the rack.

3. Insert the tip of the probe into the food

before placing it in the oven.

4. Insert the plug of the probe into the socket

on the left the side of the oven cavity. The

icon starts flashing.

5. Place the rack with the food to be cooked in

the oven.

6. Close the oven door.

To set a meat probe cooking

1. Press the oven mode knob.

2. Select a function enabled for meat probe

cooking. The icon becomes steady and

the word “START” flashes.

3. Press the oven temp. knob to change the

oven cavity temperature. The display will

show the default cavity temperature at the

bottom with the flashing degree symbol. The

word “+” disappears.

4. Turn the oven temp. knob to change the

cavity temperature.

IMPORTANT

• Always insert the probe so that the tip is in

the center of the thickest part of the meat.

Do not allow the probe to touch bone, fat,

gristle or the pan.

• Make sure that the tip of the probe does not

protrude from the food.

IMPORTANT

When setting a meat probe cooking cycle there

two temperature values have to be selected:

• Oven cavity temperature: Min. 170°F (75°C) -

Max. 550 °F (280°C) - Default: 350°F

(175°C).

• Meat probe target temperature: Min. 100°F

(38°C) - Max. 200°F (90°C) - Default: 160°F

(70°C).

USING THE OVEN

5. Press the oven temp. knob to confirm the

selection and to allow the probe target

temperature to be changed (shown at the

bottom).

6. Turn the oven temp. knob to change the

probe target temperature.

7. Press the oven temp. knob to confirm the

selection and switch to the probe cooking

settings screen. The word “START” begins to

flash again.

8. Press the oven mode knob to start the Meat

probe cooking process. The word “START”

disappears.

Meat probe cooking in progress

When meat probe cooking is in progress the dis-

play will show the oven cavity temperature at the

top, the meat probe target temperature at the bot-

tom and the full temperature bar on the right.

1. Press the oven temp. knob to change the

oven cavity and the meat probe target tem-

perature as was done when setting the cook-

ing cycle.

2. Open the door to pause cooking. Close the

door to resume cooking.

3. Turn the oven mode knob to the left and then

release it to stop the cooking cycle.

End of meat probe cooking

The meat probe cooking will end when the probe

reaches the set target temperature. A buzzer will

sound and the display will show:

Turn and release the oven mode button to stop the

buzzer and the function. The display goes into

standby mode.

Oven cooking tips

Air circulation in the oven

If using 1 rack, place it in center of oven. If using

multiple racks, stagger cookware as shown in the

following figures. For optimum air circulation and

best baking results, allow at least 2” around the

cookware for proper air circulation and be sure

pans and cookware are not touching each other,

the oven door, the sides or the back of the oven

cavity. The hot air must circulate around the pans

and cookware in the oven for even heat to reach

around the food.

Pan position for one rack baking

WARNING

FOOD POISONING HAZARD. Do not let food sit

for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Foods that can easily spoil such as milk, eggs, fish,

meat or poultry, should be chilled in the refrigera-

tor first. Even when chilled, they should not stand

in the oven for more than 1 hour before cooking

begins and should be removed promptly once

cooking has ended.

USING THE OVEN

When baking with two or more racks we recom-

mend arranging the pans on the upper rack closer

to the door and the pans on the lower rack closer to

the fans (see the figure below).

Make sure that pans don't touch the internal glass

pane of the door or the back wall of the oven.

Pan position for four rack baking

Bake function tips

• Use the bake function to cook most food

items that require normal cooking tempera-

tures.

• As much as possible, use only one rack on

position 2 or 3 and center the pans. If using

two racks, place them in positions 1 and 4.

• Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of

foods. It may be necessary to reduce the oven

temperature or cook time to prevent over-

browning of some foods. Dark pans are rec-

ommended for pies. Shiny pans are

recommended for cakes, cookies and muffins.

• Fully preheat the oven before baking items

like cookies, cakes, biscuits and breads.

• Do not open oven door often. Opening the

door will reduce the temperature in the oven

and may increase the cook time.

Convection Bake function tips

• The Convection Bake function is optimized for

multiple rack cooking.

• When baking cookies and biscuits on multiple

racks, use positions 1 and 4. When baking

cakes on multiple racks, use positions 1 and 3.

• Cookies and biscuits should be baked on pans

with no sides or very low side to allow heated

air to circulate around the food.

• Food baked on pans with a dark finish will

cook faster.

• When placing multiple food items in the oven,

allow at least 2” of space between them for

proper air circulation.

• Use tested recipes with times adjusted for

Convection Baking when using this mode.

Check food at the minimum cooking time.

Broil function tips

• Use the Broil function to cook meats that

require direct exposure to radiant heat for

optimum browning results.

• Always allow the oven to preheat before plac-

ing the food in it.

• For proper broiling, use the broiler pan (1) and

its insert (2) to place the meat on as shown in

the figure below. The broiler pan insert con-

NOTE

Always use caution when removing food from the

oven.

WARNING

• Should an oven fire occur, close the oven

door. If the fire continues, throw baking soda

on the fire or use a fire extinguisher. Do not

put water or flour on the fire. Flour may be

explosive and water can cause a grease fire

to spread and cause personal injury.

• Use potholders or oven mitts when working

with a hot oven.

• Consuming raw or undercooked meats,

poultry, seafood or shellfish may increase

your risk of food borne illness.

USING THE OVEN

tains slots that allow grease from the meat to

drain into the broil pan.

• Broiling is direct heat cooking and will pro-

duce some smoke. If the smoke is excessive

please refer to the “Oven problems” table.

• Broil one side until the food is browned; turn

and cook the second side. Season and serve.

• Always pull the rack out to the “stop” position

before turning or removing food (see “Regu-

lar rack”).

Convection Roast function tips

• Convection roast combines a cook cycle with

the convection fan and heating element to

rapidly roast meats and poultry. Heated air

circulates around the meat from all sides,

sealing in juices and flavors. Meats cooked

with this function are crispy brown on the

outside while staying moist on the inside. In

addition, there is no need to reduce the oven

temperature when using convection roast.

• The Convection Roast function is optimized

for multiple oven rack cooking.

• Place an oven rack in position 2 (next up from

bottom).

• Please refer to the “Convection Roast function

cooking table” for temperature and time

instructions when cooking with this function.

• Do not cover foods when dry roasting - this

will prevent the meat from browning properly.

Meat probe cooking tips

• For some foods, especially poultry and roasts,

testing the internal temperature is the most

effective way of insuring that your food has

been properly cooked.

• For bone-in ham or lamb, insert the probe

into the center of the lowest large muscle or

joint. For dishes such as meat loaf or casse-

roles, insert the probe into the center of the

food. When cooking fish, insert the probe just

above the gill.

• For whole poultry or turkey, insert the probe

into the thickest part of the inner thigh, below

the leg.

• In general, place the temperature probe trans-

versely in the thickest part of the food and for

least 3/4 of its length.

• For very thick pieces of meat, take care to

insert the entire length of the probe to ensure

correct temperature detection.

NOTE

The broiler pan and the insert are not included

with the appliance.

USING THE OVEN

User settings menu

The user settings menu allows you to set the fol-

lowing parameters (displayed in this order):

1. Child lock mode:

The child lock mode allows you to lock the oven

controls to prevent the appliance being activated

unintentionally.

2. Demo mode:

This mode deactivates all the heating elements of

the appliance, keeping the controls active. It is

designed to simulate the operation of the appliance

and is intended for exhibitors.

3. Temperature units:

This feature allows you to set the unit of measure-

ment of temperature, degrees Celsius (°C) or

degrees Fahrenheit (°F).

4. Time format:

This feature gives you the option to display the

time in 12h format with AM/PM indication or 24h

format.

Child lock mode

After accessing the settings menu, the oven display

will show:

By turning the temperature knob to right the

screen will show

Press the knob to activate the child lock mode. The

display will return to the standby screen.

To deactivate the child lock mode, turn the tem-

perature knob to the right. The display will show

and the icon starts to flash. Now press the

temperature knob for a few seconds to deactivate

the child lock mode. The display will return to the

standby screen.

Demo mode

After accessing the settings menu, keep pressing

the temperature knob until the display shows:

IMPORTANT

• To access the settings menu, you must first

have to turn on the oven light and then press

and hold the oven temperature knob for a

few seconds.

• To exit from the settings menu, press and

hold the temperature knob until the display

goes into standby mode.

IMPORTANT

This setting will only lock the oven knobs.

NOTE

When the child lock mode is active, the icon

appears on the right side of the display.

IMPORTANT

This mode can be activated and deactivated only

for the first 5 minutes after the power to the appli-

ance has been turned on.

USING THE OVEN

By turning the temperature knob to right the

screen will show:

Now keep pressing the temperature knob to exit

from the settings menu.

The demo mode is now active and the range will

operate normally with the difference that “5d” will

always be displayed and no heat will be produced.

To deactivate the demo mode you have to discon-

nect and re-connect the appliance to the power

supply and access the settings menu, disabling the

parameter described above.

Temperature units

After accessing the settings menu keep pressing

the temperature knob until the display shows

Turning the temperature knob to right causes the

display to switch between °C and °F.

Press the knob to confirm the selection and exit

from the user menu if you wish to do so.

Time format

After accessing the settings menu keep pressing

the temperature knob until the display shows

By turning the temperature knob to the right, the

display switches between the 12h (with the AM/PM

indication) and the 24h time format.

Press the knob to confirm the selection and to exit

from the settings menu.

USING THE OVEN

Oven cooking tables

Bake function cooking table

Food Rack

position

Recommended pan

Cookies 2

Shiny pan with no sides/ very low sides placed on the rack

Biscuits 3

Shiny pan with no sides/ very low sides placed on the rack

Convection Bake function cooking table

Food Rack

position

Recommended pan

Cookies 1 - 4

Shiny pan with no sides/ very low sides placed on the rack

Biscuits 1 - 4

Shiny pan with no sides/ very low sides placed on the rack

White cake 1 - 3 8 inch diameter

Broil function cooking table

Food Rack position Oven T° Cooking time

1st side (min)

Cooking time

2nd side

(min)

Doneness

Steak

4 550°F - 280°C 6 6 Med-Rare

5 550°F - 280°C 6 4 Rare

Chicken Breast-

bone in

4 450°F - 230°C 20 20 Well Done

Chicken Breast

boneless

3 450°F - 230°C 30 10 Well Done

Fish Steak 4 500°F - 260°C 6 - Well Done

Shrimp 3 550°F - 280°C 5 - Well Done

Hamburger

5 550°F - 280°C 6 4 Med-Rare

5 550°F - 280°C 8 5 Well Done

USING THE OVEN

* In Convection Roast it is recommended to use the meat probe to reach the desired cooking level. Oth-

erwise, refer to the Time/lb column.

** For lower meat weight it is suggested to decrease the Probe T° setting by 5°F. The cooking duration

will decrease accordingly.

Convection Roast function cooking table

Meat type Weight (lb) Oven T° Probe T° Time/lb (min/

lb)

Rack

position

Standing Rib Roast

(med-rare)

5 - 7 350°F - 175°C 145°F - 60°C 15 2

Standing Rib Roast

(well done)

5 - 7 350°F - 175°C 170°F - 75°C 24 2

Whole Ham, bone-

10 - 15 325°F - 160°C - 24 2

Whole Turkey 10 - 15 325°F - 160°C - 12 2

Whole Turkey 15 - 20 325°F - 160°C - 10 2

Whole Chicken 4 - 6 375°F - 190°C 180°F - 80°C 19 2

Pork Shoulder/Butt

Roast

10 - 15 325°F - 160°C 180°F - 80°C 25 2

Pork Loin 4 - 6 350°F - 175°C 165°F - 70°C 25 2

USING THE OVEN

Steam clean function

Before setting and starting the Steam cleaning

cycle, completely remove all accessories from

inside the oven.

To set the Steam Clean function (display in standby

mode):

1. Press the oven mode knob.

2. Turn the oven mode knob until the Steam

clean screen appears on the display:

3. A delayed start can be set for this function by

pressing the oven temp. knob until “DELAY”

appears and then follow the instruction

described in the “Delayed cooking” chapter.

4. Press the oven mode knob.

• If the inside temperature is above 167°F

(75°C) the display shows:

In this case the function cannot be started. Wait

until the oven has cooled down.

• If the inside temperature is below 167°F

(75°C) the display shows the following

screen:

5. Open the oven door. The word “FILL”

appears on the display to indicate that is

possible to pour water into the oven cavity.

CAUTION

• Remove any food residues or large spills

from previous cooking operations from the

inside of the oven.

• Only carry out this cleaning cycle when the

oven is cold.

• In order to prevent burnings caused by hot

steam it is strongly recommended to not

open the door during the steam clean func-

tion.

IMPORTANT

• The temperature and the duration of this

function are fixed and cannot be changed.

• The steam cleaning cycle lasts for 1 hour and

can only be started when the inside tem-

perature is below 167°F (75°C).

CARE AND CLEANING

6. Pour approximately 13.5 fl. oz. (400 cc - 1.7

cup) of water onto the bottom of the oven.

Make sure it does not overflow out of the

cavity.

7. Close the oven door. The display now shows

only the current time and the flashing word

“START”.

8. Press the oven mode knob to start the Steam

Clean function.

End of Steam clean function

At the end of the cleaning cycle, a buzzer sounds

and “END” will appear on the display together with

the current time.

1. Turn and release the oven mode knob to the

left to stop the buzzer, the display switches

to the stand-by screen.

2. Open the door about 2” (5 cm) to let out

most of the hot steam. Be very careful to

keep distance while the hot steam comes

out.

3. Open the door completely and wipe away

the less stubborn dirt with a microfiber cloth.

Use an anti-scratch sponge with brass

filaments on tougher encrustations. In case

of grease residues, use specific oven cleaning

products.

4. Remove all the water left inside the oven nd

dry carefully.

For improved hygiene and to avoid food being

affected by any unpleasant smells, we recommend

that the oven is dried using the Convection Bake

function at 320°F (160 °C) for approximately 10

minutes.

IMPORTANT

• We recommend wearing rubber gloves for

these operations.

CARE AND CLEANING

Surface type Cleaning recommendations

Aluminum & chrome

surfaces (rear backguard

and handle tips)

Use hot, soapy water and a cloth. Dry with a clean cloth.

Plastic & Zamak alloy

(control knobs)

For general cleaning, use hot soapy water and a cloth. For more difficult

to remove soil and built-up grease, apply a liquid detergent directly onto

the soil. Leave for 30 to 60 minutes. Rinse with a damp cloth and dry. Do

not use abrasive cleaners on any of these materials; they can scratch. To

remove the control knobs, turn them to the OFF position; grasp firmly

and pull straight off the shaft. To replace knobs after cleaning, line up the

flat sides of both the knob and the shaft; then push the knob into place.

Stainless steel (all external

trim pieces and control

panel)

Clean stainless with warm soapy water using a clean sponge or cloth.

Rinse with clean water and dry with a soft clean cloth. Do not use harsh

cleaners. Only use kitchen cleaners that are especially made for cleaning

Stainless Steel. Always be sure to rinse the cleaners from the surface as

bluish stains may occur during heating that cannot be removed.

Porcelain enamel (oven

cavity inside walls)

Gentle scouring with a soapy scouring pad will remove most spots. Rinse

with a 1:1 solution of clear water and ammonia. If necessary, cover difficult

spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse

with clean water and a damp cloth; then scrub with a soap-filled scouring

pad. Rinse and wipe dry with a clean cloth. Remove all cleaners as the

porcelain may become damaged when heated. Do not use spray oven

cleaners on the cooktop.

Glass (door glasses and

display glass)

Use soap & water to thoroughly clean the top, sides and front of the oven

door. Rinse well. You may use a glass cleaner on the outside glass of the

oven door. Do not immerse the door in water. Do not spray or allow water

or the glass cleaner to enter the door vents. Do not use oven cleaners,

cleaning powders or any harsh abrasive cleaning materials on the outside

of the oven door.

Ceramic glass (induction

cooktop surface)

See “Cleaning recommendations for the ceramic glass surface” for a

detailed description.

Oven racks & shelves

Oven racks must be removed. Clean using a mild, abrasive cleaner follow-

ing the manufacturer’s instructions. Rinse with clean water and dry.

CARE AND CLEANING

Oven maintenance

Removing the shelf supports

To remove the shelf supports:

1. Pull the frame towards the inside of the oven

to unhook it from its groove A, then slide it

out of the seats B at the back.

1. When cleaning is complete, repeat the above

procedures to put the self supports back in.

Replacing the oven light

The oven lights will automatically turn ON when the

oven door is opened. The oven lights may also be

manually operated by turning the oven tempera-

ture knob to the bulb icon (see “Inside lights”).

The oven light bulb is covered by a glass shield. The

glass shield can be removed to be cleaned manu-

ally or for replacing the oven light bulb. THIS

GLASS SHIELD MUST BE IN PLACE WHENEVER

THE OVEN IS IN USE.

To replace the oven lights:

1. Turn the power off at the main source or

unplug the appliance.

2. Remove the bulb cover using a tool that

cannot scratch the enamel surfaces (e.g. a

spoon).

1. Slide out the light bulb and remove it.

2. Install the new light bulb.

IMPORTANT

This has to be done in order to replace the oven

lights and enables you to clean the oven side

walls.

• Grasp the shelf supports firmly by both ends

to prevent scratching the enamel of the oven

cavity when removing them.

• Wear protective gloves.

WARNING

ELECTRIC SHOCK HAZARD -

Make sure the range is unplugged

and that all parts are COOL

before replacing oven light. Wear

a leather-faced glove for protec-

tion against possible broken glass

or burns.

IMPORTANT

The oven is fitted with two 120V - 40W halogen

light bulbs.

NOTE

Do not allow your fingers to touch the new bulb

when installing it. This will shorten the life of the

new bulb. Use a paper towel to cover the new

bulb when installing it.

CARE AND CLEANING

3. Close the cover. Ensure that the molded part

of the glass (A) is facing the door.

Special door care instructions

• Do not close the oven door until all the inte-

rior oven racks are fully inserted and retracted

to the back of the oven.

• Do not hit the glass with pots, pans, or any

other object. The oven door glass may break

or even break unexpectedly at a later time.

• Scratching, hitting, jarring or stressing the

oven door glass may weaken its structure

causing an increased risk of breakage at a

later time.

• You may use a glass cleaner on the outside of

the oven door glass. Do not spray or allow

water or the cleaner to enter or drip down

into the oven door vents. First spray cleaner

onto the cloth and then wipe the oven door

clean.

• Do not use strong oven cleaners, powders or

harsh abrasive cleaning materials on the out-

side of the oven door or glass.

Removing the oven door

To remove the door proceed as follows:

1. Open the door completely and insert two pins

into the holes on the hinges indicated in the

figure:

2. Grasp the door on both sides with both

hands, lift it forming an angle of around 30°

(1) and slide it out (2).

IMPORTANT

Most oven doors contain glass that can break.

Read the following recommendations:

CAUTION

The oven door is heavy. Be careful when removing

and lifting the door. Do not lift the oven door by

the handle.

CARE AND CLEANING

3. To reassemble the door, put the hinges in the

relevant slots in the oven, making sure that

the grooved sections A are resting

completely in the slots. Lower the door and

once it is in place remove the pins from the

holes in the hinges.

Removing the oven seal

To permit thorough cleaning of the oven, the door

seal may be removed. There are fasteners on all 4

sides and in the middle to attach it to the edge of

the oven. Pull the seal outwards at the indicated

points in order to remove it from the appliance.

The seal should be soft and elastic. To clean the

seal, use a non-abrasive sponge and wash with

lukewarm water.

Removing the internal glass panes

For easier cleaning, the internal glass panes of the

door can be disassembled:

1. Remove the internal glass pane by pulling the

rear part gently upwards, following the

movement indicated by the arrows (1).

2. Then pull the front part upwards (2). In this

way, the 4 pins attached to the glass detach

from their housings in the oven door.

3. Clean the external glass pane and the panes

that were previously removed. Use absorbent

kitchen roll. In case of stubborn dirt, wash

with a damp sponge and neutral detergent.

CARE AND CLEANING

4. Refit the panes in the reverse order in which

they were removed. Reposition the internal

glass pane. Take care to center and insert the

4 pins into their housings in the oven door by

applying slight pressure.

Cooktop cleaning and maintenance

CONSISTENT AND PROPER CLEANING IS ESSEN-

TIAL TO MAINTAINING YOUR CERAMIC GLASS

COOKTOP.

• Do not use steam jets to clean the appliance.

• Do not use cleaning products containing chlo-

rine, ammonia or bleach on steel parts or

parts with metallic finishes on the surface

(e.g. anodizing, nickel- or chromium-plating).

• Do not use abrasive or corrosive detergents

on glass parts (e.g. powder products, stain

removers and metallic sponges).

• Do not use rough or abrasive materials or

sharp metal scrapers.

• Do not slide anything metal or glass across

the cooktop.

• Do not use your cooktop as a cutting board or

work surface in the kitchen.

• Do not cook foods directly on the cooktop

surface without a pan.

• Do not drop heavy or hard objects on the

glass cooktop, they may cause it to crack or

break.

Cleaning recommendations for the

ceramic glass surface

To maintain the surfaces, clean them regularly after

each use once they have cooled down. Any marks

left by the use of pans with aluminum bases can be

wiped off with a damp cloth soaked in vinegar. If,

after cooking, burnt residues remain, remove them

with water and dry thoroughly with a clean cloth.

Grains of sand which may end up on the cooktop

while cleaning lettuce or potatoes can scratch the

cooktop when you move pans around.

Therefore, make sure that no grains of sand are left

on the cooktop.

Changes in color do not affect the function and sta-

bility of the glass. It is not a question of changes to

the cooktop material, but simply due to residues

which were not removed and therefore charred.

Shiny spots can form due to the bases of pans rub-

bing on the surface, especially if they are aluminum,

and the use of unsuitable cleaning agents. They are

difficult to remove using common cleaning prod-

ucts. You may need to repeat the cleaning process

several times. Using aggressive detergents or slid-

ing the base of pans on the surface can, over time,

wear away the decorations of the cooktop and

could cause spots to form.

WARNING

ELECTRIC SHOCK HAZARD -

Disconnect the appliance from

the power supply before carry-

ing out cleaning.

WARNING

DO NOT use a cooktop cleaner on a hot

cooktop. The fumes can be hazardous to

your health and can chemically damage

the ceramic-glass surface.

CAUTION

Before cleaning the cooktop, make sure the con-

trols are turned to OFF and that the cooktop is

COOL.

CARE AND CLEANING

Regular daily cleaning

Always use only specific products that do not con-

tain abrasives or chlorine-based acids. Pour the

product onto a damp cloth and wipe the surface,

rinse thoroughly and dry with a soft cloth or a

microfiber cloth.

Weekly routine cleaning

Clean and maintain the cooktop once a week using

a standard product for cleaning glass. Always fol-

low the manufacturer's instructions. The silicone in

these products creates a protective water- and dirt-

repellent film. All the dirt remaining on the film and

can be removed easily. Just wipe the surface with a

clean cloth. Make sure that no detergent remains

on the cooktop surface because it will react aggres-

sively when the cooktop is heated and can alter its

structure.

Food stains or residues

Do not use metallic sponges or sharp scrapers as

they will damage the surfaces. Use ordinary non-

abrasive products with the aid of wooden or plastic

utensils if necessary. Rinse thoroughly and dry with

a soft cloth or a microfiber cloth. Do not allow resi-

dues of sugary foods (such as jam) to set inside the

oven. If allowed to set for too long, sugar residue

could pit the enamel lining of the oven.

CARE AND CLEANING

Baking problems

For best results, pre-heat the oven when baking cookies, breads, cakes, pies or pastries etc. There is no

need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures

needed to bake a product may vary slightly from your previous appliance.

Problem Causes Corrections

Cookies and biscuits burn on

the bottom

• Cookies and biscuits placed

in the oven before preheat-

ing has finished.

• Oven rack overcrowded.

• Dark pan absorbs heat too

fast.

Allow the oven to preheat to the

selected temperature before plac-

ing food in it.

See the “Air circulation in the

oven” section.

Cakes too dark on top or

bottom

• Cakes put into the oven

before preheating has fin-

ished.

• Rack position too high or

low.

• Oven too hot.

Allow the oven to preheat to the

selected temperature before plac-

ing food in it.

Use proper rack position for bak-

ing needs.

Set oven temperature 25°F/12°C

lower than recommended.

Cakes not done in the center

• Oven too hot.

• Incorrect pan size.

• Pan not centered in the

oven.

Set oven temperature 25°F/12°C

lower than recommended.

Use pan size suggested in recipe.

See the “Air circulation in the

oven” section.

Cakes not level

• Range not level.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

Place a marked glass measuring

cup filled with water on the cen-

ter of the oven rack. If the water

level is uneven, refer to the instal-

lation instructions for leveling the

range.

Be sure to allow 2” to 4” (5.1cm to

10.2cm) of clearance on all sides

of each pan in the oven.

Do not use pans that are dented

or warped.

Food not done when cooking

time is up

• Oven too cool.

• Oven overcrowded.

• Oven door opened too fre-

quently.

Set oven temperature 25°F/12°C

higher than suggested and bake

for the recommended time.

Be sure to remove all pans from

the oven except the ones to be

used for baking.

Open oven door only after short-

est recommended baking time.

BEFORE YOU CALL

Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our

website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service,

we can get that started for you!

1-887-435-3287 (United States)

ElectroluxAppliances.com

1-800-265-8352 (Canada)

ElectroluxAppliances.ca

Oven problems

Problem Solution

Display shows an error code (“Err

XX”)

A fault has been detected. Record the fault code and call tech-

nical support.

Installation

Place the rack in the center of the oven. Place a level on the

oven rack. Contact installing agent if rack and or cabinet are

not level

Kitchen cabinet misalignment may make the range appear to

be not level. Be sure cabinets are square and level. Contact the

cabinetmaker to correct the problem.

Entire range does not operate

Make sure the electrical cord is securely connected inside the

electrical junction box.

Cord/plug is not installed and/or connected. Cord is not sup-

plied with the range. Contact your dealer, installing agent or

authorized servicer.

Service wiring not complete. Contact your dealer, installing

agent or authorized servicer.

Power outage. Check the house lights to be sure. Call your

local electric company. Short in cord/plug. Replace cord/plug.

Controls are not set properly. See instructions to set the con-

trols.

House fuse has blown or circuit breaker has tripped immedi-

ately following installation.

House fuse may not be fully engaged. Check fuse and screw or

engage circuit breaker securely.

Oven lights do not work

Burned-out or loose bulb. Follow the instructions under Oven

Light to replace or tighten the bulb.

Poor cooking results

Many factors affect baking results. See “Oven cooking tips” for

hints, cause and corrections.

Adjust the recipe’s recommended power levels or cooking

times.

Cookware is too lightweight or warped. Use heavier quality

cookware so foods being prepared may cook more evenly.

Fan noise when the appliance is off

This range is equipped with a cooling fan that runs during the

cooking process to cool internal electronic components. It is

normal for this fan to continue to run for an extended period

of time, even when the oven is off.

Flames inside oven or smoking from

oven vents

Excessive spillovers in oven. For example, this will happen for

pie spillovers or large amounts of grease left on the oven bot-

tom. Wipe up excessive spillovers before switching on the

oven. If flames or excessive smoke are present see “Broil func-

tion tips” in the Setting Oven cooking tips section.

BEFORE YOU CALL

Excessive oven smoke during

broiling

Meat too close to the broiler element. Reposition the rack to pro-

vide more clearance between the meat and the broiler. Pour a

small amount of water into the broiler pan before cooking to pre-

vent meat grease from producing smoke due to intense heating.

Do not let the water overflow from the pan. Meat not properly

prepared. Remove excess fat from meat. Cut any remaining fatty

edges to prevent curling but do not cut into the lean. Grid on

broiler pan wrong side-up. Grease does not drain into broiler pan.

Broiler pan used without grid or grid covered with aluminum foil.

DO NOT use the broiler pan without the grid or cover the grid with

aluminum foil.

Oven needs to be cleaned. Grease has built up on oven surfaces.

Regular cleaning is necessary when broiling frequently. Grease or

food spatters cause excessive smoking.

Cooktop problems

Problem Solution

Cookware is too hot or not hot

enough

Incorrect surface control setting. Adjust power level setting.

Cookware does not heat or does not

heat evenly

Be sure the correct surface control knob is turned on for the cook-

ing zone needed.

Cookware is light weight or warped. Use only flat, evenly bal-

anced, medium or heavyweight cookware. Flat pans heat better

than warped pans. Cookware materials and weight of the mate-

rial affect heating. Heavy and medium weight pans heat evenly.

Because lightweight pans heat unevenly, foods may burn easily.

Control for power level setting not

responding

Wait 5-6 seconds without any pressing the control to allow it to

reset.

Areas of discoloration with metallic

sheen on cooktop surface

Mineral deposits from water and food. Remove them and buff

with a non-abrasive cloth or sponge.

Scratches or abrasions on cooktop

surface

Coarse particles such as salt or hardened soils between cooktop

and utensils can cause scratches. Be sure the cooktop surface

and bottoms of utensils are clean before use. Small scratches do

not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop

have been used.

Cookware with a rough bottom was used. Use smooth, flat-bot-

tomed cookware.

Metal marks on the cooktop

Sliding or scraping of metal utensils on cooktop surface. Do not

slide metal utensils on the cooktop surface. Buff with a non-abra-

sive cloth or sponge. For more information, see “Cooktop clean-

ing and maintenance”.

Brown streaks or specks on cooktop

surface

Boil overs are cooked onto the surface. For more information see

“Cooktop cleaning and maintenance”.

BEFORE YOU CALL

USA

1.800.374.4432

Frigidaire

10200 David Taylor Drive

Charlotte, NC 28262

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase,

Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in

materials or workmanship when such appliance is installed, used and maintained in accordance with the pro-

vided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily deter-

mined.

2. Product that has been transferred from its original owner to another party or removed outside the

USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for

appliances not in ordinary household use or used other than in accordance with the provided

instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your

appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,

shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or

knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry

trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other

than genuine Electrolux parts or parts obtained from persons other than authorized service

companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or

acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACE-MENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING

WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE

YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX

SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE

AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR

ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITA-

TION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED

WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WAR-

RANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM

STATE TO STATE.

If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Ser-

vice under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major

Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted

by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this

warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an autho-

rized service company. Product features or specifications as described or illustrated are subject to change

without notice.

WARRANTY

Frigidaire PCFI3670AF Professional 36" Induction Freestanding Range

Product's Documents

User Manual

Specifications

Frigidaire PCFI3670AF Questions and Answers